Name: Savory Peking Style Chicken: A Crispy One-Pot Delight
Prep time: 15 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1/4 cup low-sodium soy sauce (substitute with gluten-free tamari if needed); 1/4 cup hoisin sauce; 1 tablespoon freshly grated ginger (dried ginger can work in a pinch); 1 teaspoon five spice powder (can be substituted with a mix of cinnamon and star anise); 2 tablespoons honey (replace with maple syrup for vegan option); 1/4 cup packed dark brown sugar (light brown sugar is a good alternative); 2 tablespoons canola oil (neutral oils like sunflower can also be used); 1 whole whole chicken (3 1/2 - 4 lbs) (fresh or fully thawed yields the best results); 4 pieces flour tortillas (alternatives include rice or lettuce for lower-carb option); 1 medium english cucumber (pickled veggies make a zesty substitute); 2 stalks scallions (leftover whites can be repurposed in other dishes)

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As I stirred the fragrant marinade, the sweet and savory notes of hoisin sauce and five spice danced together, instantly whisking me away to the bustling streets of Beijing. This is where my One-Pot Peking Style Chicken comes to life, offering a simplified twist on the intricate flavors of traditional Peking duck. Perfect for busy weeknights, this recipe is not only a crowd-pleaser but also an effortless way to serve a hearty meal in just one pot, leaving you more time to unwind with family or catch up on your favorite series. The crispy skin and tender meat deliver that gourmet takeout experience right in the comfort of your kitchen. Are you ready to savor a taste of adventure with your next meal?

What Makes This Chicken Recipe Special?

Simplicity at Its Finest: This One-Pot Peking Style Chicken is a breeze to make, requiring minimal prep and clean-up—perfect for those hectic weeknights.

Gourmet Takeout Experience: Indulge in the rich flavors reminiscent of your favorite Chinese restaurant, but made fresh at home, ensuring you know every ingredient that goes into your meal.

Crispy Skin Love: Achieve that authentic crispy skin that traditional Peking duck is known for, bringing a delightful crunch to every bite.

Versatile Serving Options: Whether you’re serving it in warm tortillas or over rice, this dish adapts beautifully to your preferences—perfect for any occasion!

Nourishing and Crowd-Pleasing: Ideal for family dinners or entertaining friends, this recipe satisfies hungry appetites while being packed with flavor, making it a guaranteed hit!

Feeling adventurous? Try it alongside Garlic Chicken Thighs with Mushrooms for a complete meal experience.

Peking Style Chicken Ingredients

• Dive into this flavorful recipe that captures the essence of Peking Style Chicken.

For the Marinade

Low-Sodium Soy Sauce – Adds saltiness and depth of flavor; substitute with gluten-free tamari for a gluten-free option.
Hoisin Sauce – Essential for maintaining authentic Peking flavor and sweetness.
Freshly Grated Ginger – Provides a warm and spicy note; dried ginger can work in a pinch.
Five Spice Powder – A blend of spices that enriches flavor; can be substituted with a mix of cinnamon and star anise.
Honey – Adds sweetness; can be replaced with maple syrup for a vegan version.
Packed Dark Brown Sugar – Sweetens and contributes to caramelization; light brown sugar is a good alternative.

For Cooking

Canola Oil – Ideal for cooking; neutral oils like sunflower can also be used.
Whole Chicken (3 1/2 – 4 lbs) – The star ingredient that soaks up all the flavors; fresh or fully thawed yields the best results.

For Serving

Flour Tortillas – Perfect for wrapping the chicken; alternatives include rice or lettuce for a lower-carb option.
English Cucumber – Adds a refreshing crunch; pickled veggies make a zesty substitute.
Scallions – Provides a punch of flavor and crunch; the leftover whites can be repurposed in other dishes.

Get ready to enjoy this delicious One-Pot Peking Style Chicken, and let its flavors transform your dinner into a special affair!

Step‑by‑Step Instructions for Peking Style Chicken

Step 1: Prepare the Marinade
Start by patting the whole chicken dry with paper towels to remove excess moisture. In a bowl, mix together low-sodium soy sauce, hoisin sauce, freshly grated ginger, five spice powder, honey, and packed dark brown sugar until well combined. This marinade will impart the rich and authentic flavors reminiscent of Peking Style Chicken.

Step 2: Marinate the Chicken
Carefully coat the chicken with the marinade, ensuring every inch is covered for maximum flavor. Place the marinated chicken in a resealable bag or a covered dish and refrigerate it for at least 2 hours, or preferably overnight. The longer the chicken marinates, the more delicious and tender it will become, enhancing that Peking flavor profile.

Step 3: Brown the Chicken
In a large, heavy-bottomed pot, heat canola oil over medium heat until shimmering. Add the marinated chicken, skin side down, and cook for about 8-10 minutes until the skin is golden brown and crispy. Turn the chicken to brown all sides evenly, sealing in those flavorful juices before transferring to the oven.

Step 4: Bake the Chicken
Preheat your oven to 375°F (190°C). Once the chicken is browned, carefully transfer the entire pot to the oven, allowing it to bake for approximately 1 hour. Check for doneness by inserting a meat thermometer into the thickest part of the thigh—it should read 165°F for perfectly cooked Peking Style Chicken.

Step 5: Rest and Serve
Once the chicken reaches the desired internal temperature, remove it from the oven and let it rest for about 10-15 minutes. This step is crucial for juicy meat. After resting, slice the chicken and serve in warm flour tortillas, topped with fresh cucumber and scallions for an authentic touch. Enjoy your delicious Peking Style Chicken!

Expert Tips for Peking Style Chicken

Maximize Marinade Flavor: Ensure the chicken marinates for 24 hours if time allows. This allows the sweet and savory flavors to seep deeply into the meat for the best Peking Style Chicken experience.

Achieve Crispiness: If the chicken skin isn’t as crispy as you like after baking, broil for an additional 3-5 minutes. This extra step ensures that delightful crunch you crave!

Use a Meat Thermometer: Don’t guess when it comes to doneness. Insert a meat thermometer into the thickest part of the thigh; it should read 165°F for perfectly juicy chicken.

Keep an Eye on Broiling: While broiling, watch the chicken closely to avoid burning. The high heat can quickly turn crispy to charred if left unattended!

Utilize Leftover Marinade: Don’t toss away excess marinade! Cook it in a small saucepan until thickened, and drizzle it over the finished dish for an extra flavor punch.

How to Store and Freeze Peking Style Chicken

Fridge: Store leftover Peking Style Chicken in an airtight container for up to 3 days, ensuring it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze cooked chicken for up to 3 months. Wrap individual portions tightly in plastic wrap and then in foil, or place in a freezer bag.

Reheating: To reheat, thaw overnight in the refrigerator, then warm in the oven at 350°F until heated through, ensuring the skin stays crispy.

Marinating Reminder: You can marinate the chicken up to 24 hours in advance for deeper flavor, making your cooking day even easier.

What to Serve with One-Pot Peking Style Chicken

Elevate your dining experience with delightful pairings that complement the savory notes of this comforting dish.

Steamed Jasmine Rice: Its fluffy texture absorbs the rich flavors of the chicken, creating a harmonious balance. A sprinkle of sesame seeds on top adds a lovely touch!
Stir-Fried Bok Choy: This crisp vegetable brings freshness and a hint of sweetness that beautifully contrasts with the savory chicken. Tossed with garlic, it’s an irresistible side.
Pickled Vegetables: Adding a tangy twist, pickled cucumbers or carrots cut through the richness, making each bite invigorating. They’re a refreshing palate cleanser in every meal.
Crispy Egg Rolls: Golden and crunchy, these savory rolls filled with vegetables or meat bring a delicious crunch that pairs well with your main dish. Serve with sweet and sour sauce for dipping.
Miso Soup: A warm bowl of umami-rich miso soup comforts your soul as it complements the sweet-savory elements of the chicken, offering a delightful Japanese twist to the meal.
Garlic Green Beans: Sautéed with garlic and a splash of soy sauce, their tender yet crisp texture accentuates the well-rounded flavors of the Peking Style Chicken.
Lychee Martini: This light and refreshing cocktail perfectly balances the sweetness of the chicken while adding a touch of elegance to your meal.
Mango Sticky Rice: For dessert, this classic Thai treat combines sweetness with a creamy texture. It’s the perfect ending to your flavor-packed dinner, leaving everyone with a smile.
Coconut Sorbet: For a refreshing finish, this creamy, dairy-free dessert brings coolness and a tropical note to round out your meal, cleansing your palate wonderfully.
Chinese Tea: An aromatic cup of jasmine or oolong tea offers a soothing finish, enhancing the entire experience while aiding digestion and providing warmth to your meal.

Peking Style Chicken Variations & Substitutions

Customize your One-Pot Peking Style Chicken with these creative twists that will take your flavors to new heights!

Vegan Option: Use tofu instead of chicken for a plant-based delight. Firm tofu absorbs the marinade beautifully, providing a satisfying texture.
Lower-Carb Wrap: Swap tortillas for crisp lettuce leaves, creating a refreshing wrap that’s as light as it is delicious. This makes for a delightful and healthy alternative!
Pork Twist: Substitute the whole chicken for a pork shoulder. It absorbs the marinade well, transforming the dish into a flavorful variation that might become your new favorite.
Gluten-Free Friendly: Replace soy sauce with gluten-free tamari, allowing everyone to enjoy this dish without compromising on flavor.
Crispy Skin Boost: For extra crunch, after baking, broil the chicken for 3-5 minutes to achieve an irresistibly crispy skin that delights the senses.
Nutty Flavor Profile: Add a sprinkle of toasted sesame seeds before serving to introduce a lovely nutty flavor that compliments the marinade splendidly.
Sweet & Spicy Kick: Mix in some sriracha or red pepper flakes to your marinade for a delightful heat that balances the sweetness. Perfect for those who like it hot!
Flavorful Finishing Sauce: Use leftover marinade by simmering it in a saucepan until thickened, then drizzle over the sliced chicken for an added burst of flavor. It’s a simple way to elevate your meal!

Feeling curious? Try experimenting with these variations while keeping that essence of the beloved Peking Style Chicken.* And if you’re looking for another delicious chicken dish, check out Garlic Parmesan Chicken Meatloaves for a delightful twist. Your dinner table will thank you!

Make Ahead Options

Making Peking Style Chicken ahead of time is a fantastic way to save precious minutes during your busy week! You can marinate the chicken up to 24 hours in advance, allowing those flavorful ingredients to permeate the meat deeply. Just coat the chicken with the marinade and store it in a sealed bag or covered dish in the refrigerator to maintain freshness. Additionally, you can slice the cucumbers and scallions, storing them separately in airtight containers for up to 3 days. When you’re ready to serve, simply brown the marinated chicken and bake it as directed—effortlessly enjoying your homemade dish without the last-minute rush while still achieving restaurant-quality results!

Peking Style Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Opt for a fresh, whole chicken between 3 ½ to 4 lbs for optimal moisture and flavor absorption. Make sure it’s not past its sell-by date and avoid any that show freezer burn if you’re using frozen chicken.

How do I store leftovers?
Leftover Peking Style Chicken can be stored in an airtight container in the fridge for up to 3 days. It’s vital to let the chicken cool completely before sealing to preserve its delicious taste. Consider enjoying it cold in a salad or reheating it for a quick dinner!

Can I freeze Peking Style Chicken, and how?
Yes! For longer storage, wrap portions of the cooked chicken tightly in plastic wrap, then in aluminum foil, or place in a labeled freezer bag. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator, and reheat in the oven at 350°F until warmed through—keeping that crispy skin intact!

What if my chicken isn’t crispy enough?
If you find the skin isn’t as crispy as you hoped after baking, don’t fret! Simply switch your oven to broil and let it broil for an additional 3-5 minutes. Keep a close eye on it to avoid burning, and you’ll achieve that delightful crunch before you know it.

Are there any dietary considerations?
Absolutely! This Peking Style Chicken can accommodate various dietary preferences. For a gluten-free option, swap out soy sauce with tamari. If you’re vegan, consider substituting the chicken with tofu and using maple syrup instead of honey. Always ensure to check for allergies associated with any ingredients used.

How can I serve this dish differently?
The versatility of serving this dish is delightful! While traditional tortillas are great, you could also spoon the chicken over steamed rice or wrap it in crisp lettuce for a fresh, low-carb option. Experiment with different toppings like pickled vegetables for a zesty twist!