Name: Decadent Chocolate Coconut Blondies You’ll Crave Daily
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: ½ cup Unsalted Butter (Can substitute with coconut oil for dairy-free option.); 1 cup Light Brown Sugar (Granulated sugar can be used but won’t deliver the same richness.); 2 large Eggs (An additional egg yolk can enhance richness but is optional.); 1 teaspoon Vanilla Extract (Use pure vanilla extract for best taste.); 1 teaspoon Fine Sea Salt (Kosher salt can be used in equal measure.); 1 ½ cups All-Purpose Flour (Can substitute with a gluten-free baking blend.); 1 cup Sweetened Shredded Coconut (Unsweetened can be used for less sugary flavor.); 1 cup Semisweet Chocolate (Chopped chocolate or chocolate chips can be substituted.); 1 cup Additional Shredded Coconut (Optional topping.); 1 cup Chopped Nuts (Optional for extra crunch.)

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The heavenly aroma of freshly baked cookies wafted through my home, instantly transporting me to a sunny beach with sandy toes and carefree laughter. That’s the magic of these Irresistible Chewy Chocolate Coconut Blondies, a delightful treat that marries rich chocolate with the sweet, tropical notes of coconut. With simple preparation that takes less than an hour, this indulgent dessert is perfect for satisfying your sweet cravings without breaking a sweat. Plus, these blondies are freezer-friendly, allowing you to whip up a batch and keep them on hand for spur-of-the-moment dessert cravings or surprise guests. Curious about how to bring this taste of bliss to your kitchen? Let’s dive into the recipe!

Why are these Chocolate Coconut Blondies irresistible?

Chewy Texture: These blondies offer a delightful chewiness that brings comfort with each bite. Rich, Decadent Flavor: The combination of chocolate and coconut creates a flavor explosion that will leave you wanting more. Quick to Make: With a simple preparation under an hour, you can easily whip these up anytime! Customizable Delight: Feel free to adapt with nuts or different types of chocolate to suit your taste. Plus, you can always enjoy these blondies with a scoop of vanilla ice cream or alongside a steaming cup of coffee, just like our Coconut Shrimp Thai or Dark Chocolate Raspberry treats. Freezer-Friendly: These treats can be stored for up to two months, making them a convenient dessert choice for all occasions!

Chocolate Coconut Blondies Ingredients

For the Batter
• Unsalted Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Light Brown Sugar – Provides sweetness and a deep flavor; granulated sugar works but won’t deliver the same richness.
• Eggs – Bind the ingredients and add moisture; an additional egg yolk enhances richness but can be omitted for a lighter blondie.
• Vanilla Extract – Adds aromatic flavor; use pure vanilla extract for the best taste.
• Fine Sea Salt – Enhances sweetness and balances flavors; kosher salt can be used in equal measure.
• All-Purpose Flour – Creates structure; substitute with a gluten-free baking blend for gluten-free options.

For the Mix-Ins
• Sweetened Shredded Coconut – Provides texture and sweetness; unsweetened can be used for a less sugary flavor.
• Semisweet Chocolate – Adds rich chocolate flavor; chopped chocolate or chocolate chips can be substituted as per convenience.
• Additional Shredded Coconut – Optional topping for added texture.
• Chopped Nuts – Optional for extra crunch and customization.

Step‑by‑Step Instructions for Chocolate Coconut Blondies

Step 1: Prepare the Oven and Pan
First, preheat your oven to 350°F (175°C) to ensure even baking. Meanwhile, take an 8×8-inch metal baking pan and line it with foil or parchment paper. This helps with easy removal later. Lightly spray the lined pan with nonstick spray to ensure the Chocolate Coconut Blondies come out perfectly without sticking.

Step 2: Melt the Butter
In a medium-sized mixing bowl, melt ½ cup of unsalted butter until it’s completely liquid. This should take about 30-45 seconds in the microwave. Once melted, whisk in 1 cup of light brown sugar until the mixture becomes smooth and glossy, which takes about 2-3 minutes. The melted butter combined with the sugar creates a rich base for your blondies.

Step 3: Incorporate the Eggs and Vanilla
Next, add 2 large eggs, one at a time, to the melted butter and sugar mixture. Integrate each egg fully before adding the next, creating a uniform texture. Stir in 1 teaspoon of pure vanilla extract, mixing until everything is well combined. This is the point where your Chocolate Coconut Blondies start to take on a delicious aroma!

Step 4: Mix Dry Ingredients
Gently sprinkle 1 teaspoon of fine sea salt and 1 ½ cups of all-purpose flour over the wet ingredients. Using a spatula, fold them together until just combined. Be careful not to overmix; you want to maintain the chewy texture that makes these blondies irresistible.

Step 5: Add the Coconut and Chocolate
Now, fold in 1 cup of sweetened shredded coconut and 1 cup of chopped semisweet chocolate, reserving a small handful of each for topping. Gently stir these mix-ins throughout the batter to ensure each bite of your Chocolate Coconut Blondies is packed with flavor and texture—just the way we like it.

Step 6: Spread and Top the Batter
Pour the batter into your prepared baking pan, smoothing it out evenly with a spatula. Once spread, sprinkle the reserved coconut and chocolate over the top, pressing them down lightly into the batter. This creates a delightful topping that will give your blondies an inviting look once baked.

Step 7: Bake to Perfection
Place the pan in the preheated oven and bake for about 40 minutes. Keep an eye on the edges; they should be set and slightly golden while the center retains a gooey texture. A toothpick inserted should come out with a few moist crumbs for the perfect fudgy blondie experience.

Step 8: Cool and Slice
Once baked, allow the Chocolate Coconut Blondies to cool in the pan for 15-20 minutes. This cooling period helps them firm up slightly, making slicing easier. After cooling, lift the blondies out using the parchment or foil and slice them into bars. Enjoy the delightful aroma and the anticipation of tasting your creation!

What to Serve with Chocolate Coconut Blondies

Indulging in these rich, chewy treats opens up a world of delightful possibilities for a well-rounded meal.

Vanilla Ice Cream: The creamy, cold touch of vanilla ice cream perfectly contrasts the warm texture of the blondies, creating a harmonious dessert experience.
Fresh Berries: A medley of juicy strawberries or raspberries brightens the plate, cutting through the sweetness while adding freshness to each bite.
Coffee or Espresso: A hot cup of coffee enhances the chocolatey notes, providing a comforting finish that balances rich flavors beautifully.
Coconut Whipped Cream: This light, airy topping brings a tropical flair, enhancing the coconut flavor while adding a silky, melt-in-your-mouth texture.
Chocolate Sauce Drizzle: For chocolate lovers, a warm drizzle over the blondies will elevate their indulgence, making each bite even more decadent.
Nutty Granola: A side of crunchy granola adds a satisfying texture contrast, making it a delightful complement to the chewy blondies while enhancing flavor with its nuttiness.
Coconut Macaroons: Pairing with these chewy treats will create a double coconut delight, perfect for the coconut enthusiasts in your life.
Mint Tea: The refreshing flavor of mint tea brings a lightness to the meal, cleansing the palate after enjoying the sweet blondies.

Make Ahead Options

These Chocolate Coconut Blondies are perfect for meal prep enthusiasts who want to save time during busy weekdays! You can prepare the batter up to 24 hours in advance by mixing everything up to step 5, then cover it tightly with plastic wrap and refrigerate to avoid moisture loss. If you like, you can also measure out and combine the dry ingredients (flour, salt, and coconut) in a separate bowl up to 3 days ahead for quicker assembly. When you’re ready to bake, simply stir in the wet ingredients, spread the batter in your pan, and proceed with baking. Trust me, your blondies will still come out just as delicious, with that chewy texture and rich chocolate flavor that you love!

Expert Tips for Chocolate Coconut Blondies

Check for Gooeyness: To achieve the perfect texture, remove the blondies when the center is still slightly gooey; this ensures a chewy bite.
Avoid Overmixing: When combining the dry ingredients, mix until just combined to prevent tough blondies. Less mixing equals more tenderness!
Fridge Duty: For better flavor development, refrigerate the batter for up to 24 hours before baking. This elevates your Chocolate Coconut Blondies to a new level!
Customizable Add-ins: Feel free to add your favorite nuts or different chocolate types to personalize the flavor to your liking.
Proper Storage: Keep your baked blondies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months—great for future cravings!
Gluten-Free Option: Ensure all substitutes conform to gluten-free standards to adapt the recipe effectively for those with dietary restrictions.

How to Store and Freeze Chocolate Coconut Blondies

Room Temperature: Store your blondies in an airtight container for up to 3 days to maintain their chewy texture and delicious flavor.

Fridge: If you prefer longer freshness, keep them in the fridge for up to a week. Just ensure they’re well-wrapped to prevent drying out.

Freezer: For even longer storage, wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight when you’re ready to snack!

Reheating: Enjoy them warm by popping them in the microwave for about 10-15 seconds, bringing back that delightful gooeyness of the Chocolate Coconut Blondies!

Chocolate Coconut Blondies Variations

Feel free to mix and match with these delightful swaps and adaptations to make this recipe truly your own!

Gluten-Free: Use a gluten-free baking blend instead of all-purpose flour for a safe and scrumptious treat.
Nutty Bliss: Add chopped walnuts or pecans for an additional layer of crunch and flavor—perfect for nut lovers!
Dairy-Free: Swap unsalted butter with coconut oil to create a rich and creamy base without the dairy.
Fruity Burst: Try adding dried fruit like cherries or apricots for a sweet, chewy contrast to the chocolate and coconut.
Spiced Up: Enhance with a teaspoon of cinnamon or a pinch of nutmeg for a warm, aromatic twist.
Sweetener Swap: Use coconut sugar for a deeper, caramel-like sweetness that pairs beautifully with the chocolate and coconut.
Chocolate Variety: Experiment with dark or white chocolate for different flavor profiles that cater to your sweet tooth.
Heat it Up: Add a sprinkle of red pepper flakes or a dash of cayenne for a surprising kick that complements the sweet notes.

These variations not only elevate your Chocolate Coconut Blondies but also let you create a dessert that reflects your unique taste. Embrace creativity, and don’t hesitate to dive into the delightful world of flavors, just like in our Fudgy Chocolate Brownies or Salmon Bowls Coconut. Happy baking!

Chocolate Coconut Blondies Recipe FAQs

How do I select the perfect coconut for this recipe?
Absolutely! When choosing shredded coconut, look for brands that use minimal additives. Sweetened coconut provides a delightful texture and flavor in these blondies. If you’d prefer less sweetness, unsweetened coconut is a great alternative and brings out the natural aroma of chocolate.

How should I store my Chocolate Coconut Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. Just make sure they are well-wrapped to avoid drying out!

Can I freeze Chocolate Coconut Blondies?
Yes, you can easily freeze these delicious treats! After they have cooled completely, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy one, thaw them in the fridge overnight or just pop them in the microwave for a quick indulgence.

What if my blondies turn out dry?
Very common! If your blondies are dry, it may have been due to overbaking or overmixing. To combat dryness, always check for doneness a few minutes before the baking time is complete. The edges should be set, but the center must remain slightly gooey. Always trust your instincts and test with a toothpick—it should come out with a few moist crumbs.

Are Chocolate Coconut Blondies safe for my pets?
It’s important to keep these indulgent blondies away from your pets! The ingredients like chocolate and sugar can be harmful to dogs and other pets. If you’re looking for treats for your furry friends, consider making pet-safe alternatives using ingredients that are safe for them.

Can I make these blondies gluten-free?
Absolutely! To make your Chocolate Coconut Blondies gluten-free, simply substitute the all-purpose flour with a gluten-free baking blend. Ensure all other ingredients, like the chocolate and coconut, are certified gluten-free to accommodate those with dietary restrictions. Enjoying a delicious dessert has never been easier!