Jump to Recipe Print RecipeAs I prepared for our special date night, the aroma of sizzling ribeye and succulent shrimp filled my kitchen, turning an ordinary evening into something extraordinary. Today, I’m excited to share my Garlic Butter Ribeye Steak and Shrimp recipe, which is not only a feast for the senses but also an easy dinner solution that you can whip up in just 20 minutes. This surf and turf delight combines the rich flavors of juicy steak with perfectly pan-seared shrimp, all enveloped in a luscious garlic butter sauce that will impress anyone at your table. It’s the ultimate way to elevate your meal without the hassle, making it perfect for romantic evenings or gatherings with loved ones. Are you ready to bring this gourmet experience into your home? Why is this dish a must-try? Simplicity at Its Finest: This Garlic Butter Ribeye Steak and Shrimp recipe is incredibly easy to follow, ensuring that even novice cooks can impress with restaurant-quality results in just 20 minutes. Flavor Explosion: The rich combination of savory steak and sweet shrimp, enhanced by aromatic garlic butter, delivers an unforgettable taste experience that will have everyone asking for seconds. Perfect for Date Night: Elevate any romantic evening with this sophisticated yet effortless dish that shows you put thought and effort into your meal, all while keeping it stress-free. Versatile Pairings: Serve with your favorite sides, from a light salad to roasted vegetables or even a glass of red wine for the perfect dinner ensemble. Try it with asparagus or for something different, check out my recipe for Grilled Shrimp Bowl! Crowd-Pleaser: Whether it’s a special occasion or an ordinary night, this dish has the potential to impress family and friends alike, making it a wonderful go-to meal that satisfies all appetites. Indulge in this recipe and turn your dining table into a gourmet experience! Garlic Butter Ribeye Steak and Shrimp Ingredients This easy dinner recipe promises mouthwatering flavors! For the Steak and Shrimp Beef Ribeye Steak – The star of the dish, known for its rich marbling and tenderness; substitute with Strip, Sirloin, T-bone, or Porterhouse if preferred. Extra-large Shrimp – Provides a delightful seafood contrast; ensure they are deveined for easy eating. For the Garlic Butter Unsalted Butter – Adds richness and flavor; use divided amounts for cooking and for the garlic butter mixture. Garlic – Freshly chopped for a robust aromatic flavor that enriches the butter sauce. Fresh Parsley – Brightens the dish with color and freshness; dried parsley can work in a pinch but reduce the amount. For Cooking Olive Oil – Used to prevent sticking and enhances flavor during cooking. Sea Salt – Essential for bringing out the natural flavors of the beef, shrimp, and any additional ingredients. For the Side Asparagus – A perfect vegetable side that complements the surf and turf; trim before cooking for the best results. Enjoy gathering these ingredients for a delicious Garlic Butter Ribeye Steak and Shrimp experience that is sure to impress! Step‑by‑Step Instructions for Garlic Butter Ribeye Steak And Shrimp Step 1: Thaw the Shrimp To prepare for your Garlic Butter Ribeye Steak and Shrimp, begin by thawing the extra-large shrimp. Place them in a bowl of cold water for about 30 minutes, allowing them to soften. Ensure the shrimp are properly deveined, which will enhance both texture and flavor as you pan-sear them later. Step 2: Prepare the Garlic Butter While the shrimp is thawing, prepare the garlic butter. In a small bowl, mix together 4 tablespoons of unsalted butter, finely chopped garlic, and fresh parsley. Blend them well until combined, then refrigerate this mixture until it’s needed. This will add a luscious, rich flavor to your steak and shrimp when drizzled on top. Step 3: Preheat Your Cooking Surface Next, preheat a grill or a cast-iron pan over high heat for a few minutes. Lightly grease the surface with olive oil, using a brush or paper towel to ensure even coverage. The pan should be hot enough that it sizzles when you add the steak, creating a beautiful sear that locks in the juices. Step 4: Prepare the Ribeye Steak While your pan heats, pat the ribeye steak dry with paper towels. Brush each side with a little olive oil, and season generously with sea salt. The salt not only enhances flavor but also promotes a nice crust during cooking. Your steak should look glistening and ready to take on the heat. Step 5: Sear the Steak Place the seasoned ribeye steak into the hot pan and sear for about 3-5 minutes on each side. Use a meat thermometer to check for your desired doneness—135°F for medium-rare is ideal. You should see a deep brown crust forming, which indicates that it’s developing rich flavors. Step 6: Rest the Steak Once seared to perfection, transfer the ribeye steak to a plate and cover it loosely with foil. Let it rest for about 5 minutes; this step allows the juices to redistribute, ensuring a tender and juicy steak. While the steak rests, you can switch your focus to preparing the asparagus. Step 7: Cook the Asparagus Wipe out the pan to remove any remnants, then melt 2 tablespoons of butter along with 1 tablespoon of olive oil over medium heat. Add the trimmed asparagus to the pan with 4 tablespoons of water. Cook for about 5 minutes until the asparagus is bright green and tender, seasoning it lightly with salt just before removing. Step 8: Sauté the Shrimp In the same pan, add the remaining butter and a splash of olive oil. Season the thawed shrimp with a pinch of sea salt, then cook for 2-3 minutes on each side. They should turn pink and opaque as they sauté, indicating that they are perfectly done. Remove them from the pan to prevent overcooking. Step 9: Assemble and Serve With the steak rested, slice it against the grain into strips for an easy serving. Plate the steak alongside the pan-seared shrimp and asparagus. Drizzle the garlic butter from the previous preparation over all the components for a delicious finish. This Garlic Butter Ribeye Steak and Shrimp is now ready to impress! What to Serve with Garlic Butter Ribeye Steak and Shrimp Elevate your dining experience by pairing this luxurious surf and turf dish with sides and drinks that balance its rich flavors. Creamy Mashed Potatoes: The velvety texture pairs beautifully with the savory steak and succulent shrimp, offering a comforting contrast. Roasted Garlic Asparagus: Enhance the freshness of your meal with tender asparagus, bringing bright and earthy flavors that complement the garlic butter. Caesar Salad: Crisp romaine and creamy dressing create a refreshing contrast, adding a crunchy texture that lightens the meal. Herbed Quinoa: This nutty grain provides a healthy, hearty side while soaking up the delicious garlic butter sauce, making each bite fuller. Grilled Veggies: Colorful bell peppers and zucchini add a sweet charred flavor, introducing a nice twist to the plate without overpowering the main dish. Red Wine: A glass of full-bodied red wine harmonizes with the ribeye steak, enhancing its deep flavors and creating an elegant pairing perfect for date night. Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert; the rich chocolate will definitely impress and leave a lasting memory. Garlic Butter Ribeye Steak And Shrimp Variations Feel free to explore different twists that will make this delicious meal even more exciting and personalized! Different Cuts: Replace Ribeye with Sirloin, T-bone, or Porterhouse for a unique beef experience. Vegetable Variety: Toss in bell peppers or zucchini alongside your asparagus for beautiful color and added nutrients. These veggies bring a delicious crunch that pairs wonderfully with the rich flavors of the steak and shrimp. Seafood Swap: Use scallops or lobster instead of shrimp for an opulent seafood delight that will enhance the dish’s elegance. Their tender textures and sweet flavors complement the garlic butter beautifully. Herb Variations: Experiment with fresh herbs like thyme or oregano instead of parsley in your garlic butter for a different aromatic twist. The new flavors will elevate your garlic butter sauce in a fresh and exciting way. Citrus Burst: Add lemon-infused olive oil when cooking for a bright, citrusy finish. This will enhance the seafood and balance the richness of the steak, creating a delightful contrast on the palate. Spicy Kick: For those who crave heat, sprinkle some crushed red pepper flakes on the shrimp as they cook. The heat will add an exciting zing that pairs perfectly with the savory garlic butter sauce. Pasta Pairing: Serve your steak and shrimp tossed with garlic butter over a bed of your favorite pasta for a heartier option. The pasta will soak up those incredible flavors, making every bite deliciously satisfying. Serving Twist: Instead of asparagus, serve with a light arugula salad topped with parmesan for a refreshing side! The peppery greens balance well with the richness of the dish, making every bite refreshing. Whether you’re looking for a simple swap or a flavor enhancement, these variations will help you put your unique spin on the classic Garlic Butter Ribeye Steak and Shrimp. For more culinary inspiration, check out my recipe for Garlic Butter Chicken for another delightful dish that wows! Make Ahead Options These Garlic Butter Ribeye Steak and Shrimp are perfect for meal prep enthusiasts! You can prepare the garlic butter (4 tbsp butter, garlic, and parsley mixed together) up to 24 hours in advance and refrigerate it until you’re ready to cook. Additionally, thaw the shrimp and keep them in the refrigerator a day before cooking to ensure they are fully defrosted (pat dry to maintain that perfect sear). When it’s time to serve, simply sear the steak and shrimp according to the recipe instructions, and enjoy restaurant-quality results with minimal effort. This way, you can enjoy a gourmet dinner without the hassle, making it ideal for busy weeknights or special occasions! How to Store and Freeze Garlic Butter Ribeye Steak and Shrimp Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor. Freezer: If you want to save it for later, wrap the steak and shrimp tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Reheating: To reheat, thaw in the fridge overnight, then gently warm in a skillet over low heat, adding a bit of butter to revive the garlic flavor. Avoiding Texture Loss: It’s best to freeze the Garlic Butter Ribeye Steak and Shrimp separately to preserve their textures and flavors when reheated. Expert Tips for Garlic Butter Ribeye Steak and Shrimp Thaw Properly: Ensure your shrimp are fully thawed and patted dry for better searing. This prevents them from steaming instead of getting that perfect crust. Temperature Check: Use a meat thermometer to guarantee your steak is cooked to your desired doneness. Aim for 135°F for medium-rare to keep it juicy and tender. Resting Time: Let your steak rest for about 5 minutes after cooking. This vital step helps the juices redistribute, resulting in a more flavorful Garlic Butter Ribeye Steak and Shrimp. Don’t Overcrowd the Pan: When searing, avoid overcrowding the pan with shrimp. Cook them in batches if necessary to achieve a nice golden-brown color. Enhance Flavor: For a unique flavor twist, consider adding lemon zest to your garlic butter. It brightens the dish and complements the richness beautifully. Season Generously: Don’t skimp on the sea salt when seasoning your steak and shrimp. It elevates the natural flavors and makes every bite more delicious. Garlic Butter Ribeye Steak and Shrimp Recipe FAQs How can I choose the right Ribeye steak for my dish? Absolutely! When selecting a Ribeye steak, look for one with good marbling throughout; that’s where you’ll find the flavor. The more white streaks of fat you see, the more tender and juicy it will be. I often prefer to choose steaks that are at least an inch thick to ensure a perfect sear and flavorful interior. What is the best way to store leftover Garlic Butter Ribeye Steak and Shrimp? To keep your leftovers tasting their best, store them in an airtight container in the fridge for up to 2 days. Make sure the container is sealed tightly to prevent any unwanted odors from seeping in. If you’re not planning to eat them quickly, consider freezing them! Can I freeze Garlic Butter Ribeye Steak and Shrimp? Absolutely! To freeze, wrap each portion of steak and shrimp tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Just remember to label the bag with the date for easy tracking! How should I reheat the Garlic Butter Ribeye Steak and Shrimp? For the best results, thaw your frozen portions by placing them in the fridge overnight. Once thawed, gently reheat in a skillet over low heat, adding a little butter to revive that glorious garlic flavor and keep everything moist. This method helps avoid that rubbery texture you might get in a microwave. Is there a way to make this dish suitable for those with seafood allergies? If you are cooking for someone with a seafood allergy, you can easily adapt this recipe. Simply omit the shrimp and instead serve the Garlic Butter Ribeye Steak with an extra serving of roasted vegetables or a hearty side salad to keep it balanced. The same garlic butter sauce pairs wonderfully with sautéed mushrooms or roasted potatoes! What if my steak is overcooked or undercooked? Very! If you find that your steak is overcooked, don’t despair. You can slice it thinly and serve it in a rich sauce or on a bed of sautéed vegetables to help mask the dryness. Conversely, if your steak is undercooked, simply return it to the pan and continue cooking until it reaches your desired doneness. Using a meat thermometer is key to avoiding this issue! Garlic Butter Ribeye Steak and Shrimp for Effortless Date Night This Garlic Butter Ribeye Steak and Shrimp recipe is an easy dinner solution that combines the rich flavors of steak and shrimp in a luscious garlic butter sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsResting Time 5 minutes minsTotal Time 25 minutes mins Servings: 2 servingsCourse: BeefCuisine: AmericanCalories: 680 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak and Shrimp1 pound Beef Ribeye Steak Substitute with Strip, Sirloin, T-bone, or Porterhouse if preferred.12 ounces Extra-large Shrimp Ensure they are deveined for easy eating.For the Garlic Butter4 tablespoons Unsalted Butter Use divided amounts for cooking and for the garlic butter mixture.3 cloves Garlic Freshly chopped for a robust aromatic flavor.2 tablespoons Fresh Parsley Brightens the dish; dried parsley can work in a pinch but reduce the amount.For Cooking2 tablespoons Olive Oil Used to prevent sticking and enhances flavor during cooking.1 teaspoon Sea Salt Essential for bringing out the natural flavors.For the Side1 bunch Asparagus Trim before cooking for the best results. Equipment Cast Iron PanMeat ThermometerBowlsmall bowl Method Step-by-Step InstructionsThaw the shrimp in a bowl of cold water for about 30 minutes, ensuring they are deveined.Prepare the garlic butter by mixing 4 tablespoons of unsalted butter, finely chopped garlic, and fresh parsley in a small bowl. Refrigerate until needed.Preheat a grill or cast-iron pan over high heat and grease lightly with olive oil.Pat the ribeye steak dry with paper towels, brush with olive oil, and season generously with sea salt.Sear the ribeye steak for 3-5 minutes on each side, checking for desired doneness with a meat thermometer.Let the steak rest for about 5 minutes covered loosely with foil.Melt 2 tablespoons of butter and 1 tablespoon of olive oil in the pan, add trimmed asparagus and 4 tablespoons of water. Cook until bright green and tender.In the same pan, add remaining butter, a splash of olive oil, season shrimp, and sauté for 2-3 minutes on each side until pink and opaque.Slice the rested steak against the grain, and serve with shrimp and asparagus, drizzling garlic butter on top. Nutrition Serving: 1ServingCalories: 680kcalCarbohydrates: 10gProtein: 45gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gCholesterol: 200mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 80mgIron: 3mg NotesThis dish is perfect for date nights, showcasing an impressive yet easy-to-make gourmet recipe. Tried this recipe?Let us know how it was!
