Name: Steakhouse Potato Salad: Creamy Comfort for Any Gathering
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds Red Potatoes (or Yukon Gold for a buttery taste); 6 strips Bacon (or turkey bacon for a lighter option); 1 cup Sharp Cheddar Cheese (or mild cheddar for a gentler taste); ½ cup Dill Pickles (or bread-and-butter pickles for sweetness); 2 tablespoons Fresh Herbs (e.g., parsley, dill) (swap with favorite herbs); ¼ cup Dijon Mustard (yellow mustard can work as a substitute); ½ cup Sour Cream (Greek yogurt is a low-calorie alternative); ¼ cup Mayonnaise (avocado can substitute for healthier fat)

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At a recent barbecue, I overheard my friend raving about his favorite steakhouse’s potato salad, describing its creamy texture and savory mix of ingredients. Inspired by that delicious conversation, I decided to create my own version: a Steakhouse Potato Salad that elevates this classic dish to new heights. With its indulgent blend of crispy bacon, sharp cheddar cheese, and tangy dill pickles, this comfort food is as beginner-friendly as it is crowd-pleasing. It’s the perfect side dish to impress your guests and is versatile enough to pair with grilled meats or take to summer picnics. Are you ready to whip up this delightful creation and discover just how easy it is to bring steakhouse vibes to your kitchen?

Why is this potato salad a must-try?

Elevated flavors: Infused with the rich taste of bacon and sharp cheddar, this Steakhouse Potato Salad offers a gourmet twist on a classic dish. Beginner-friendly: Easy to whip up, it’s perfect for home cooks of any skill level. Versatile delight: Serve it at summer picnics or alongside grilled meats for a crowd-pleaser everyone will love. Creamy indulgence: The luscious dressing of sour cream and mayo creates an unforgettable texture. If you’re curious about more delightful salads, check out my Cucumber Strawberry Salad for a refreshing twist this summer!

Steakhouse Potato Salad Ingredients

For the Salad
• Red Potatoes – These provide the creamy texture; Yukon Gold can be used for a buttery taste.
• Bacon – Offers a savory crunch; you can substitute with turkey bacon for a lighter option.
• Sharp Cheddar Cheese – Adds robust flavor; feel free to switch to mild cheddar for a gentler taste.
• Dill Pickles – Bring a tangy crunch; consider bread-and-butter pickles for a touch of sweetness.
• Fresh Herbs (e.g., parsley, dill) – Enhance freshness; swap with your favorite herbs for a unique twist.

For the Dressing
• Dijon Mustard – Adds tanginess; yellow mustard can work as a milder substitute.
• Sour Cream – Contributes creaminess; Greek yogurt is a great low-calorie alternative.
• Mayonnaise – Provides richness; avocado can substitute for a healthier fat option.

Discover how these ingredients come together to create the ultimate Steakhouse Potato Salad that will surely impress at your next gathering!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Prepare the Potatoes
Begin by washing and cutting the red potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil over medium-high heat, then simmer for 15-20 minutes until the potatoes are fork-tender but not falling apart. Drain the potatoes and allow them to cool completely.

Step 2: Make the Dressing
In a large mixing bowl, combine ¼ cup of Dijon mustard, ½ cup of sour cream, and ¼ cup of mayonnaise. Whisk them together until smooth and creamy. Add 2 tablespoons of fresh herbs, such as chopped parsley or dill, for an extra burst of flavor. Taste the dressing and adjust seasonings if needed, setting it aside for later.

Step 3: Combine Ingredients
Carefully cube the cooled potatoes and add them to the bowl with the dressing. Crumble in 6 strips of crispy cooked bacon, and stir in 1 cup of shredded sharp cheddar cheese, along with ½ cup of diced dill pickles. Gently mix everything together until the potatoes are evenly coated in the creamy dressing and ingredients are well distributed.

Step 4: Season and Adjust
Once the ingredients are combined, season the Steakhouse Potato Salad with salt and pepper to taste. Stir gently to avoid breaking the potatoes. Taste the salad one last time, adding more salt, pepper, or herbs as desired to bring out the flavors to your liking.

Step 5: Chill the Salad
Transfer the potato salad into an airtight container and cover it tightly. Refrigerate for at least 1 hour, or preferably for several hours, to let all the flavors meld beautifully together. Chilling also improves the texture and makes the salad more refreshing when served.

Step 6: Serve and Enjoy
When you’re ready to serve, give the Steakhouse Potato Salad a gentle stir. If it appears too thick, feel free to blend in a little more sour cream or mayonnaise. Serve alongside your favorite grilled meats or take it to your next picnic, and watch as everyone falls in love with this creamy, comforting side dish.

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store leftover Steakhouse Potato Salad in an airtight container for up to 3 days. Make sure it is well-sealed to maintain freshness.

Freezer: While not recommended for best texture, you can freeze the salad for up to 1 month. The potatoes may become mushy upon thawing, so enjoy fresh whenever possible.

Reheating: If chilled leftovers are too thick after refrigeration, gently mix in a bit of sour cream or mayonnaise before serving to revive the creamy texture.

Serving Again: The flavors in the Steakhouse Potato Salad actually deepen after chilling, making it a delightful treat to enjoy for days!

Make Ahead Options

These Steakhouse Potato Salad is a fantastic choice for meal prep, saving you valuable time on busy days! You can prepare the salad and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cook and cube the potatoes, then make the dressing and combine all ingredients as directed. For optimal quality, store the salad in an airtight container in the fridge. When you’re ready to serve, give it a gentle stir, and if it has thickened, mix in a little extra sour cream or mayonnaise. This way, your creamy, flavorful potato salad will be just as delicious, with minimal effort on the day of your gathering!

Expert Tips for Steakhouse Potato Salad

• Perfect Potato Texture: Ensure you boil the potatoes until fork-tender—overcooking can lead to a mushy salad. Aim for a firm bite to complement the creamy dressing.

• Chill for Flavor: Allow the salad to chill in the refrigerator for at least one hour. This resting period enhances the flavors of your Steakhouse Potato Salad, making it even more delicious.

• Customization Opportunities: Don’t hesitate to get creative—try adding additional mix-ins like hard-boiled eggs or green onions. These can elevate the flavor and texture of your dish!

• Season Gradually: Taste and season your potato salad with salt and pepper gradually. This prevents over-salting and ensures that each ingredient shines through in the final dish.

• Storage Tips: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making each bite just as tasty!

What to Serve with Steakhouse Potato Salad?

Elevate your backyard barbecue or picnic feast with delicious sides that perfectly complement the creamy goodness of a Steakhouse Potato Salad.

Grilled Steak: A classic pairing, the smoky flavors of grilled steak beautifully contrast with the rich salad, creating a satisfying plate.
Sweet Corn on the Cob: The juicy sweetness of fresh corn adds brightness and crunch, balancing the savory elements of the potato salad.
Coleslaw: Offering a crisp texture and tangy flavor, coleslaw provides a refreshing counterpart to the creamy richness of the salad.
Baked Beans: Their sweet and savory profile harmonizes well, making for a hearty, comfort-filled meal together with the salad.
Garlic Bread: This warm, crunchy side brings an inviting aroma to the table, with its buttery goodness that pairs wonderfully with the starchiness of the potatoes.
Watermelon Slices: Juicy and refreshing, watermelon acts as a light, sweet element that’s perfect for warm weather gatherings.
Craft Beer: A hoppy brew contrasts well with the creaminess of the potato salad, making for a well-rounded meal experience.
Lemonade: This zesty drink will brighten the palate and refresh, making it the ultimate thirst-quencher as you enjoy your barbecue spread.

Each of these suggestions enhances the overall feast, inviting laughter and connection around your dining table.

Steakhouse Potato Salad Variations

Feel free to explore these delightful variations, adding your unique flair to the classic Steakhouse Potato Salad!

Dairy-Free: Use plant-based yogurt and cheese alternatives, ensuring that creamy texture remains intact without the dairy.
Spicy Kick: Add diced jalapeños or a spoonful of hot sauce for a zesty twist that adds an exciting kick to every bite.
Smoky Flavor: Incorporate smoked paprika or use smoked bacon, infusing the salad with a rich, smoky depth that will tantalize taste buds.
Herb Blast: Experiment with fresh herbs like chives or cilantro to invigorate the salad with a fragrant burst of freshness, enhancing every mouthful.
Texture Twist: Mix in crunchy veggies like diced bell peppers or celery for a delightful crunch that contrasts beautifully with the creamy dressing.
Vegan Delight: Substitute the bacon with crispy chickpeas and use vegan mayo to create a wholesome, plant-based take without sacrificing flavor.
Zesty Citrus: Add a squeeze of lemon juice or some zest to the dressing; this brightens the flavors and adds a refreshing touch that balances the creaminess.
Sweet Surprise: Toss in some diced apples or grapes for a hint of sweetness that beautifully contrasts with the savory elements, making every bite a mini adventure.

If you’re searching for more vibrant salad ideas, my recipe for Mandarin Orange Salad is another delicious option brimming with bright flavors!

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best texture?
Absolutely! I recommend using red potatoes for this Steakhouse Potato Salad as they provide a creamier texture when cooked. If you prefer a slightly buttery flavor, Yukon Gold potatoes work beautifully too. Always choose potatoes that are firm and free of dark spots to ensure quality.

How long can I store leftover potato salad in the fridge?
Very! You can store leftover Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. Just ensure the container is tightly sealed to preserve freshness and flavor, making each serving just as delightful as when freshly made.

Can I freeze Steakhouse Potato Salad?
While freezing isn’t generally recommended since the texture of the potatoes can turn mushy upon thawing, you can freeze it for up to 1 month. If you do decide to freeze, place it in a well-sealed container. When you’re ready to enjoy, simply thaw it in the refrigerator and gently mix in a bit of sour cream or mayonnaise to revive the creamy texture.

What can I do if my potato salad turns out too salty?
Don’t fret! If you find that your Steakhouse Potato Salad is too salty, adding a small amount of diced vegetables like celery or another round of cubed, cooked potatoes can help absorb some of the salt. Alternatively, mix in a splash of additional sour cream or mayonnaise to balance the flavors!

Are there any dietary considerations for this potato salad?
Of course! If you’re catering to dietary needs, this Steakhouse Potato Salad can easily be adjusted to be gluten-free by ensuring all your ingredients are labeled as such. You can also swap out the sour cream and mayonnaise for Greek yogurt and avocado, respectively, making it a lighter option for those watching their calories.