Name: Delicious Okonomiyaki: Easy Vegetarian Japanese Pancake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups cabbage (finely shredded); 1 bunch scallions (chopped); 1 cup panko breadcrumbs; 1 pinch sea salt; 2 large eggs; 2 tablespoons extra-virgin olive oil (for brushing); 2 tablespoons vegan Worcestershire sauce; 2 tablespoons mayo (Kewpie or Sir Kensington’s recommended); 1 tablespoon sesame seeds (for sprinkling); 2 tablespoons pickled ginger; 1 sheet nori (sliced thinly); 1 cup microgreens (optional for garnish)

Jump to Recipe Print Recipe

As I stood in my kitchen, the unmistakable scent of freshly sautéed scallions filled the air, instantly transporting me to the bustling streets of Japan. Today, I’m excited to share my Quick Vegetarian Okonomiyaki recipe with you—a delightful savory pancake that turns simple pantry staples into a vibrant, delicious meal. In just 25 minutes, you can create a dish that’s not only healthy and vegetarian but also perfect for those busy weeknights when takeout just won’t do. Imagine crispy edges and a tender interior packed with the freshness of cabbage and a hint of umami; each bite invites creativity with customizable toppings that will leave your taste buds dancing. Are you ready to unlock the secrets of this beloved Japanese comfort food? Let’s dive in!

Why is Okonomiyaki a Must-Try?

Culinary Adventure: Discovering okonomiyaki takes your cooking to exciting new heights! This Japanese savory pancake is bursting with flavors and textures that are sure to impress.

Quick to Make: In just 25 minutes, you can whip up this delightful dish using simple pantry staples, making it an ideal option for busy weeknights.

Healthy Twist: Packed with fresh cabbage and scallions, this recipe is not only vegetarian but also a nutritious choice that can easily fit into your diet.

Customize Your Way: With endless topping possibilities like vegan Worcestershire sauce and mayo, you can personalize each pancake to suit your cravings, ensuring every meal is uniquely yours.

Crowd-Pleasing Delight: Whether served as a main dish or appetizer, okonomiyaki is a hit with family and friends alike, making it the perfect choice for gatherings or weeknight dinners.

Ready to indulge in this delicious dish? Try this easy vegetarian okonomiyaki recipe today!

Okonomiyaki Ingredients

• Get ready to create a delicious meal with these key ingredients!

For the Pancake

Cabbage – Adds bulk and crunch; use finely shredded for the best texture.
Scallions – Contributes a fresh, mild onion flavor; one bunch is typically ideal.
Panko Breadcrumbs – Provides a light, crispy bite; can substitute with regular breadcrumbs if preferred.
Sea Salt – Enhances flavors; a pinch goes a long way!
Eggs – Acts as a binder for structure; large eggs work best—adjust if needed for moisture.
Extra-virgin olive oil – Brush the skillet to promote crispness and prevent sticking.

For Toppings

Vegan Worcestershire sauce – A tangy topping; essential for that authentic okonomiyaki flavor.
Mayo (Kewpie or Sir Kensington’s recommended) – Adds creaminess and flavor; optional but highly suggested.
Sesame seeds – Sprinkling enriches with a nutty flavor and visual appeal.
Pickled ginger – Offers a zesty contrast; use it if you want a little kick!
Nori – Dried seaweed adds umami; slice thinly with scissors for serving.
Microgreens – An optional, vibrant garnish that enhances freshness and appeal.

Now that you have all the ingredients for your scrumptious okonomiyaki, let’s dive into making this quick vegetarian delight!

Step‑by‑Step Instructions for Okonomiyaki

Step 1: Prepare the Vegetables
In a large mixing bowl, combine finely shredded cabbage, chopped scallions, and panko breadcrumbs, along with a pinch of sea salt. Use your hands to toss the mixture gently until everything is well incorporated, creating a colorful and crunchy base for your okonomiyaki. This preparation should take about 5 minutes, setting the stage for a delicious savory pancake.

Step 2: Mix in the Eggs
Next, crack the large eggs into the bowl and gently mix them into the vegetable mixture with a spatula or fork. Ensure all ingredients are well combined, creating a cohesive batter that still retains some moisture. If the mix appears a bit dry, let it rest for 10 minutes while the cabbage releases some water, enhancing the mixture’s texture.

Step 3: Heat the Skillet
Preheat a nonstick skillet over medium heat for about 2 minutes. Brush the surface with extra-virgin olive oil, allowing it to shimmer but not smoke. This will ensure your okonomiyaki gets that perfect crispy texture. Prepare to ladle the mixture and watch as your dish begins to take shape!

Step 4: Form the Pancakes
Scoop approximately ¼ cup of the okonomiyaki mixture onto the heated skillet, using a spatula to flatten it gently to about ½ inch thick. Cook the pancake for 3 minutes or until the edges start to turn golden brown. Avoid pressing down too hard; allow it to cook undisturbed for the best texture.

Step 5: Flip and Cook Through
Carefully flip the pancake using the spatula, ensuring it doesn’t splatter. Cook for an additional 3 minutes, or until it reaches a lovely golden-brown crust. Keep an eye on the heat; if things are browning too quickly, reduce the temperature slightly to avoid burning while ensuring thorough cooking.

Step 6: Cook Remaining Mixture
Repeat the cooking process with the remaining okonomiyaki batter, adding more olive oil to the skillet as needed to prevent sticking. Each pancake should singe and sizzle as it cooks, filling your kitchen with irresistible aromas. Enjoy the rhythm of cooking—this is the journey of making delicious okonomiyaki!

Step 7: Add Toppings and Serve
Once all the pancakes are cooked, drizzle each one generously with vegan Worcestershire sauce and a dollop of mayonnaise for that signature touch. Sprinkle with sesame seeds, add pickled ginger, and nori slices for an authentic finish. Serve hot and enjoy each bite of your homemade okonomiyaki as it delights your senses!

Expert Tips for Okonomiyaki

• Cabbage Prep: Always finely shred your cabbage for the best texture. A mandoline can help achieve even-sized shreds.

• Mixing Power: Don’t overmix the batter once you add the eggs. Gentle folding helps maintain a light and airy texture for your okonomiyaki.

• Cooking Time: Allow your pancakes to cook undisturbed for a few minutes on each side. This ensures a golden crust while keeping the interior tender.

• Adjust for Moisture: If your batter seems too dry, let it rest for 10 minutes to allow the cabbage to release moisture. Alternatively, add an extra egg for binding.

• Topping Creativity: Get creative with your toppings! Use a variety of sauces to enhance flavor—try hoisin or sriracha mayo for a spicy twist on traditional okonomiyaki.

What to Serve with Quick Vegetarian Okonomiyaki?

Bring your meal to life with these delightful pairings that enhance the flavors of your savory pancake experience.

Light Miso Soup: A warm bowl of miso soup complements okonomiyaki beautifully, adding a calming umami flavor that balances the meal.
Crunchy Cabbage Salad: Pair with a fresh cabbage salad tossed in a tangy dressing for a crunchy counterpart that mirrors the pancake’s texture.
Steamed Edamame: These protein-packed beans make a great side dish, offering a simple and nutritious snack while you enjoy your tasty pancakes.
Roasted Sweet Potatoes: Their natural sweetness and creamy texture nicely contrast with the savory notes of okonomiyaki, creating a satisfying combination.
Pickled Vegetables: Add a zesty kick to your meal with pickled veggies, which provide a refreshing crunch, enhancing the overall dining experience.
Sake or Beer: Enjoy a glass of chilled sake or a light beer to elevate your meal—these drinks harmonize with the flavors and make it feel celebratory!

Make Ahead Options

These delicious Okonomiyaki are perfect for meal prep aficionados! You can mix the shredded cabbage, scallions, panko breadcrumbs, and sea salt up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. When you’re ready to cook, simply whisk in the eggs and follow the usual cooking instructions. If you have leftovers, they can be refrigerated for 1-2 days; just reheat them in a skillet to restore their crispy texture before serving. By prepping the dry ingredients ahead, you save precious time during busy weeknights while still enjoying restaurant-quality okonomiyaki at home!

How to Store and Freeze Okonomiyaki

Fridge: Store leftover okonomiyaki in an airtight container for up to 2 days to maintain its flavor and texture. Simply reheat in a skillet for the best results.

Freezer: If you need to freeze okonomiyaki, place the cooled pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.

Reheating: To restore crispiness, reheat frozen okonomiyaki in a skillet over medium heat, adding a little olive oil for that perfect crunch.

Room Temperature: Avoid leaving cooked okonomiyaki at room temperature for more than 2 hours to ensure food safety and taste quality.

Okonomiyaki Variations & Substitutions

Feel free to customize your okonomiyaki for a delightful twist that suits your taste buds!

Flour Swap: Use all-purpose flour instead of panko for a denser pancake base.
Zucchini Addition: Grate zucchini into the mix for added moisture and nutrition.
Spice It Up: Add chili flakes or sriracha to the batter for a kick of heat.
Meat Option: Incorporate cooked, diced shrimp or bacon pieces for a non-vegetarian delight. Using fresh ingredients can elevate the flavor profile tremendously!
Mushroom Bliss: Enjoy a mix of shiitake or portobello mushrooms for earthy richness.
Herb Infusion: Stir in fresh herbs like cilantro or basil to bring a burst of freshness.
Cheesy Goodness: Add shredded cheese to the batter for an irresistibly cheesy twist.
Asian Fusion: Swap traditional toppings for a drizzle of hoisin sauce and sprinkle with toasted peanuts for an unexpected flavor journey.

Remember, experimenting with these variations not only enhances the dish but allows you to create your perfect version of okonomiyaki. Give it a try and enjoy all the mouthwatering possibilities!

Okonomiyaki Recipe FAQs

How do I choose the right cabbage for my okonomiyaki?
Absolutely! When selecting cabbage, look for heads that are firm and heavy for their size, with vibrant green leaves and no dark spots. Finely shredding the cabbage is key to getting that tender texture, so aim for fresh and crisp varieties, like Napa or green cabbage.

How should I store leftover okonomiyaki?
Very good question! Store your leftover okonomiyaki in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a skillet over medium heat, adding a tiny splash of oil to bring back that coveted crispiness!

Can I freeze okonomiyaki for later?
Absolutely! After cooking, let your okonomiyaki cool completely. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. You can keep them frozen for up to 2 months. When you’re ready to enjoy, reheat them in a skillet, adding a little oil to regain that delightful crunch!

What should I do if my okonomiyaki falls apart while cooking?
If that happens, don’t worry! First, ensure your mixture has enough binding agents (like eggs)—you can add an extra egg if needed. Let the batter rest for 10 minutes so the cabbage can release moisture, which helps with binding. Cook them gently over medium heat, and give them enough time to set before flipping. This will help create a sturdy pancake!

Can I modify the recipe for dietary restrictions?
Of course! This okonomiyaki recipe is vegetarian-friendly, but you can easily adapt it for vegan diets by substituting eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg). Additionally, be cautious with store-bought condiments like Worcestershire sauce and mayonnaise, as they may contain allergens. Check labels or make homemade versions to ensure they’re safe for your needs. Enjoy customizing your dish!