Name: Delicious Egg Roll Soup Ready in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Pork (or ground turkey or chicken); 1 medium Onion (chopped); 2 cloves Garlic (minced); 1 tbsp Ginger (freshly grated); 1 medium Carrot (diced); 2 cups Cabbage (shredded); 4 cups Chicken Broth (or vegetable broth); 2 tbsp Soy Sauce (or tamari for gluten-free); 1 tbsp Pure Sesame Oil (avoid substitutions); to taste Pepper

Jump to Recipe Print Recipe

As I stood in my kitchen, the unmistakable aroma of ginger and garlic wafted through the air, instantly transporting me to the bustling streets of my favorite Asian night market. Today, I’m excited to share my Savory Egg Roll Soup in just 25 minutes—a recipe that’s not only a comforting hug in a bowl but also a healthier twist on beloved egg roll flavors. With a medley of crunchy vegetables and seasoned pork simmering in rich chicken broth, this dish is a quick solution for busy weeknights or chilly evenings when you’re craving something warm and satisfying. Plus, it’s the perfect way to capture that classic egg roll taste without the guilt of deep frying. Are you ready to transform your dinner routine? Let’s dive into this delightful recipe!

Why Is Egg Roll Soup So Irresistible?

Quick Prep Time: With only 25 minutes from start to finish, this soup is perfect for weeknight dinners or last-minute meals.

Flavor Explosion: The combination of ginger, garlic, and sesame oil delivers a punchy flavor that mimics your favorite egg rolls.

Nutritious Twist: Packed with vibrant veggies and lean protein, it’s a guilt-free soup that keeps you satisfied and full.

Versatile Ingredients: Feel free to customize with proteins like tofu or shrimp and toss in extra veggies for a unique touch.

Comforting Appeal: Each bowl feels like a cozy hug—warm, savory, and utterly comforting, just like the classic dish you love.

Perfect for Leftovers: Make a big batch and enjoy it throughout the week; it’s just as delicious (if not better) the next day! Pair your soup with a side of Miso Soup Comforting for an extra dose of warmth.

Egg Roll Soup Ingredients

For the Soup Base

Ground Pork – Main protein that adds richness; feel free to swap for ground turkey or chicken for a leaner option.
Onion – Provides a base flavor and sweetness; shallots can be used for a milder taste.
Garlic – Enhances the overall taste with its aromatic flavor; fresh garlic is recommended for depth.
Ginger – Infuses unique warmth and freshness critical for authenticity; use ground ginger if fresh is unavailable.

For the Vegetables

Carrot – Adds sweetness and vibrant color; bell peppers are a great substitute for crunch.
Cabbage – Offers structure and crunch; bok choy or kale can also work well in this Egg Roll Soup.

For the Broth

Chicken Broth – Acts as the flavorful liquid base; for a vegetarian option, substitute with vegetable broth.
Soy Sauce – Contributes umami and saltiness; tamari is excellent for a gluten-free alternative.

Finishing Touches

Pure Sesame Oil – Essential for that distinct nutty aroma that replicates egg roll flavors; avoid substitutions for best results.
Pepper – Adds a hint of heat; adjust according to your preference before serving.

Step‑by‑Step Instructions for Egg Roll Soup

Step 1: Brown the Pork
In a large pot over medium heat, add the ground pork. Cook for about 5–7 minutes, breaking it up with a spatula until it’s browned and no longer pink. Watch for the edges to crisp slightly, indicating it’s ready. Once cooked, drain excess fat if needed, then transfer the pork to a bowl and set aside.

Step 2: Sauté the Aromatics
In the same pot, add a touch of sesame oil over medium heat. Toss in the chopped onion, diced carrot, minced garlic, and freshly grated ginger, sautéing for 3–4 minutes until the onion is translucent and the vegetables are soft and fragrant. The colors should be vibrant, inviting you to the next step!

Step 3: Incorporate the Cabbage
Now, stir in a drizzle of sesame oil, then add the shredded cabbage to the pot. Cook for an additional 3–4 minutes, stirring occasionally until the cabbage wilts but still retains some crunch. This adds great texture to your Egg Roll Soup, making it hearty yet refreshing.

Step 4: Add the Broth and Seasonings
Pour in the chicken broth along with soy sauce, bringing the mixture to a gentle simmer. Increase the heat if necessary and let it heat up for 2–3 minutes. Look for small bubbles forming on the surface, which shows you’re ready to let the flavors meld together.

Step 5: Simmer the Soup
Reduce the heat slightly and allow the soup to simmer for about 10 minutes. This is the moment when all the savory flavors of the broth and vegetables come together seamlessly, enriching the egg roll essence. Keep an eye on it; a light simmer is ideal to avoid overcooking the vegetables.

Step 6: Final Seasoning and Serve
Before serving your Egg Roll Soup, taste and adjust with freshly cracked pepper for an extra kick. Ladle the steaming soup into bowls, garnishing with sliced green onions or sesame seeds if desired. Enjoy this comforting dish while it’s hot, capturing the flavors reminiscent of your favorite egg rolls!

Egg Roll Soup Variations & Substitutions

Feel free to tweak this Egg Roll Soup recipe to suit your taste buds or dietary needs!

Lean Protein: Swap ground pork for ground turkey or chicken for a lighter version that still packs a flavorful punch.
Plant-Based: Use tofu or tempeh in place of meat for a delicious vegetarian twist—just make sure to press the tofu to remove excess moisture!
Extra Veggies: Add mushrooms, snap peas, or bell peppers to the mix for additional textures and colors—each bite will be even more delightful.
Spicy Kick: Turn up the heat by adding crushed red pepper flakes or a drizzle of Sriracha, perfect for those who crave a fiery flavor.
Broth Variations: For a vegetarian soup, swap chicken broth with vegetable broth; the result is just as savory!
Unique Garnishes: Top your soup with fresh herbs like cilantro or basil for an aromatic touch that elevates the overall experience.
Cabbage Alternatives: If you prefer, replace cabbage with bok choy or kale—each option brings its own distinct flavor and texture.
Noodle Addition: Consider tossing in some cooked rice noodles or udon noodles for a heartier meal—it’s a fun way to make it even more filling!

Feel inspired? This Egg Roll Soup pairs wonderfully with a comforting side like Miso Soup Comforting or a warming bowl of Creamy Chicken Noodle Soup.

Expert Tips for Egg Roll Soup

Chop Finely: Ensure garlic and ginger are finely chopped for an even distribution of flavor throughout the Egg Roll Soup for the best taste.
Cook Cabbage Just Right: Avoid overcooking the cabbage; it should remain slightly crisp to add the right texture to your soup.
Customize Seasonings: Taste and adjust soy sauce and pepper levels to your preference, enhancing the overall flavor profile of the soup.
Garnish for Freshness: Consider garnishing your dish with sliced green onions or sesame seeds for added brightness and a delightful finishing touch.
Batch Cooking Tips: Make a larger batch to enjoy leftovers; the flavors deepen and improve when stored overnight, perfect for meal prep.

How to Store and Freeze Egg Roll Soup

Fridge: Store leftover Egg Roll Soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Allow it to cool, then transfer to a freezer-safe container. Leave some space at the top for expansion.

Reheating: For best results, reheat on the stove over medium heat, stirring occasionally until warmed through. You can add a splash of broth if the soup thickens.

Thawing: Thaw frozen Egg Roll Soup overnight in the fridge before reheating, or gently heat directly from frozen, adding extra time as needed.

Make Ahead Options

Egg Roll Soup is an excellent choice for meal prep, allowing you to enjoy its comforting flavors even on your busiest nights! You can prepare the soup base (cooked pork, sautéed vegetables, and broth) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. To maintain the quality and prevent overcooked vegetables, add the cabbage fresh just before serving. When you’re ready to enjoy your Egg Roll Soup, reheat the soup base over medium heat until it simmers, then stir in the shredded cabbage for a delightful crunch. This simple prep ensures that every bowl retains its delicious flavor, making your dinner routine easier and more satisfying!

What to Serve with Savory Egg Roll Soup?

Indulge in a delightful culinary experience by complementing this comforting soup with these mouthwatering pairings.

Steamed Jasmine Rice: Offers a fluffy, fragrant base that soaks up the savory broth beautifully, enhancing each bite.
Crusty Bread: The perfect tool for soaking up the broth; a crunchy baguette or soft dinner rolls make delightful dippers.
Spicy Pickled Vegetables: A little zing and crunch to contrast the soup’s flavors, adding brightness and a refreshing twist.
Asian Slaw: Crunchy cabbage, carrots, and a tangy dressing provide a textural counterpoint to the warm, tender egg roll flavors.
Egg Drop Soup: For a hearty combination, pair with this classic Chinese soup for a comforting meal that feels indulgent.
Sesame Noodles: These savory, slightly sweet noodles can be served cold or warm to complement the rich flavor palette of the egg roll soup.
Green Tea: Sip this light and soothing drink alongside your meal; its clean flavors will refresh your palate between bites.
Mango Sticky Rice: For a sweet finish, this dessert combines creamy coconut milk with glutinous rice and luscious mango—perfectly balanced after savory dishes.
Fresh Sesame Seed Cookies: A delightful, crunchy treat that adds a sweet touch to your meal, lightening the overall experience.
Lychee Martini: Elevate your dinner with this refreshing cocktail; its fruity notes will beautifully offset the savory elements of the soup.

Egg Roll Soup Recipe FAQs

How do I choose the right ground pork for my Egg Roll Soup?
Absolutely! When selecting ground pork, look for a package that has a pink color with a small amount of marbling—this fat content adds richness and flavor to your soup. Avoid any meat that looks overly gray or discolored, as it may not be fresh. If you’re looking for a leaner option, ground turkey or chicken can also be great substitutes.

What is the best way to store leftover Egg Roll Soup?
Very! To store leftover Egg Roll Soup, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Ensure it cools completely before sealing the container to prevent condensation, which can lead to a watery soup.

Can I freeze Egg Roll Soup and how long will it last?
Yes, you can freeze Egg Roll Soup for up to 3 months! To do this, let the soup cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. Remember to label the container with the date for easy reference! When you’re ready to enjoy it, thaw in the fridge overnight, then reheat gently on the stove for the best flavor.

What should I do if my Egg Roll Soup is too salty or bland?
If you find your soup too salty, try adding a splash of water or low-sodium broth to dilute the flavor. If it’s bland, sprinkle in some extra pepper or soy sauce slowly, tasting as you go to achieve the balance you desire. You can also enhance the flavor by adding a teaspoon of sesame oil towards the end of cooking.

Are there any dietary restrictions I should be aware of for Egg Roll Soup?
Absolutely! This Egg Roll Soup contains soy sauce, which is not suitable for individuals with soy allergies. For gluten-free options, substitute soy sauce with tamari. Additionally, those seeking a vegetarian option can replace ground pork with tofu and use vegetable broth instead of chicken broth to make a delicious meat-free version.

What kind of vegetables can I add to my Egg Roll Soup?
The more the merrier! You can customize your Egg Roll Soup by adding vegetables like bell peppers, mushrooms, or snap peas for added flavor and texture. Just chop them into small, bite-sized pieces so they cook evenly along with the other ingredients. This adds not only nutrition but also a beautiful array of colors to your dish!