Jump to Recipe Print RecipeAs I took a bite of these Crumbl blueberry cheesecake cookies, I felt transported to a sunlit kitchen filled with the sweet scent of summer. This recipe captures the joy of homemade treats while offering a delightful twist on a popular classic. With a graham cracker base and a luscious cream cheese frosting, these cookies are perfect for anyone seeking a fun and satisfying dessert. Not only are they a quick treat to whip up, but they also strike that perfect balance between chewy and creamy, making them a crowd-pleaser for any gathering. Plus, they can easily be stored for later indulgence—if they last that long! Curious to bring this heavenly experience to your own kitchen? Let’s get started! Why Are These Cookies So Irresistible? Indulgent flavor: These Crumbl blueberry cheesecake cookies blend creamy cheese frosting with a sweet and fruity topping that sings summer notes. Effortlessly simple: With just a few common ingredients, this recipe makes baking a breeze, perfect for both beginners and experts alike. Ultimate crowd-pleaser: Whether it’s a family gathering or a friendly bake sale, these cookies draw everyone in with their delicious nostalgia and stunning presentation. Versatile choice: Feel free to switch up the berries or add chocolate chips for a personalized twist! Plus, if you love fruity desserts, don’t miss out on my delicious Fried Strawberry Cheesecake or Mango Cookies Delightful. Make-ahead convenience: Store them in the fridge for five days or freeze for two months—perfect for whenever your sweet tooth strikes! Crumbl Blueberry Cheesecake Cookies Ingredients For the Cookie Dough • Butter – Provides richness and moisture; use salted or unsalted based on your preference. • Granulated Sugar – Sweetens the cookie; no direct substitution recommended. • Brown Sugar – Adds deeper flavor and moisture; can substitute with extra granulated sugar for a more traditional cookie. • Egg – Binds ingredients and enhances richness; no substitutes noted. • Vanilla Extract – Enhances flavor; use pure vanilla for the best results. • All-Purpose Flour – Forms the cookie structure; a gluten-free flour blend can be used as a substitute. • Graham Crackers – Imparts a delicious graham flavor; can replace with crushed digestive biscuits for a similar taste. • Salt – Enhances flavor; essential for balancing the sweetness. • Baking Soda & Baking Powder – Leavening agents that help the cookies rise. For the Cream Cheese Frosting • Cream Cheese – Base for frosting, providing creaminess; vegan cream cheese can be used for a dairy-free option. • Powdered Sugar – Sweetens the cream cheese frosting; no direct substitution recommended. For the Blueberry Topping • Blueberries – Main flavor component of the topping; fresh or frozen can be used. • Lemon Juice – Brightens the flavor of the topping; fresh lemon juice preferred. • Cornstarch – Thickens the blueberry topping; can substitute with arrowroot powder if needed. • Water – Used for cooking the blueberries; helps create the perfect topping consistency. Enjoy the process of making these Crumbl blueberry cheesecake cookies and make memories in your kitchen! Step‑by‑Step Instructions for Crumbl Blueberry Cheesecake Cookies Step 1: Prepare the Blueberry Topping In a medium saucepan, combine 1 cup of blueberries, 1 tablespoon of lemon juice, 2 tablespoons of sugar, and 2 tablespoons of water. Cook over medium heat for about 5-7 minutes until the blueberries soften and begin to burst. Mix 1 tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the blueberry mixture, cooking for an additional 2 minutes until thickened. Set aside to cool completely. Step 2: Make the Cookie Dough Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy, about 3 minutes. Beat in one egg and 1 teaspoon of vanilla extract, ensuring everything is well combined. Gradually mix in the dry ingredients until just incorporated, being careful not to overmix. Step 3: Form & Bake Cookies Scoop the cookie dough into balls using a cookie scoop, each about 2 tablespoons in size. Roll the dough balls in crushed graham crackers for a delicious crust. Place them onto the prepared baking sheet, flattening each ball slightly to about ¾-inch thick. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack. Step 4: Prepare the Frosting In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of butter until smooth and creamy, about 2 minutes. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until the frosting is light and fluffy. If it’s too thick, you can add a drop of milk to reach your desired consistency. Step 5: Assemble Once the cookies are completely cooled, spread a generous layer of the cream cheese frosting on top of each cookie. Finally, spoon a dollop of your homemade blueberry topping over the frosting, letting it cascade slightly for a beautiful presentation. These Crumbl blueberry cheesecake cookies are now ready to be served and enjoyed! What to Serve with Crumbl Blueberry Cheesecake Cookies Looking to elevate your dessert experience with some delightful accompaniments? Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich sweetness of the cookies, creating a blissful harmony of flavors. Fresh Berries: A medley of fresh strawberries and raspberries adds a tart contrast that brightens each bite, enhancing the fruity notes of the cookies. Lemonade: A chilled glass of homemade lemonade offers a refreshing citrus burst that complements the blueberry sweetness and creamy frosting beautifully. Whipped Cream: Light and airy whipped cream serves as a simple yet elegant topping, enhancing the indulgent cream cheese layer for an added dreamy experience. Coffee or Espresso: Rich, robust coffee or a shot of espresso pairs wonderfully with the cookies, providing a perfect after-dinner treat that awakens the senses. Cheesecake Bites: Add a playful twist to the dessert table by serving mini cheesecake bites for a double dose of cheesecake goodness alongside your cookies. Each of these pairings can transform your dessert into a memorable experience for family and friends, making your Crumbl blueberry cheesecake cookies even more tempting! Expert Tips for Crumbl Blueberry Cheesecake Cookies Room Temperature Butter: Ensure your butter is properly softened at room temperature. This makes it easier to cream and creates a smooth dough for your Crumbl blueberry cheesecake cookies. Don’t Overmix: Mix your cookie dough just until combined. Overmixing can lead to tough cookies, affecting the delightful chewiness that makes these treats so irresistible. Uniform Sizes: Use a cookie scoop to portion your dough evenly. This ensures consistent baking and helps all your cookies come out perfectly golden. Cool Before Frosting: Allow the baked cookies to cool completely on a wire rack before applying the cream cheese frosting. This prevents melting and ensures a beautiful layer of frosting. Experiment with Toppings: Don’t hesitate to switch up the flavors! Try different fruit toppings or add chocolate chips to the cookie dough for variation. These tweaks can elevate your Crumbl blueberry cheesecake cookies to new heights. How to Store and Freeze Crumbl Blueberry Cheesecake Cookies Fridge: Store cookies in an airtight container in the fridge for up to 5 days. Keep layers separated with parchment paper to maintain their texture. Freezer: For longer storage, freeze cookies for up to 2 months. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container, ensuring they’re wrapped tightly to prevent freezer burn. Reheating: When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours. Warm gently in the microwave for 10-15 seconds, making sure to not melt the frosting. Tip: If you made a batch of Crumbl blueberry cheesecake cookies, they are perfect for sharing. Just store them properly to keep them fresh! Crumbl Blueberry Cheesecake Cookies Variations Feel free to make these delicious cookies your own by experimenting with fun and flavorful twists! Berry Swap: Substitute blueberries with raspberries or strawberries for a fruity variation. Each fruit brings its unique flavor, offering a delightful surprise with every bite. Citrus Zest: Add lemon zest to the cookie dough for a refreshing, zesty kick. This brightens up the flavor and complements the blueberry topping beautifully. Chocolatey Delight: Mix in mini chocolate chips into your dough for an indulgent chocolate twist. The combination of chocolate and blueberries creates an irresistible flavor harmony. Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the dough for added texture. This delightful crunch enhances the overall experience, making each bite even more enjoyable. Swap the Frosting: Experiment with a flavored frosting, like a vanilla or lemon buttercream, for a unique spin. It opens the door to new flavor profiles while still keeping that creamy goodness. Low Sugar Option: Use a sugar substitute in the cookie dough and frosting to reduce sweetness without sacrificing flavor. Enjoy everything your sweet tooth desires with fewer calories! Gluten-Free Delight: Swap all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities. You won’t lose any of the deliciousness while making these cookies accessible to all. Spicy Twist: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, aromatic flavor. The spices can elevate your cookies to a cozy, comforting dessert, reminiscent of warm berry pie. No matter which variation you choose, these Crumbl blueberry cheesecake cookies will surely be a hit! For more delightful cookie inspiration, try my Gingerbread Oatmeal Cookies or indulge in a decadent Butterfinger Cheesecake Sweet treat! Make Ahead Options These Crumbl blueberry cheesecake cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the fridge. The blueberry topping can also be made ahead and refrigerated for up to 3 days; just ensure it’s fully cooled before sealing to maintain its texture. When you’re ready to bake, simply scoop and roll the dough in crushed graham crackers, flatten, and bake for 9-11 minutes. This way, you’ll have delicious, fresh cookies with minimal effort, allowing you to savor every moment without the last-minute rush! Crumbl Blueberry Cheesecake Cookies Recipe FAQs How do I choose ripe blueberries for the topping? Absolutely! Look for blueberries that are plump, firm, and have a deep blue color. Avoid any that have dark spots or are shriveled, as these may be overripe. If possible, try to buy organic blueberries to enhance the flavor of your Crumbl blueberry cheesecake cookies! What is the best way to store leftover cookies? To keep your cookies fresh, store them in an airtight container in the fridge for up to 5 days. I often layer them with parchment paper to prevent them from sticking together, ensuring every cookie remains perfectly chewy when you’re ready to indulge! Can I freeze Crumbl blueberry cheesecake cookies? Yes, you can! Place the cookies in a single layer on a baking sheet until frozen solid (about 1-2 hours), then transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. Just remember to separate layers with parchment paper to avoid sticking. Why are my cookies too dry or crumbly? Very! If your cookies turn out dry, it might be due to overbaking or too much flour being added. Ensure you measure your flour properly—spoon it into your measuring cup and level it off with a knife. Bake only until the edges are lightly golden to maintain that divine chewy texture! Are these cookies safe for people with gluten allergies? I recommend using a gluten-free flour blend to make your Crumbl blueberry cheesecake cookies suitable for those with gluten sensitivities. Just ensure that all other ingredients (like baking powder) are also gluten-free to avoid any cross-contamination! Crumbl Blueberry Cheesecake Cookies You'll Want to Share! Indulge in the delightful Crumbl blueberry cheesecake cookies, combining creamy frosting and fruity blueberry topping for a perfect summer treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 11 minutes minsCooling Time 10 minutes minsTotal Time 36 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough0.5 cups Butter softened, salted or unsalted0.5 cups Granulated Sugar0.5 cups Brown Sugar substitute with extra granulated sugar if desired1 large Egg no substitutes noted1 teaspoon Vanilla Extract use pure vanilla for best results2 cups All-Purpose Flour can use gluten-free blend1 cups Graham Crackers can replace with crushed digestive biscuits0.5 teaspoon Salt essential for balancing sweetness1 teaspoon Baking Soda1 teaspoon Baking PowderFor the Cream Cheese Frosting4 ounces Cream Cheese softened, can use vegan option2 tablespoons Butter softened1 cups Powdered Sugar1 teaspoon Vanilla ExtractFor the Blueberry Topping1 cup Blueberries fresh or frozen1 tablespoon Lemon Juice fresh preferred2 tablespoons Cornstarch can substitute with arrowroot powder2 tablespoons Water Equipment medium saucepanBaking sheetMixing bowlCookie scoop Method Step-by-Step InstructionsIn a medium saucepan, combine 1 cup of blueberries, 1 tablespoon of lemon juice, 2 tablespoons of sugar, and 2 tablespoons of water. Cook over medium heat for about 5-7 minutes until the blueberries soften and begin to burst. Mix 1 tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the blueberry mixture, cooking for an additional 2 minutes until thickened. Set aside to cool completely.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy, about 3 minutes. Beat in one egg and 1 teaspoon of vanilla extract, ensuring everything is well combined. Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.Scoop the cookie dough into balls using a cookie scoop, each about 2 tablespoons in size. Roll the dough balls in crushed graham crackers for a delicious crust. Place them onto the prepared baking sheet, flattening each ball slightly to about ¾-inch thick. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack.In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of butter until smooth and creamy, about 2 minutes. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until the frosting is light and fluffy. If it’s too thick, you can add a drop of milk to reach your desired consistency.Once the cookies are completely cooled, spread a generous layer of the cream cheese frosting on top of each cookie. Finally, spoon a dollop of your homemade blueberry topping over the frosting, letting it cascade slightly for a beautiful presentation. These Crumbl blueberry cheesecake cookies are now ready to be served and enjoyed! Nutrition Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg NotesStore cookies in an airtight container in the fridge for up to 5 days, or freeze for longer storage. When ready to enjoy, thaw in the fridge overnight. Tried this recipe?Let us know how it was!
