Name: Juicy Teriyaki Chicken Skewers: Grill to Flavorful Perfection
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1 pound Boneless skinless chicken thighs; 2 tablespoons Cornstarch; 1/2 cup Water (For dissolving cornstarch); 1/4 cup Brown sugar; 1/4 cup Soy sauce (Low sodium recommended); 3 cloves Garlic (Minced); 2 tablespoons Rice vinegar (Can substitute with white wine vinegar); 1 tablespoon Fresh ginger (Minced); 1 tablespoon Honey; 1 tablespoon Sesame oil (Use pure for best flavor); 10 pieces Wooden skewers (Soaked in water); Green onion (Optional topping); Sesame seed (Optional topping)

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As the warm sun began to set, I found myself drifting into the rich aromas of teriyaki chicken skewers simmering on the grill. There’s something undeniably comforting about these sweet and tangy bites, especially when they’re cooked to perfection, caramelizing with every turn. My mouth waters just thinking about how easy they are to prepare — a quick marinade and less than 30 minutes on the grill, and you’ve got a sensational main course that’ll impress your family and friends. Whether you choose to grill, air fry, or bake, these Teriyaki Chicken Skewers make for a crowd-pleasing dish that pairs beautifully with rice or a fresh salad. Are you ready to elevate your weeknight dinner and bring Japan’s delicious flavors right to your backyard? Let’s dive in!

Why are Teriyaki Chicken Skewers a Must-Try?

Irresistible Flavor: These skewers are marinated in a perfectly balanced teriyaki sauce, delivering a delightful combination of sweet and savory that’s sure to tantalize your taste buds.

Quick and Easy: With just a simple marinade and under 30 minutes on the grill, you can whip up a delicious meal that’s ideal for busy weeknights or weekend gatherings.

Flexible Cooking Methods: Whether you prefer grilling, air frying, or baking, this recipe adapts effortlessly, making it easy to enjoy wherever you are.

Crowd-Pleaser: Perfect for family dinners or backyard BBQs, these skewers are sure to impress everyone at the table. Serve with sides like vegetable stir-fry or fried rice for a balanced feast!

For more delicious chicken recipes, explore my Cheesy Garlic Chicken and Bbq Chicken Mac to keep your menu fresh and exciting!

Teriyaki Chicken Skewers Ingredients

For the Marinade
• Chicken Thighs (or Breasts) – Boneless, skinless thighs recommended for moistness and flavor.
• Cornstarch – Thickens the teriyaki sauce; mix well with water for a smooth consistency.
• Water – Used to dissolve cornstarch and adjust the sauce consistency.
• Brown Sugar – Adds a touch of sweetness; both light and dark work well for the sauce.
• Soy Sauce – The key to umami flavor; choose low sodium for a healthier option.
• Garlic Cloves – Fresh minced garlic deepens the flavor profile beautifully.
• Rice Vinegar – Provides acidity to balance the sweetness; white wine vinegar can be a substitute.
• Fresh Ginger – A fragrant addition that enhances the teriyaki taste; ground ginger can be used in smaller amounts.
• Honey – Sweetens the sauce further and aids in caramelization during grilling.
• Sesame Oil – Adds nutty richness; use pure for the best flavor.

For Assembly
• Skewers – Soak wooden skewers in water to prevent burning when grilling.
• Green Onion (optional topping) – A fresh garnish that adds brightness to the dish.
• Sesame Seed (optional topping) – Introduces a crunchy texture and complements the flavors of the dish.

These Teriyaki Chicken Skewers are not only simple to make but also promise a delightful taste experience that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Teriyaki Chicken Skewers

Step 1: Make the Sauce
In a medium saucepan, whisk together the cornstarch and water until smooth. Add in the brown sugar, soy sauce, minced garlic, rice vinegar, fresh ginger, honey, and sesame oil. Heat over medium heat, stirring constantly, until the mixture comes to a simmer and slightly thickens, about 5 minutes. Once ready, remove from heat and let it cool for easier handling later.

Step 2: Marinate Chicken
Cut your chicken thighs or breasts into bite-sized cubes and place them in a large ziplock bag. Pour half of the cooled teriyaki sauce over the chicken, sealing the bag tightly while ensuring all pieces are well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for deeper flavor absorption.

Step 3: Prepare Grill
While the chicken marinates, get your grill ready by preheating it to medium heat, around 350°F to 400°F. If using a charcoal grill, wait until the coals are glowing and covered with white ash. Ensuring your grill is at the right temperature will help achieve beautiful grill marks and ideal doneness for those delicious teriyaki chicken skewers.

Step 4: Assemble Skewers
Once the chicken is marinated, take the soaked wooden skewers and thread the chicken pieces onto them, leaving a little space between each piece for even cooking. If desired, add diced bell peppers or pineapple chunks for extra flavor. Aim for 4-5 pieces of chicken per skewer for a satisfying bite.

Step 5: Grill
Place the assembled skewers on the hot grill, turning them every 3-4 minutes to achieve that perfect caramelization and those lovely grill marks. Grill until the chicken is fully cooked and the internal temperature reaches 165°F, about 20-30 minutes. In the last few minutes, baste with the reserved teriyaki sauce to enhance the flavors.

Step 6: Serve
Once grilled, carefully remove the skewers from the grill and let them rest for a couple of minutes. For an added touch, sprinkle freshly chopped green onions and sesame seeds over the teriyaki chicken skewers before serving. These vibrant details not only enhance the flavor but also make for an appealing presentation at your dinner table.

Expert Tips for Teriyaki Chicken Skewers

Maximize Marinade Flavor: Ensure each piece of chicken is fully coated in the teriyaki sauce for optimal taste throughout.

Timing is Key: Marinate the chicken for 30 minutes to 2 hours, but avoid exceeding 24 hours to prevent texture changes.

Grill Temperature Check: Cook at a medium heat; too high can burn the outside while leaving the inside undercooked.

Indoor Cooking Option: If grilling isn’t an option, use a grill pan or bake at 400°F for 15-20 minutes, flipping halfway for even cooking.

Choose Your Skewers Wisely: Soak wooden skewers for at least 30 minutes before grilling to avoid burning and ensure a hassle-free cooking experience.

Make Ahead Options

These Teriyaki Chicken Skewers are a lifesaver for busy weeknights! You can prep the marinade and marinate the chicken up to 24 hours in advance, allowing the flavors to deepen beautifully. Simply make the sauce and pour it over cubed chicken in a ziplock bag, then refrigerate. Alternatively, you can assemble the skewers (up to 3 days in advance) and store them in the fridge, tightly covered to maintain their quality. When you’re ready to cook, just preheat your grill and grill the skewers for about 20-30 minutes until fully cooked. This make-ahead strategy not only saves you time but ensures your Teriyaki Chicken Skewers are just as delicious when it’s time to enjoy them!

How to Store and Freeze Teriyaki Chicken Skewers

Fridge: Store leftover teriyaki chicken skewers in an airtight container for up to 3 days. This keeps the chicken moist while preserving the delightful flavor.

Freezer: For longer storage, freeze the skewers individually in a freezer-safe bag or container for up to 3 months. Make sure they are cooled before packing to avoid condensation.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through, to maintain the juicy texture of your teriyaki chicken skewers.

Wrapping Tips: To keep flavors intact, wrap skewers in plastic wrap or foil before freezing. This prevents freezer burn and preserves taste.

Teriyaki Chicken Skewers Variations & Substitutions

Feel free to customize your teriyaki chicken skewers to suit your taste buds or dietary preferences!

Vegetarian: Substitute chicken with firm tofu or a mix of colorful vegetables like bell peppers and zucchini for a delightful twist. This will keep the skewers juicy and flavorful, perfect for plant-based diners.
Soy-Free: Replace soy sauce with coconut aminos for a soy-free alternative that still captures that umami essence, making it great for those with dietary restrictions.
Fruit Fusion: Add pineapple chunks or mango cubes onto the skewers to bring a burst of sweetness that enhances the overall flavor profile. Grilled fruit caramelizes beautifully, creating a tasty contrast to the savory chicken.
Spicy Kick: Toss in some diced jalapeños or sprinkle red pepper flakes on the skewers for an extra layer of heat. This addition can elevate the dish and make it irresistible for heat lovers.
Herb Boost: Enhance your skewers with fresh herbs like cilantro or basil for added freshness. Chop and sprinkle them on just before serving, creating a vibrant finish that boosts both flavor and visual appeal.
Asian Twist: For an interesting flavor twist, marinate with a splash of orange juice and a teaspoon of sriracha. This adds a citrusy zing paired with a gentle heat that tantalizes the palate.
Crunchy Coating: For added texture, coat the marinated chicken in panko breadcrumbs before grilling. This gives your skewers a delightful crunch that contrasts with the juicy chicken inside.

Experimenting with these variations can inspire new dimensions of flavor in your Teriyaki Chicken Skewers. If you enjoyed this dish, be sure to check out my Garlic Chicken Thighs with Mushrooms for another family favorite!

What to Serve with Teriyaki Chicken Skewers

As the sun sets, it’s time to explore enticing sides that will elevate your delightful skewers into a complete meal.

Steamed Jasmine Rice: Its subtle fragrance and fluffy texture absorb the teriyaki sauce beautifully, balancing the skewers’ rich flavors.
Crispy Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed in sesame oil adds crunch and vibrant flavors that harmonize with the savory chicken.
Fresh Cucumber Salad: This refreshing side, with its crisp texture and tangy dressing, provides a light contrast to the sweetness of the teriyaki sauce.
Grilled Asparagus: Charred and slightly crispy, asparagus complements the skewers with its earthy flavors, creating a satisfying meal experience.
Egg Fried Rice: This flavorful dish brings protein and satisfying texture, blending perfectly with the savory, sticky chicken for a complete bite.
Sweet Pineapple Salsa: The juicy sweetness of pineapple mixed with cilantro and lime zest enhances the skewers, bringing a tropical feel to the table.
Cold Ginger Iced Tea: Refreshing and subtly spiced, this drink offers a soothing finish that cleanses the palate after each savory bite.

These pairings will not only enhance your Teriyaki Chicken Skewers but also create a memorable dining experience perfect for any occasion!

Teriyaki Chicken Skewers Recipe FAQs

What is the best way to select chicken for skewers?
Absolutely! When choosing chicken for teriyaki skewers, opt for boneless, skinless chicken thighs for the juiciest results. Look for pieces that are plump and have a pinkish hue without dark spots. If using chicken breasts, ensure they are fresh and firm but be cautious as they can dry out quicker than thighs.

How should I store leftover teriyaki chicken skewers?
Leftover teriyaki chicken skewers can be stored in an airtight container in the fridge for up to 3 days. Always allow the skewers to cool completely before sealing to maintain moisture. If you notice any change in smell or texture, it’s best to discard them.

Can I freeze teriyaki chicken skewers?
Yes, absolutely! To freeze teriyaki chicken skewers, wait until they have completely cooled. Wrap each skewer in plastic wrap or foil, and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Label the bags with the date so you can keep track!

What if my teriyaki chicken skewers are drying out while grilling?
If your skewers are drying out, here are a few steps to take: Ensure you’re marinating the chicken long enough—30 minutes works, but up to 2 hours helps maximize moisture and flavor. During cooking, keep the grill heat consistent at medium to avoid burning. Additionally, basting with reserved teriyaki sauce in the final minutes of grilling can help retain moisture and enhance flavor.

Are there any dietary considerations for teriyaki chicken skewers?
Yes! For those with gluten sensitivities, simply substitute regular soy sauce with gluten-free soy sauce or coconut aminos. If you’re cooking for friends or family with allergies, ensure to double-check for any additional seasonings you might add, like sesame oil, which could be a concern for those with certain nut allergies. Always keep an eye on cross-contamination if needed!

Do I need to soak wooden skewers for grilling?
Yes, soaking wooden skewers is essential! Soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and ensures that they hold together well during cooking. You can also use metal skewers if you prefer, but soaking adds a layer of security when using wooden ones.