Name: Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups Fresh Milled Soft White Wheat Flour (Substitution: All-purpose flour can be used in a pinch but alters the flavor and texture.); 1/4 cup Sugar (Substitution: Brown sugar can be used for a deeper flavor.); 1 tbsp Baking Powder (No substitutions recommended.); 1/2 tsp Salt (Essential for taste; no substitutions.); 1 tbsp Pumpkin Spice (Can replace with individual spices like cinnamon, nutmeg, and ginger.); 1 cup Pumpkin Purée (Substitution: Homemade pumpkin purée from roasted pumpkin can be used.); 1/2 cup Very Cold Grated Butter (Substitution: Sour cream can replace butter for a different texture.); 1/2 cup Half and Half (Substitution: Equal parts milk and cream or any non-dairy milk alternative can be used.); 1 large Egg (For a vegan option: Use a flax egg or applesauce (1 tbsp flaxseed meal + 2.5 tbsp water).); 1 cup Powdered Sugar (No substitutions recommended for desired texture.); 1 tbsp Arrowroot Powder (Substitution: More powdered sugar can be used instead if unavailable.); 1 cup Powdered Sugar; 1/2 cup Pure Pumpkin Purée; 1 tbsp Spices

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As the crisp autumn breeze begins to weave through my kitchen, I can’t help but think about the cozy joys of fall baking. One of my all-time favorites? Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. These scones perfectly embody the comforting flavors of the season, featuring the unique twist of freshly milled flour that enhances both texture and nutrition. Not only are they easy to whip up for a delightful afternoon snack, but they also pair wonderfully with a warm cup of chai or coffee. Imagine enjoying these flaky, tender scones, drizzled with a sweet spiced glaze, while the world outside transforms into a canvas of golden leaves. Are you ready to bring a slice of autumn into your home? Let’s get baking!

Why Are These Scones a Must-Try?

Cozy Autumn Flavors: Each bite of these fresh milled pumpkin scones is infused with warm spices like cinnamon and nutmeg, making them the ultimate fall treat.

Nutritious Twist: Using freshly milled flour not only enhances the flavor but also boosts the nutritional value, giving you a wholesome snack.

Easy to Make: The straightforward steps ensure that even novice bakers can create these delightful scones without stress.

Perfect Pairing: Pair them with your favorite chai or even a scoop of clotted cream, transforming a simple afternoon into a cozy experience.

Freezable Delights: Bake a batch and freeze for later enjoyment. They’re perfect to have on hand for unexpected guests or just a quick treat!

Dive into these Grilled Shrimp Bowls for another cozy meal idea!

Fresh Milled Pumpkin Scones Ingredients

For the Scones
• Fresh Milled Soft White Wheat Flour – Provides structure and a rich, nutty flavor that enhances the nutritional profile. Substitution: All-purpose flour can be used in a pinch but alters the flavor and texture.
• Sugar – Adds sweetness to the scones. Substitution: Brown sugar can be used for a deeper flavor.
• Baking Powder – Acts as a leavening agent, giving the scones their rise and fluffiness. No substitutions recommended.
• Salt – Enhances the overall flavor of the scones. Essential for taste; no substitutions.
• Pumpkin Spice – A blend of spices that infuses warm autumn flavors. Can replace with individual spices like cinnamon, nutmeg, and ginger.
• Pumpkin Purée – Adds moisture and flavor, making the scones tender. Substitution: Homemade pumpkin purée from roasted pumpkin can be used.
• Very Cold Grated Butter – Contributes flakiness to the scones. Substitution: Sour cream can replace butter for a different texture.
• Half and Half – Adds creaminess to the dough. Substitution: Equal parts milk and cream or any non-dairy milk alternative can be used.
• Egg – Binds the ingredients and adds richness. For a vegan option: Use a flax egg or applesauce (1 tbsp flaxseed meal + 2.5 tbsp water).

For the Glaze
• Powdered Sugar – Sweetens the glaze. No substitutions recommended for desired texture.
• Arrowroot Powder – Used in the glaze for thickness. Substitution: More powdered sugar can be used instead if unavailable.

For the Spiced Pumpkin Drizzle
• Powdered Sugar – Sweetens the drizzle for a flavorful finish.
• Pure Pumpkin Purée – Adds a burst of autumn flavor.
• Spices – Enhance the drizzle’s taste and aroma.

Step‑by‑Step Instructions for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step sets the perfect stage for your fresh milled pumpkin scones to bake evenly and achieve that delightful golden color.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the freshly milled soft white wheat flour, sugar, baking powder, salt, and pumpkin spice. Make sure to combine them thoroughly so that every bite of your scone is infused with flavor. This mixture will create the foundation for your scone dough, adding both structure and warmth.

Step 3: Add the Butter
Take the very cold grated butter and add it to the dry mixture. Using your fingers or a pastry cutter, gently mix until the dough resembles coarse crumbs. You’re aiming for the perfect flaky texture that will make your fresh milled pumpkin scones incredibly tender and delightful. This should take just about 3-5 minutes.

Step 4: Mix the Wet Ingredients
In a separate bowl, combine the pumpkin purée, half and half, and egg. Whisk these ingredients together until smooth and well blended. The wet mixture will bring moisture into the dough, so ensure everything is incorporated well to achieve the right consistency for your scones.

Step 5: Combine Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Gently stir until just combined, being careful not to over-mix. The dough should be slightly sticky but workable. This careful blending is vital to maintaining a light texture in your fresh milled pumpkin scones, so mix just until you can no longer see dry flour.

Step 6: Shape the Dough
Lightly flour a clean surface and turn the dough out onto it. Use your hands to gently shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 triangles, making sure to cut through all layers to ensure they bake evenly. This shaping will give your scones their signature look.

Step 7: Bake the Scones
Transfer the cut triangles onto the lined baking sheet, ensuring they are spaced evenly. Bake in the preheated oven for 15 minutes, or until the scones are golden brown on the edges and a toothpick inserted comes out clean. The aroma will fill your kitchen, a clear sign that your fresh milled pumpkin scones are almost ready!

Step 8: Prepare the Glaze
While the scones cool, prepare the glaze by whisking together powdered sugar, half and half, and arrowroot powder in a small bowl until smooth. This sweet glaze will add a delightful finish to your scones. Set it aside once well combined, as it will be drizzled over the cooled scones for that extra touch of sweetness.

Step 9: Make the Spiced Drizzle
In another bowl, combine additional powdered sugar, pure pumpkin purée, and your choice of spices. Whisk these until smooth, creating a delectable spiced drizzle. This flavor-packed drizzle will elevate your scones, highlighting the cozy autumn vibes of your fresh milled pumpkin scones.

Step 10: Glaze the Scones
Once your pumpkin scones have cooled completely, use a spoon or piping bag to drizzle the sweet glaze over the tops. Follow this with the spiced drizzle, creating beautiful patterns that will not only taste amazing but look appetizing as well. The final touches will transform these scones into a warm, inviting treat perfect for any fall gathering.

Fresh Milled Pumpkin Scones Variations

Feel free to get creative with these delightful scones, adding your own personal touch for even more delicious results.

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor that compliments the pumpkin perfectly.
Choco-Lovers: Fold in semi-sweet or dark chocolate chips for a rich twist that balances the spiced sweetness of the scones beautifully.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes into the dough for those who love a hint of heat with their sweet.
Vegan Version: Use coconut oil instead of butter, almond milk for half and half, and flax eggs for an exciting plant-based twist without sacrificing taste.
Gluten-Free Option: Replace the flour with a gluten-free all-purpose blend and add an extra tablespoon of baking powder for rise.
Fruity Surprise: Mix in dried cranberries or apricots for a burst of fruity flavor that brightens up every bite and adds a festive touch.
Herb Infusion: Try adding a teaspoon of finely chopped fresh rosemary or sage to your scone dough for a unique herbal note that enhances the pumpkin flavor.
Citrusy Glaze: Swap the spiced pumpkin drizzle for a lemon or orange glaze for a refreshing zing that balances the richness of the scone.

Whether you’re in the mood for something nutty like the Grilled Shrimp Bowl or something sweet like a Banana Walnut Muffin, the possibilities are endless! Enjoy experimenting!

Make Ahead Options

These Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are a wonderful option for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and storing them separately from the wet ingredients in the fridge. Simply combine them the next day, shape, and bake. If you want to prep even further ahead, the unbaked scones can be frozen for up to 3 months; just place them on a baking sheet, freeze until solid, and then transfer to a zip-top bag. When ready to enjoy, bake them straight from frozen, adding a couple of extra minutes to the baking time, which ensures they remain just as delicious and flaky!

Expert Tips for Fresh Milled Pumpkin Scones

• Cold Ingredients: Ensure your butter is very cold for ideal flakiness; this step is crucial in achieving those tender layers.

• Mixing Caution: Avoid over-mixing the dough to prevent tough scones; stop as soon as the ingredients combine for light and airy fresh milled pumpkin scones.

• Measuring Flour: Spoon and level your flour into the measuring cup instead of scooping directly; this prevents excess flour and dense scones.

• Bake Time: Keep an eye on the scones as they bake; overbaking can lead to dryness. They should be golden brown and firm to the touch.

• Storage Tips: Store any leftovers in an airtight container to maintain freshness, or freeze them for a cozy treat whenever you need one.

What to Serve with Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

These scones create an inviting, cozy atmosphere perfect for sharing with loved ones, so let’s explore delightful pairings!

Clotted Cream: Adds a rich, creamy texture that beautifully complements the sweetness of the scones and enhances the fall flavors.
Spiced Chai Latte: The warm spices in chai align perfectly with the pumpkin spice, creating a comforting beverage experience. Sip slowly and savor!
Maple Syrup Drizzle: Drizzling pure maple syrup elevates the scones’ flavor profile, adding a touch of natural sweetness that harmonizes with the pumpkin.
Fresh Fruit Salad: A bright medley of apples, pears, and citrus adds a refreshing contrast, balancing the buttery richness of the scones.
Nut Butter: A smear of almond or hazelnut butter adds a nutty depth that enriches each bite and provides a satisfying protein boost.
Warm Apple Cider: The subtle spices in warm apple cider echo the flavors of the scones, making for a fantastic cozy pairing as you enjoy the crisp air.
Pumpkin Spice Latte: Embrace the season even further! The lusciousness of a pumpkin spice latte elevates your serving experience, making it feel like a café treat at home.

Storage Tips for Fresh Milled Pumpkin Scones

Room Temperature: Store leftover scones in an airtight container at room temperature for up to 3 days. This keeps them fresh and tasty for your afternoon snack.

Fridge: If you prefer to extend their freshness, you can refrigerate the scones in an airtight container for up to 1 week; just bring them to room temperature before serving.

Freezer: For longer storage, freeze scones in an airtight container or freezer bag for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven for that freshly baked taste.

Reheating: To reheat, place frozen scones in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Enjoy your delightful fresh milled pumpkin scones with spiced pumpkin drizzle!

Freshly Milled Pumpkin Scones with Spiced Pumpkin Drizzle Recipe FAQs

How do I select ripe pumpkins for pumpkin purée?
Absolutely! When looking for the perfect pumpkin, choose those that feel heavy for their size, with a firm and smooth skin. Avoid any with dark spots or soft areas. A sugar pumpkin, or pie pumpkin, is ideal for purée since they have a sweeter and richer flavor compared to carving pumpkins.

How should I store leftover scones?
You can easily store any leftover scones in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, consider refrigerating them for up to a week. Just let them come to room temperature before enjoying again!

Can I freeze these pumpkin scones?
Certainly! To freeze your fresh milled pumpkin scones, ensure they are cooled completely. Then, wrap each scone individually in plastic wrap and place them in an airtight container or a freezer bag. They will maintain their deliciousness for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What can I do if my scones turn out too dense?
If your scones feel dense, it could be due to over-mixing the dough or too much flour. To prevent this, remember to mix until just combined—stop as soon as you no longer see dry flour. For next time, whisk your flour beforehand and spoon it into the measuring cup to avoid excess. Keeping ingredients like butter very cold also helps achieve that perfect flakiness!

Are there any allergies I should be aware of with this recipe?
Yes, it’s essential to consider dietary restrictions! This recipe contains wheat, dairy, and eggs, which can trigger allergies. For a vegan alternative, you can use a flax egg in place of the regular egg and substitute non-dairy milk for half and half. Always review labels for packaged ingredients to avoid hidden allergens.