Jump to Recipe Print RecipeThere’s something undeniably satisfying about holding a perfectly cooked lollipop chicken leg in your hand. The moment you take a bite into its crispy exterior, juicy meat flows like a reward after a long day. My Crispy Lollipop Chicken Legs recipe embraces quick prep, making it the ideal choice for both busy weeknights and family gatherings. With a flavorful sweet and spicy sauce that wraps the chicken in an irresistible glaze, it’s bound to be a crowd-pleaser. Whether you serve them alongside fluffy steamed rice or a refreshing salad, these drumsticks redefine homemade comfort food. Ready to impress your loved ones and elevate your dinner game? Let’s dive into the delicious world of lollipop chicken legs! Why are these Lollipop Chicken Legs irresistible? Crispy, crunchy goodness: The magical corn starch coating delivers an incredible crunch that you just can’t resist. Savory and spicy: Infused with a delightful sweet and spicy sauce that keeps everyone coming back for more! Quick and easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings. Family-friendly: Even the little ones will love these juicy, flavorful drumsticks—they’re a hit with kids and adults alike! Versatile serving options: Pair them with your favorite sides like classic coleslaw or buttery mashed potatoes for a complete meal. Enjoy the fun and deliciousness of homemade lollipop chicken legs! Lollipop Chicken Legs Ingredients Get ready to whip up some delicious lollipop chicken legs with these key ingredients! For the Chicken Coating Chicken Drumsticks – Use skin-on drumsticks for optimal flavor and moisture. Cornstarch (¼ cup) – Provides a crispy coating when fried; can substitute with potato starch for gluten-free. All-Purpose Flour (¼ cup) – Adds structure and crispiness to the coating; substitute with gluten-free flour if desired. Salt and Pepper – Enhances the chicken’s flavor; adjust to taste. For Frying Vegetable Oil – Essential for frying; substitute with canola or peanut oil if preferred. Neutral Oil (1 tbsp) – Great for sautéing the sauce; sunflower or grapeseed oil can work too. For the Sweet and Spicy Sauce Shallot (1, finely chopped) – Adds sweetness and depth; can substitute with onion. Garlic Cloves (2, minced) – Provides an aromatic flavor; fresh is preferred. Ginger (1 inch, grated) – Gives warmth and spice to the sauce. Low-Sodium Soy Sauce (¼ cup) – Forms the base of the sauce; use tamari for a gluten-free option. Sriracha (1 tbsp) – Adds heat; adjust according to your spice preference. Sweet Chili Sauce (¼ cup) – Balances the heat with sweetness beautifully. Water (3 tbsp) – Used to adjust sauce consistency for that perfect glaze. For Garnish Green Onion – Adds color and a mild flavor contrast for that finishing touch. With these ingredients at your fingertips, you’re well on your way to making gorgeous lollipop chicken legs that will have everyone raving for more! Step‑by‑Step Instructions for Crispy Lollipop Chicken Legs Step 1: Prepare Chicken Start by patting your chicken drumsticks dry with paper towels to ensure a crispy coating. Using a sharp knife, cut around the thickest part of each drumstick where the meat meets the bone. Gently pull the skin down to form a “lollipop” shape, revealing more meat at the top. This fun presentation not only improves cooking but also enhances the flavor. Step 2: Coat Chicken In a mixing bowl, combine cornstarch, all-purpose flour, salt, and pepper. Toss the prepared lollipop chicken legs in this mixture until they are evenly coated. Ensure each drumstick is fully covered to achieve that beloved crispiness when frying. This step is crucial for creating delicious lollipop chicken legs that will have everyone wanting more. Step 3: Heat Oil In a deep frying pan, pour in enough vegetable oil to submerge the lollipop chicken legs. Heat the oil to 350°F (175°C)—you can check the temperature with a kitchen thermometer. Once the oil is shimmering, it’s time to move on to frying. This temperature ensures a golden brown and crispy exterior while keeping the meat juicy inside. Step 4: Fry Drumsticks Carefully add the coated chicken legs to the hot oil, making sure not to overcrowd the pan. Fry them in batches for 10 to 15 minutes, turning occasionally, until they are golden and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. Step 5: Make Sauce In a saucepan, heat 1 tablespoon of neutral oil over medium heat and sauté the finely chopped shallot for about 1 minute until it becomes fragrant. Add in the minced garlic and grated ginger, stirring for an additional minute until they soften. Combine low-sodium soy sauce, sweet chili sauce, sriracha, and water in the pan, stirring well to create your sweet and spicy sauce. Step 6: Combine and Serve Once the sauce has simmered for a few minutes, add the fried lollipop chicken legs to the pan. Toss them gently in the sauce until they are well coated and glistening. Transfer the delicious lollipop chicken legs to a serving plate and garnish with sliced green onions for a pop of color. These irresistible lollipop chicken legs are now ready to be enjoyed! Make Ahead Options These Crispy Lollipop Chicken Legs are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare and coat the chicken drumsticks up to 24 hours in advance—simply pat them dry, shape into lollipops, and coat in the flour-cornstarch mixture. Store them in an airtight container in the refrigerator until you’re ready to fry. When it’s time to serve, heat the oil and fry the chicken until golden brown and cooked through. This way, you’ll have a delicious meal with minimal effort, making you feel like a culinary star even on the busiest of nights! Expert Tips for Lollipop Chicken Legs Dry Chicken: Ensure chicken is thoroughly dry before coating for extra crispiness. Moisture can hinder the crunch. Correct Temperature: Always use a thermometer to check the oil temperature. Oil too cool will result in soggy lollipop chicken legs. Even Coating: Make sure to coat each drumstick evenly to achieve the perfect crispy exterior. Batch Frying: Fry the chicken in small batches to avoid overcrowding, which can lower the oil temperature and affect cooking. Taste Adjustments: Feel free to tweak the sriracha levels in the sauce to match your desired heat—make it your own! How to Store and Freeze Lollipop Chicken Legs Fridge: Store leftover lollipop chicken legs in an airtight container for up to 3-4 days to maintain their flavor and crispy texture. Freezer: For longer storage, freeze the chicken legs wrapped in plastic wrap, then in a resealable bag for up to 3 months. Thaw in the fridge before reheating. Reheating: To regain that crispy texture, reheat in an oven at 375°F (190°C) for about 15-20 minutes until warmed through. Enjoy your delicious lollipop chicken legs again! Lollipop Chicken Legs Variations & Substitutions Feel free to play around with these ideas and create your own delicious twists on this recipe! Chicken Thighs: Use thighs instead of drumsticks for a richer, juicier flavor that your family will adore. Homemade Sauce: Swap sweet chili sauce for a homemade blend of honey and chili flakes for a personal touch. Your taste buds will dance with joy! Spice it Up: Add different spices like paprika or cayenne pepper to the cornstarch mix for an extra kick that elevates your lollipop chicken legs to a whole new level. Baking Option: For a healthier version, bake the coated chicken legs at 400°F (200°C) for about 30-35 minutes, flipping halfway for even crispiness. You won’t miss the frying! Gluten-Free Swap: Use gluten-free flour in place of all-purpose flour for those sensitive to gluten, allowing everyone to enjoy these crispy treats. Add Vegetables: Mix bell peppers or broccoli into your sweet and spicy sauce to add flavor and healthy nutrients. This twist brings a delightful and colorful aspect to the dish. Sweetness Levels: Adjust the sweetness by adding maple syrup to the sauce—this will give your chicken legs a unique twist that your guests won’t forget! Herb Infusion: Stir in fresh herbs like cilantro or basil just before serving for a fragrant and vibrant finish that complements the sauce beautifully. Discover more ideas on delicious side dishes to serve with your chicken legs with options like classic coleslaw or creamy macaroni, and truly create a meal your family will remember! What to Serve with Crispy Lollipop Chicken Legs Elevate your meal experience by pairing these delightful lollipop chicken legs with sides that complement their crispy goodness and enhance the flavors. Creamy Coleslaw: The crunchy veggies and creamy dressing create a refreshing contrast to the juicy chicken, making each bite a delight. Buttery Mashed Potatoes: Rich and velvety, these potatoes soak up the flavors of the sweet and spicy sauce beautifully, balancing every forkful. Grilled Vegetables: Charred bell peppers and zucchini add a smoky goodness and a burst of freshness, rounding out the meal wonderfully. Macaroni and Cheese: The gooey, cheesy pasta adds a comforting element that appeals to both kids and adults, creating a heartwarming dinner. Cornbread Muffins: Sweet with a soft texture, these muffins provide a delightful sweetness that pairs perfectly with the savory chicken. Garlic Bread: Crispy, buttery slices of garlic bread are perfect for sopping up any extra sauce, ensuring nothing goes to waste. Chilled Cucumber Salad: Light and zesty, this salad offers a refreshing note that contrasts nicely with the richness of the fried chicken. Sparkling Lemonade: A refreshing drink that balances the savory flavors of the chicken legs with a hint of citrus, making for a delightful sip. Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, a classic favorite that brings comfort and joy to all. With this array of delectable sides, your lollipop chicken legs will shine as the centerpiece of a truly memorable meal! Lollipop Chicken Legs Recipe FAQs What type of chicken drumsticks should I use? Absolutely use skin-on chicken drumsticks! The skin helps lock in moisture, ensuring juicy meat and adds extra flavor and crunch to your lollipop chicken legs. If you’re looking for a richer taste, you can also use chicken thighs. How should I store leftover lollipop chicken legs? To keep your leftovers fresh, place the lollipop chicken legs in an airtight container and store them in the fridge for up to 3-4 days. This will help maintain their flavor and texture. Can I freeze lollipop chicken legs? Definitely! To freeze, wrap the cooked chicken legs tightly in plastic wrap and place them in a resealable freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating. What can I do if my chicken legs aren’t crispy? If your lollipop chicken legs aren’t crispy, it may be due to excess moisture on the chicken before coating. Always pat the drumsticks dry with a paper towel. Additionally, ensure the oil is hot enough (around 350°F/175°C) when frying—too cool can lead to sogginess! Fry in small batches to maintain oil temperature. Can I adjust the spice level in the sauce? Very much! If you prefer a milder flavor, simply reduce the amount of sriracha in your sauce or omit it altogether. Alternatively, you can replace sriracha with a milder chili sauce or even add some honey for sweetness without the heat. Feel free to experiment until it suits your taste! Are lollipop chicken legs safe for my pets? It’s best to avoid giving chicken drumsticks, lollipop-style or not, to dogs or cats. Cooked bones can splinter and pose a choking hazard or cause digestive issues. Stick to appropriate pet treats for your furry friends! Crispy Lollipop Chicken Legs that Everyone Will Love Enjoy these Crispy Lollipop Chicken Legs with a sweet and spicy sauce that makes for a perfect family dinner or party dish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 legsCourse: ChickenCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Coating8 pieces Chicken Drumsticks Use skin-on drumsticks for optimal flavor and moisture.0.25 cup Cornstarch Provides a crispy coating when fried; can substitute with potato starch for gluten-free.0.25 cup All-Purpose Flour Adds structure and crispiness to the coating; substitute with gluten-free flour if desired.Salt Enhances the chicken's flavor; adjust to taste.Pepper Enhances the chicken's flavor; adjust to taste.For Frying2 cups Vegetable Oil Essential for frying; substitute with canola or peanut oil if preferred.1 tablespoon Neutral Oil Great for sautéing the sauce; sunflower or grapeseed oil can work too.For the Sweet and Spicy Sauce1 piece Shallot Finely chopped; adds sweetness and depth; can substitute with onion.2 cloves Garlic Minced; provides aromatic flavor; fresh is preferred.1 inch Ginger Grated; gives warmth and spice to the sauce.0.25 cup Low-Sodium Soy Sauce Forms the base of the sauce; use tamari for a gluten-free option.1 tablespoon Sriracha Adds heat; adjust according to your spice preference.0.25 cup Sweet Chili Sauce Balances the heat with sweetness beautifully.3 tablespoons Water Used to adjust sauce consistency for that perfect glaze.For GarnishGreen Onion Adds color and a mild flavor contrast for that finishing touch. Equipment Deep frying panMixing bowlKitchen thermometerSlotted spoonSaucepan Method Step-by-Step InstructionsStart by patting your chicken drumsticks dry with paper towels to ensure a crispy coating. Using a sharp knife, cut around the thickest part of each drumstick where the meat meets the bone. Gently pull the skin down to form a 'lollipop' shape, revealing more meat at the top.In a mixing bowl, combine cornstarch, all-purpose flour, salt, and pepper. Toss the prepared lollipop chicken legs in this mixture until they are evenly coated.In a deep frying pan, pour in enough vegetable oil to submerge the lollipop chicken legs. Heat the oil to 350°F (175°C). Once the oil is shimmering, it’s time to move on to frying.Carefully add the coated chicken legs to the hot oil, frying them in batches for 10 to 15 minutes, until they are golden and cooked through.In a saucepan, heat 1 tablespoon of neutral oil over medium heat and sauté the finely chopped shallot for about 1 minute until fragrant. Add in the minced garlic and grated ginger, stirring for an additional minute.Combine low-sodium soy sauce, sweet chili sauce, sriracha, and water in the pan, stirring well to create your sweet and spicy sauce.Once the sauce has simmered, add the fried lollipop chicken legs to the pan, tossing them gently in the sauce until well coated. Transfer to a serving plate and garnish with sliced green onions. Nutrition Serving: 1legCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesEnsure chicken is thoroughly dry before coating for extra crispiness. Always use a thermometer to check the oil temperature. Fry the chicken in small batches to avoid overcrowding. Tried this recipe?Let us know how it was!
