Name: Mississippi Sloppy Joes: Comforting Flavor in Every Bite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Lean Ground Beef (easily swapped for ground turkey or a plant-based alternative); 1 medium Onion (can be substituted with shallots for a milder flavor); 2 tablespoons Butter (unsalted butter is best for better control over seasoning); 1 teaspoon Garlic Powder (fresh minced garlic makes a delightful substitute); 1 packet Ranch Seasoning (try homemade ranch seasoning for a personal touch); 1 packet Au Jus Seasoning (a beef broth packet can work in a pinch); 1 cup Sliced Pepperoncini Peppers (banana peppers can be used for a milder option); 1 tablespoon Juice from Pepperoncini Peppers Jar (for extra tang and moisture in the filling); 1 cup Low Sodium Beef Broth (chicken broth offers a lighter alternative); 2 cups Coleslaw (homemade or store-bought is a great choice); 4 buns Buns (brioche or hamburger buns are perfect for this recipe)

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As the aroma of sizzling ground beef mingles with the buttery tang of ranch seasoning, I can’t help but smile at the ease of making Mississippi Sloppy Joes. These family-friendly sandwiches transform the classic sloppy joe into an experience packed with vibrant flavors and rich, velvety goodness—all in just one pan! Not only are they incredibly quick to prep, but they also deliver a comforting meal that even the pickiest eaters will devour. Serve them with crunchy coleslaw or on soft brioche buns, and you have a perfect dish that spans generations. Are you ready to impress your loved ones with this delicious twist on a beloved favorite? Let’s dive into the mouthwatering world of Mississippi Sloppy Joes!

Why Are These Sloppy Joes Special?

Rich, Tangy Flavor: The unique blend of ranch and au jus seasoning elevates these sloppy Joes, delivering a flavor explosion that’s richer than traditional recipes.

Time-Saving Delight: With straightforward instructions and one-pan preparation, you can whip up these sandwiches in no time, making them perfect for busy weeknights.

Family Favorites: Even the pickiest eaters will love the enticing mix of savory goodness, making this dish a guaranteed family hit.

Endless Versatility: Whether you serve it on fluffy brioche buns or over rice, this recipe adapts to your preferences, providing new creations every time.

Comfort Food at Its Best: Mississippi Sloppy Joes are the epitome of comfort food—hearty, filling, and oh-so-satisfying. Pair them with homemade coleslaw for the ultimate meal experience!

For more delicious ideas, check out our homemade coleslaw recipe to complete your meal!

Mississippi Sloppy Joes Ingredients

For the Filling

Lean Ground Beef – The main protein; easily swapped for ground turkey or a plant-based alternative.
Onion – Adds sweetness and depth; can be substituted with shallots for a milder flavor.
Butter – Provides richness to the dish; unsalted butter is best for better control over seasoning.
Garlic Powder – Enhances overall flavor; fresh minced garlic makes a delightful substitute.
Ranch Seasoning – Brings in tangy and herbaceous notes; try homemade ranch seasoning for a personal touch.
Au Jus Seasoning – Delivers savory depth; a beef broth packet can work in a pinch.
Sliced Pepperoncini Peppers – Adds a tangy kick; banana peppers can be used for a milder option.
Juice from Pepperoncini Peppers Jar – For extra tang and moisture in the filling.
Low Sodium Beef Broth – Provides moisture and flavor; chicken broth offers a lighter alternative.

For Toppings

Coleslaw – Adds crunch and creaminess; homemade or store-bought is a great choice.
Buns – For serving delightful fillings; brioche or hamburger buns are perfect for this recipe.

Step‑by‑Step Instructions for Mississippi Sloppy Joes

Step 1: Brown the Meat
In a large skillet over medium-high heat, add the lean ground beef and diced onions. Cook for about 8–10 minutes, stirring frequently, until the meat is browned and the onions are translucent. Make sure to break the meat into smaller chunks as it cooks. Once done, drain any excess fat to keep the filling light and flavorful.

Step 2: Mix in Flavor
Reduce the heat to medium and introduce the unsalted butter, garlic powder, ranch seasoning, and au jus seasoning into the skillet. Stir these ingredients together, allowing the butter to melt and the spices to coat the meat evenly. After a minute, add the sliced pepperoncini peppers along with some of the juice from the jar and heat for another minute to infuse those tangy flavors.

Step 3: Incorporate the Broth
Pour in the low sodium beef broth, stirring well to combine. Continue to cook the mixture for an additional 3–5 minutes, stirring frequently. Keep an eye on the consistency; you want the sauce to thicken nicely without becoming dry. The filling for your Mississippi Sloppy Joes should be luscious and inviting, perfect for heaping onto buns.

Step 4: Toast the Buns
While the meat filling simmers, take another skillet and heat a little olive oil over medium heat. Cut your brioche buns in half and place them cut-side down in the skillet. Toast for about 2–3 minutes, or until the insides become golden brown and slightly crispy. This step adds a delightful texture to your Mississippi Sloppy Joes that complements the savory filling wonderfully.

Step 5: Assemble the Sandwiches
Now it’s time to bring everything together! Spoon the rich and tangy filling onto each toasted bun generously. For added crunch and creaminess, top your Mississippi Sloppy Joes with coleslaw, if desired. Serve them immediately while warm, and enjoy the mix of flavors and textures in every delicious bite!

Expert Tips for Mississippi Sloppy Joes

Mind the Heat: Adjust the amount of pepperoncini for a milder flavor, especially if serving kids; adding coleslaw can help balance the spice.
Butter Matters: Always use unsalted butter for better control over the dish’s saltiness; it enhances the richness without overwhelming flavors.
Don’t Rush It: Let the sauce simmer adequately; this will ensure your Mississippi Sloppy Joes have the right consistency and a depth of flavor.
Leftover Love: To keep leftovers moist, store them in an airtight container, and reheat on the stove instead of the microwave to maintain texture.
Bun Choice: Opt for brioche or soft hamburger buns; they soak up the savory goodness without falling apart, making every bite enjoyable.

Make Ahead Options

These Mississippi Sloppy Joes are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the beef filling up to 3 days in advance by cooking it through Step 3, then letting it cool before transferring it to an airtight container in the refrigerator. This allows the flavors to meld beautifully, ensuring it’s just as delicious when reheated. When you’re ready to enjoy your meal, simply reheat the filling on the stove over medium heat, then proceed to toast the buns (Step 4) before assembling the sandwiches. This way, you’ll have a comforting dinner ready in no time, all with minimal effort!

How to Store and Freeze Mississippi Sloppy Joes

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the Mississippi Sloppy Joes fresh and tasty for your next meal.

Freezer: For longer storage, freeze the filling in a sealed container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Gently reheat on the stove over medium heat, stirring occasionally. You may need to add a splash of beef broth to revive the sauciness of the filling.

Wrap Up: To maintain quality, store buns separately and assemble just before serving to keep everything deliciously fresh!

What to Serve with Mississippi Sloppy Joes

As you relish the rich, tangy goodness of these hearty sandwiches, consider these delightful pairings to elevate your meal experience.

Creamy Coleslaw: This crunchy side offers a refreshing contrast to the rich filling, enhancing each bite with its cool, tangy crunch.
Sweet Potato Fries: Their natural sweetness and crispiness perfectly balance the savory flavors while adding a delightful texture. A true crowd-pleaser!
Garlic Breadsticks: Pair these buttery, herb-infused delights with your sloppy joes to soak up the savory sauce, creating a comforting experience.
Pickle Chips: Their tangy crunch adds a zesty kick that complements the richness of the Mississippi Sloppy Joes, enhancing the overall flavor profile.
Macaroni and Cheese: This creamy, cheesy dish brings warmth and comfort to your table, making it a family favorite to accompany any meal.
Iced Tea or Lemonade: A cool, refreshing drink like iced tea or homemade lemonade complements the savory joes, balancing the meal in a delightful way.
Fruit Salad: A light, vibrant fruit salad adds a burst of freshness and sweetness, cutting through the richness of the sandwiches beautifully.

With these wonderfully diverse options, your Mississippi Sloppy Joes will be part of a satisfying and enjoyable meal that everyone will adore!

Mississippi Sloppy Joes Variations

Feel free to get creative with these Mississippi Sloppy Joes, adding your own twist to enhance flavors and cater to preferences!

Turkey Swap: Use ground turkey instead of beef for a leaner dish that still packs a flavor punch.
Plant-Based Delight: Swap in a plant-based meat substitute for a delicious vegan option; just ensure the seasoning suits your taste!
Cheesy Goodness: Top your fluffy buns with mozzarella or cheddar cheese before serving, melting into gooey bliss.
Spicy Kick: Dice up some jalapeños to mix in for extra heat and excitement; just be ready for a flavor kick.
Serve Over Rice: Don’t just stop at buns! Spoon the savory filling over a bed of fluffy rice for a hearty meal.
Sweet Heat: Add a touch of honey or brown sugar to balance the tangy flavors for a sweet twist that complements the savory notes.
Flavor Boost: Stir in a splash of Worcestershire sauce for an umami richness that elevates the filling to new levels.
Garnish Ideas: Finish with fresh herbs like parsley or cilantro for a burst of freshness, enhancing the overall experience.

For an extra crunch, you might want to whip up some homemade coleslaw to serve alongside your Mississippi Sloppy Joes!

Mississippi Sloppy Joes Recipe FAQs

How do I select the best ground beef for Mississippi Sloppy Joes?
Absolutely! When choosing ground beef, look for lean options with a fat content around 80/20 or 90/10. This balance helps achieve that scrumptious flavor while avoiding excessive greasiness. If you prefer a healthier alternative, ground turkey or a plant-based substitute works wonderfully!

What’s the best way to store leftover Mississippi Sloppy Joes?
To store your delightful Mississippi Sloppy Joes, place any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready to enjoy again! Just gently reheat on the stove or in the microwave for a quick meal redo.

Can I freeze Mississippi Sloppy Joes?
Certainly! For freezing, allow the meat filling to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat over medium heat, adding a splash of beef broth, if needed, to maintain moisture.

How can I adjust the spice level in my Mississippi Sloppy Joes?
Very easy! If you’d like to make your Mississippi Sloppy Joes milder, simply reduce the amount of sliced pepperoncini peppers or substitute them with banana peppers, which have a gentler taste. Additionally, you can serve coleslaw on the side or on top of the sandwich to balance any spiciness for those sensitive to heat.

Are Mississippi Sloppy Joes suitable for people with allergies?
It’s important to note that this recipe contains common allergens like butter and, depending on your choice of spices or broth, may include gluten-related ingredients. If you’re cooking for someone with allergies, consider using gluten-free seasoning blends, gluten-free buns, and dairy-free butter alternatives to ensure a safe and delicious meal.

Can I make Mississippi Sloppy Joes in advance?
Absolutely! You can prepare the filling ahead of time and store it in the fridge for up to 2 days before serving. Just reheat on the stove before assembling the sandwiches. It’s a great way to save time on busy nights and still deliver a home-cooked comfort meal!