Name: Creamy Chicken Florentine: Your New 30-Minute Dinner Hero
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Breast Cutlets (ensure they are thin (¼ inch) for quick cooking); 1 teaspoon Garlic Powder (can replace with fresh minced garlic if desired); 1 teaspoon Salt; 1 teaspoon Pepper; ½ cup All-Purpose Flour (use gluten-free flour if needed); 2 tablespoons Olive Oil (can substitute with avocado oil or butter); 2 tablespoons Unsalted Butter (adds richness to the sauce); 3 cloves Fresh Garlic (provides aromatic flavor); ½ cup Dry White Wine (e.g., Pinot Grigio, Sauvignon Blanc); 1 cup Chicken Broth (can use vegetable broth for lighter flavor); ½ cup Heavy Cream (ensures the sauce is rich and creamy); ½ cup Grated Parmesan Cheese (opt for freshly grated for best results); 5 ounces Baby Spinach (substitute with kale or Swiss chard)

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As I stood in my kitchen, taking in the vibrant greens and creamy goodness of my latest creation, I knew I had struck gold. This Creamy Chicken Florentine has quickly become a weeknight staple in our home, where every bite feels like a comforting embrace. Ready in just 30 minutes, this easy weeknight dinner not only allows me to whip up a delicious meal without succumbing to the allure of fast food, but it also packs a punch with high protein, making it perfect for anyone looking to nourish their loved ones with wholesome ingredients. The combination of tender chicken cutlets and fresh baby spinach in a luscious sauce is sure to impress, whether I’m feeding the family or hosting friends. What special ingredients would you add to make this dish your own?

Why is Chicken Florentine a Must-Try?

Simplicity: This dish is ready in just 30 minutes, allowing you to enjoy a homemade meal even on the busiest nights.

Flavor Explosion: The creamy sauce combines garlic, white wine, and Parmesan cheese, creating a rich flavor that will have everyone asking for seconds!

High-Protein Power: Packed with tender chicken and vibrant spinach, this dish not only tastes great but is also nutritious—perfect for those mindful of their diets.

Versatility: Feel free to customize your Chicken Florentine! Add in sautéed mushrooms or switch the spinach for kale for a fresh twist on a classic. Pair it with pasta or crusty bread for a complete meal!

Crowd-Pleasing Appeal: Whether you’re cooking for family or entertaining friends, this dish will surely impress. Don’t forget to check out Garlic Parmesan Chicken for another flavorful option!

Chicken Florentine Ingredients

• Dive into the essentials that make this dish a creamy delight!

For the Chicken

Chicken Breast Cutlets – Main protein source; ensure they are thin (¼ inch) for quick cooking.
Garlic Powder – Adds flavor depth; can replace with fresh minced garlic if desired.
Salt and Pepper – Basic seasoning to enhance flavors.
All-Purpose Flour – Lightly dredge chicken for a golden crust; use gluten-free flour if needed.
Olive Oil – Cooking fat for sautéing; can substitute with avocado oil or butter.

For the Sauce

Unsalted Butter – Adds richness to the sauce.
Fresh Garlic – Provides aromatic flavor; use more if desired.
Dry White Wine (e.g., Pinot Grigio, Sauvignon Blanc) – Contributes acidity and depth; substitute with chicken broth and a dash of Dijon mustard if necessary.
Chicken Broth – Liquid for the sauce; can use vegetable broth for a lighter flavor.
Heavy Cream – Ensures the sauce is rich and creamy; avoid substitutes like milk or half-and-half.
Grated Parmesan Cheese – Adds flavor and thickness to the sauce; opt for freshly grated for best results.

For the Greens

Baby Spinach – Adds color and nutrition; substitute with kale or Swiss chard.

With these ingredients in hand, you’ll be ready to create a delicious Chicken Florentine that your family will love!

Step‑by‑Step Instructions for Chicken Florentine

Step 1: Season and Dredge Chicken
Begin by seasoning your chicken breast cutlets generously with garlic powder, salt, and pepper, ensuring each piece is flavorful. Dredge the seasoned cutlets lightly in all-purpose flour, shaking off any excess. Set them aside while you prepare to warm up your skillet for cooking.

Step 2: Sauté the Chicken
Heat a large skillet over medium heat and add a generous drizzle of olive oil. Once the oil shimmers, carefully place the chicken cutlets in the skillet. Cook them for about 4 minutes on each side until they are golden brown and reach an internal temperature of 165°F. Once done, remove the chicken from the pan and set it aside on a plate.

Step 3: Sauté Garlic
In the same skillet, reduce the heat to medium-low and add unsalted butter. Allow it to melt and become slightly bubbly, then stir in minced fresh garlic. Sauté for about 1 minute until fragrant and golden, ensuring not to burn the garlic, as it will impart a bitter taste to your Chicken Florentine sauce.

Step 4: Deglaze the Pan
Pour in a half cup of dry white wine, scraping the bottom of the pan to release any browned bits for flavor. Let the wine simmer for about 2-3 minutes until it reduces by half and the alcohol evaporates, leaving rich flavors that deepen the sauce of your Chicken Florentine.

Step 5: Create the Sauce
Next, add chicken broth and heavy cream to the skillet, stirring well to combine. Bring the mixture to a gentle simmer, allowing it to cook on low heat for about 2 minutes until it thickens slightly. Keep an eye on the sauce, ensuring it doesn’t boil vigorously, allowing for a creamy texture that’s perfect for your Chicken Florentine.

Step 6: Incorporate Cheese and Spinach
Once the sauce has thickened, incorporate grated Parmesan cheese into the mixture, stirring until melted and smooth. Then, add the vibrant baby spinach, gently folding it into the sauce until wilted and bright green. This step not only enhances the flavor but also adds a beautiful color to your Chicken Florentine.

Step 7: Return Chicken to the Pan
Carefully return the cooked chicken cutlets to the skillet, nestling them in the creamy sauce. Let them simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld and the Chicken Florentine to heat through completely before plating.

Step 8: Serve Warm
Once everything is heated through and the sauce has reached your desired consistency, serve the Chicken Florentine warm. Pair it with a side of pasta, crusty bread, or your favorite vegetables to soak up the delicious flavors, enjoying this 30-minute masterpiece with your loved ones.

How to Store and Freeze Chicken Florentine

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the creamy sauce fresh and enjoyable for your next meal.

Freezer: For longer storage, freeze Chicken Florentine in an airtight container or freezer bag for up to 3 months. Reheat slowly to maintain creaminess.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring frequently to avoid separation of the creamy sauce.

Make-Ahead Tip: Prepare the chicken and sauce in advance and combine just before serving. This saves time and enhances flavors, making your Chicken Florentine even more delightful!

Expert Tips for Chicken Florentine

Thin Chicken Cutlets: Ensure your chicken breasts are about ¼ inch thick for quick, even cooking to avoid a dry texture.
Fresh Ingredients: Opt for fresh garlic and high-quality Parmesan cheese to boost the overall flavor of your Chicken Florentine.
Avoid Overcooking: Keep a close eye on the garlic—overcooking can lead to bitterness in your sauce, ruining the dish’s delicate flavor.
Adjust Sauce Consistency: If your sauce is too thick, add a splash more chicken broth gradually until you reach your desired creaminess without losing richness.
Customization Ideas: Don’t hesitate to experiment! Add sautéed mushrooms or swap spinach for kale to make this Chicken Florentine your own creation.

Chicken Florentine Variations & Substitutions

Feel free to play around with these fun twists that will elevate your Chicken Florentine experience and cater to your cravings!

Mushroom Delight: Add sautéed mushrooms for a delicious earthy flavor. They absorb the creamy sauce beautifully, making every bite a richer experience.
Sun-Dried Tomato Twist: Incorporate sun-dried tomatoes for a burst of tanginess. These little gems add vibrant color and a new depth of flavor to your dish.
Go Juicy with Thighs: Swap chicken breast cutlets for thighs for extra juiciness. Just remember to flatten them for even cooking, and enjoy the tender goodness.
Green Power: Replace baby spinach with kale or arugula for a different texture. Each green brings its unique flavor profile while keeping the dish wholesome and colorful.
Cajun Heat: Spice things up by adding Cajun seasoning or crushed red pepper flakes. This will infuse a zesty kick, perfect for those who love a little heat in their meals!
Creamy Mushroom Risotto: Pair this with creamy mushroom risotto instead of pasta or bread. The flavors blend beautifully, creating a comforting meal you’ll savor.
Seasoned Breadcrumb Topping: For extra crunch, top with seasoned breadcrumbs before serving. This adds a delightful texture contrast to the creamy Chicken Florentine.
Cheesy Variations: Want more cheese? Swap in some mozzarella or fontina in place of or alongside the Parmesan for an extra gooey finish. Don’t miss out on trying this with garlic butter on crusty bread for a lovely side!

Let your creativity shine while whipping up your Chicken Florentine! If you’re looking for more inspiration, check out my other recipes like Cheesy Garlic Chicken or Garlic Chicken Thighs that are sure to please your taste buds!

Make Ahead Options

These Chicken Florentine cutlets are perfect for meal prep enthusiasts! You can season and dredge the chicken cutlets up to 24 hours in advance, storing them in the refrigerator in an airtight container to keep them fresh. Additionally, you can prepare the creamy sauce ahead of time—just simmer, cool, and refrigerate for up to 3 days. To maintain that delightful, fresh flavor, reheat the sauce gently on the stove and fold in the spinach until wilted before returning the chicken to warm through. When ready to serve, simply reheat the chicken separately for optimal texture and combine with the sauce for restaurant-quality results with minimal effort!

What to Serve with Creamy Chicken Florentine?

Create a complete meal experience by complementing this delightful dish with perfect pairings that elevate every bite.

Garlic Bread: The crispy, buttery slices are ideal for soaking up the creamy sauce, enhancing the overall flavor experience.
Lemon Orzo Salad: This bright and zesty salad brings a refreshing tang, balancing the rich flavors of the Chicken Florentine beautifully.
Steamed Broccoli: The tender, vibrant florets add a nutritious crunch, while their mild taste allows the chicken’s creamy sauce to shine.
Creamy Mashed Potatoes: Rich and fluffy, they provide a comforting texture that pairs well with the luscious sauce. Plus, they’re family favorites!
Caesar Salad: Crisp romaine, parmesan, and tangy dressing offer a refreshing contrast to the warmth of the Chicken Florentine, creating a well-rounded meal.
Roasted Asparagus: Earthy and slightly charred, these green spears add elegance to your plate while harmonizing with the dish’s flavors.
Chardonnay: A glass of this dry, fruity wine complements the garlic and richness of the sauce, enhancing the dining experience.
Tiramisu: End your meal on a sweet note with this creamy Italian classic, which adds a delightful contrast to the dinner’s savory flavors.

Chicken Florentine Recipe FAQs

What type of chicken should I use for Chicken Florentine?
I recommend using thin chicken breast cutlets, ideally cut to about ¼ inch thick. This ensures they cook quickly and evenly, staying juicy and tender. If you prefer a juicier option, you can also use chicken thighs, just make sure to flatten them out for even cooking!

How do I store leftovers of Chicken Florentine?
Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the creamy sauce and keeps the chicken tender. To reheat, warm gently on the stovetop over low heat to avoid separating the cream.

Can I freeze Chicken Florentine?
Absolutely! For freezing, place Chicken Florentine in an airtight container or freezer bag and keep it for up to 3 months. To use, thaw it in the fridge overnight and then reheat slowly on low heat on the stovetop, stirring gently to maintain the sauce’s creamy texture.

What are some dietary considerations for Chicken Florentine?
If you’re gluten-sensitive, you can substitute all-purpose flour with gluten-free flour when dredging the chicken. For a lighter version, consider using vegetable broth instead of chicken broth. Also, if you’re managing dairy intake, opt for non-dairy cream alternatives.

How can I tell if the chicken is cooked through?
To ensure your chicken cutlets are perfectly cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). The chicken should be golden brown on the outside and juices should run clear, not pink.

What if I don’t have white wine for the sauce?
No worries! You can substitute the white wine with chicken broth and a splash of Dijon mustard to add a similar depth of flavor. Alternatively, you can use apple cider vinegar mixed with a little water if you need a non-alcoholic option.