As the aroma of sweet potatoes wafts through my kitchen, it instantly transports me to Grandma’s bustling Thanksgiving table, where Bourbon Candied Yams reigned supreme. This Southern side dish is a delightful union of tender yams enveloped in a rich, syrupy glaze that balances a hint of bourbon with warm spices. What sets this recipe apart is its ease—perfect for both seasoned cooks and kitchen newcomers—and the way it transforms ordinary yams into a dazzling crowd-pleaser that steals the show. Whether you’re gathering with family or sharing a cozy meal, these yams create an unforgettable holiday experience. Are your taste buds ready to embark on this sweet journey into your Thanksgiving feast?

Why Are Candied Yams a Must-Try?

Irresistible flavor: The combination of bourbon and warm spices elevates yams to a whole new level of deliciousness.
Simplicity is key: This recipe is straightforward, making it perfect for cooks of all skill levels.
Versatile options: Easily swap bourbon for maple syrup or honey to customize flavors to your liking.
Crowd-pleaser: No holiday table is complete without these tender, sweet delights that everyone will adore.
Make-ahead friendly: Prepare them in advance to save time on the big day, ensuring stress-free entertaining.

Join the ranks of satisfied holiday hosts by adding these Bourbon Candied Yams to your table. They pair beautifully with other Thanksgiving classics like roasted turkey and green bean casserole.

Candied Yams Ingredients

For the Syrup
• Unsalted Butter (3 Tbsp. + more for pan) – Adds richness and prevents sticking; feel free to substitute with margarine.
• Dark Brown Sugar (1/2 cup or 110 g) – Provides a deep sweetness; light brown sugar works as a suitable substitute.
• Fresh Orange Juice (1/2 cup) – Adds a zesty brightness; lemon juice can replace it for a different citrus kick.
• Bourbon (2 Tbsp., optional) – Infuses a warm, complex flavor; omit for a non-alcoholic version.
• Cinnamon Stick (1, 3 inches) – Lends a warm spice to the syrup; ground cinnamon can be used in a pinch.
• Grated Fresh Nutmeg (Pinch) – Imparts a nutty aroma; pre-ground nutmeg is an acceptable alternative.
• Kosher Salt (Pinch) – Helps to balance the sweetness; sea salt can act as a substitute.
For the Yams
• Medium Yams (about 3 lbs) – The star of the dish, delivering natural sweetness and texture; sweet potatoes can be used in place if preferred.

Get ready to savor the delightful blend of flavors in these Candied Yams as they transform your Thanksgiving feast into a memorable culinary experience!

Step‑by‑Step Instructions for Bourbon Candied Yams

Step 1: Prepare the Syrup
Preheat your oven to 400°F (200°C). In a medium saucepan, combine the dark brown sugar, fresh orange juice, butter, cinnamon stick, bourbon (if using), grated nutmeg, and a pinch of kosher salt. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. Once thickened, remove and discard the cinnamon stick to finish your delicious syrup.

Step 2: Prepare Yams
Peel the medium yams, then slice them into 1/2-inch thick rounds. Arrange the yam slices in a single layer on a cutting board or plate to ensure they’re ready for layering. The vibrant orange color should be a visual cue that they’re fresh and ready to be transformed into irresistible candied yams.

Step 3: Assemble Baking Dish
Take a 13″ x 9″ (or 3-quart) baking dish and grease it generously with additional butter to prevent sticking. Carefully layer the sliced yams in the dish, overlapping them slightly for even coverage. Once arranged, pour the rich syrup from the saucepan evenly over the yams, ensuring each slice is coated and ready for baking.

Step 4: Bake
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake the yams for 30 minutes to soften them. After this time, carefully remove the foil, and with a spoon, baste the yams with the syrup every 15 minutes. Continue baking uncovered for 50 to 60 minutes, or until the yams are tender and glazed beautifully with the syrupy goodness.

Step 5: Cool and Serve
Once baked to perfection, remove the Bourbon Candied Yams from the oven and allow them to cool slightly before serving. This resting time will help the syrup settle a bit more. Their glossy, syrupy sheen and tender texture will invite everyone to dig in and enjoy this comforting Thanksgiving side dish.

Expert Tips for Candied Yams

Basting Matters: Regularly baste the yams to ensure every slice is evenly coated in delicious syrup, preventing uneven flavor and dryness.
Choose the Right Yams: Opt for medium-sized yams for consistency in cooking; larger ones may take longer to soften, resulting in a less tender dish.
Syrup Consistency: Ensure the syrup thickens appropriately during simmering. If it’s too runny, it won’t cling well to the yams, losing that delightful sugary glaze.
Storage Savvy: Cool yams completely before refrigerating. Tightly cover them to maintain moisture and keep them fresh, ensuring they taste great when reheated.
Experiment with Flavors: Don’t hesitate to customize! Swap bourbon for maple syrup or honey to adjust sweetness in your Candied Yams depending on your preference.

How to Store and Freeze Candied Yams

Fridge: Store leftover Candied Yams in an airtight container in the refrigerator for up to 3 days. Be sure to cover them tightly to maintain moisture and prevent drying out.

Freezer: For longer storage, freeze cooled yams in a freezer-safe container for up to 3 months. Layer wax paper between portions to avoid sticking, making it easier to thaw and reheat later.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat covered in the oven at 350°F for about 15 minutes, or until warmed through and deliciously syrupy once more.

Candied Yams Variations & Substitutions

Feel free to get creative and make these Candied Yams your own with these delightful tweaks!

Maple Syrup: Replace bourbon with maple syrup for a sweeter, more earthy touch that brings fall flavors to the forefront.
Nutty Crunch: Sprinkle toasted pecans on top before baking for a delightful crunch that balances the soft texture of the yams.
Honey Swirl: Swap brown sugar for honey to lighten the sweetness and introduce a floral note that brightens the dish.
Spiced Up: Add a pinch of cayenne pepper for a subtle heat that contrasts beautifully with the sweetness, creating a scrumptious complexity.
Coconut Cream: Drizzle coconut cream over the top as a finishing touch for a tropical twist that elevates this classic into something truly unique.
Ginger Zing: Include grated fresh ginger to give the dish a warm spice that compliments the sweetness of the yams beautifully.
Citrus Burst: Mix in a touch of lemon zest with the orange juice for an invigorating brightness that will freshen the entire flavor profile.
Pumpkin Spice: For a seasonal twist, add pumpkin spice mix to the syrup, igniting those comforting holiday flavors that everyone loves.

Each of these variations can turn a familiar favorite into an exciting new experience. Enjoy experimenting, and consider pairing your delicious Candied Yams with green bean casserole or fluffy potato rolls for a complete feast!

What to Serve with Bourbon Candied Yams?

The comforting sweetness of candied yams deserves perfect companions that elevate your holiday table into an extraordinary feast.

Roasted Turkey: The savory, juicy flavors of a beautifully roasted turkey balance the sweetness of the yams, creating a symphonic dining experience.
Green Bean Casserole: This creamy dish brings a satisfying contrast in texture and flavor, adding richness to the plate alongside the yams.
Fluffy Potato Rolls: Warm, buttery rolls are perfect for mopping up the syrupy goodness, enhancing the meal’s comfort and heartiness.
Cranberry Sauce: Bright and tart, this refreshing condiment cuts through the sweetness, providing a delightful contrast that awakens the palate.
Maple-Glazed Carrots: Their earthy sweetness and tender bite harmonize beautifully with the bourbon-y yams, creating a cohesive and comforting bite.
Homemade Apple Pie: Finish your meal with a classic dessert that echoes the warm, sweet notes of the yams while adding a touch of nostalgia to the celebration.
Sparkling Cider: A glass of chilled sparkling cider offers a refreshing fizz that complements the rich flavors of the yams and keeps the festive spirit alive.
Pecan Pie: Rich and nutty, the bold flavors of pecan pie are a natural fit alongside the sweet and tender yams, providing a memorable twist to your dessert round.

Make Ahead Options

These Bourbon Candied Yams are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the syrup and slice the yams up to 24 hours in advance. Simply follow the initial steps of making the syrup and storing it in an airtight container in the refrigerator. The sliced yams can also be stored in water in the refrigerator to prevent browning. When you’re ready to bake, just assemble the yams in your greased baking dish, pour the syrup over, and bake as instructed. This way, you’ll have all the delicious flavors ready to go for a stress-free Thanksgiving feast!

Candied Yams Recipe FAQs

How do I select ripe yams for this recipe?
Absolutely! When choosing yams, look for ones that are firm, with smooth skin and no dark spots or blemishes. Fresh yams should feel heavy for their size, indicating they’re filled with moisture, which results in a sweeter finished dish.

What is the best method for storing leftover Candied Yams?
Very! After cooling, store your leftover Candied Yams in an airtight container in the refrigerator for up to 3 days. Be sure to cover them tightly to maintain moisture and prevent them from drying out.

Can I freeze my Candied Yams?
You bet! To freeze, first let the yams cool completely. Then, transfer them to a freezer-safe container, layering wax paper between portions to avoid sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then reheat gently in the oven at 350°F for about 15 minutes.

What should I do if my yams aren’t tender after baking?
No worries! If your yams aren’t tender after the recommended baking time, simply cover them with foil again and bake for an additional 10-15 minutes. Check for tenderness by poking them with a fork; they should easily give way. Also, ensure you are basting them regularly to maintain moisture!

Are there any dietary considerations I should keep in mind for this recipe?
Of course! If you have guests with allergies, be mindful of the ingredients used. This recipe contains dairy (butter) which can be swapped for a vegan butter alternative. For those avoiding alcohol, you can easily omit the bourbon without sacrificing flavor—simply increase the orange juice slightly for moisture!

Can I prepare these Candied Yams ahead of time?
Yes, indeed! You can make your Candied Yams up to 3 days in advance. Just keep them in the refrigerator, and when you’re ready to serve, reheat in a covered dish at 350°F for about 15 minutes until warmed through. This makes for a stress-free holiday prep!

Irresistible Candied Yams for a Cozy Thanksgiving Feast

These Candied Yams are a delightful side dish, enveloped in a rich, syrupy glaze perfect for your Thanksgiving feast.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 30

Cooling Time 10

Total Time 2

Servings: 8 servings

Course: Best Recipe Ideas

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

3 Tbsp Unsalted Butter More for pan, can substitute with margarine.
1/2 cup Dark Brown Sugar Light brown sugar can be used as a substitute.
1/2 cup Fresh Orange Juice Lemon juice can be used as a substitute.
2 Tbsp Bourbon Optional; omit for non-alcoholic version.
1 stick Cinnamon 3 inches; ground cinnamon can substitute.
Pinch Grated Fresh Nutmeg Pre-ground nutmeg works as an alternative.
Pinch Kosher Salt Sea salt can be used as a substitute.

For the Yams

3 lbs Medium Yams Sweet potatoes can be used instead.

Equipment

medium saucepan
Baking dish (13" x 9")
Oven

Method

Step-by-Step Instructions for Bourbon Candied Yams

Preheat your oven to 400°F (200°C). In a medium saucepan, combine the dark brown sugar, fresh orange juice, butter, cinnamon stick, bourbon (if using), grated nutmeg, and a pinch of kosher salt. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes. Remove and discard the cinnamon stick.
Peel the medium yams, then slice into 1/2-inch thick rounds. Arrange the slices in a single layer for layering.
Grease a 13" x 9" baking dish with additional butter. Layer the sliced yams in the dish, slightly overlapping. Pour the syrup evenly over the yams.
Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and baste yams in syrup every 15 minutes. Continue baking uncovered for 50 to 60 minutes, until tender and glazed.
Remove from oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 300mgFiber: 5gSugar: 35gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Baste the yams regularly to ensure even coating. Use medium-sized yams for consistent cooking. Ensure syrup thickens during simmering for proper glaze consistency. Cool before refrigerating and cover tightly to maintain moisture. Customization is encouraged; substitute bourbon for maple syrup or honey.

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