Name: Peppermint Shortbread Cookies: Your New Holiday Favorite!
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1 cup Unsalted Butter (Softened; substitute with margarine for a dairy-free version.); ½ cup Confectioner’s Powdered Sugar (Granulated sugar can be used, but will alter the creaminess.); 1 teaspoon Vanilla Extract (Adds depth of flavor; almond extract can be used as an alternative.); ½ teaspoon Peppermint Extract (Delivers the signature peppermint taste.); 1 pinch Salt (Omit if using salted butter.); 2 cups All-Purpose Flour (For gluten-free options, use a gluten-free all-purpose flour blend.); ½ cup Crushed Peppermint Candies (Substitute with chocolate chips for a different taste.); ½ cup Dark Chocolate (Milk or white chocolate can also be used.)

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As I unwrapped the first gift of the season—an airy package of crushed peppermint—I couldn’t help but break into a smile. That’s the magical essence of the holidays, and it comes alive in these Easy Peppermint Shortbread Cookies! With their rich, buttery texture and vibrant peppermint twist, they embody the perfect balance of festivity and comfort. Not only are they a breeze to make, but they can also be prepared ahead of time and simply sliced and baked when the craving strikes. And let’s not forget that delightful drizzle of dark chocolate! These cookies are not just a sweet indulgence; they’re a delightful way to bring friends and family together during the holiday season. Ready to create some delicious memories in your kitchen?

Why Are These Cookies a Must-Try?

Irresistible Flavor: The blend of rich butter and minty peppermint creates a mouthwatering experience that screams holiday cheer.

Easy to Make: With straightforward instructions, you’ll be a cookie-making pro in no time!

Make-Ahead Magic: Prepare the dough in advance and just slice and bake when guests arrive for an instant festive treat.

Eye-Catching Presentation: Drizzling with dark chocolate makes these cookies not only delicious but also visually stunning for holiday gatherings.

Versatile Treat: Perfect with coffee, hot cocoa, or as a sweet gift, these cookies cater to all palate preferences.

For other delightful cookie options, check out my Mango Cookies Delightful or the rich Gingerbread Oatmeal Cookies for more festive inspiration!

Peppermint Shortbread Cookies Ingredients

For the Dough
• Unsalted Butter – Provides richness and a tender texture; substitute with margarine for a dairy-free version.
• Confectioner’s Powdered Sugar – Sweetens and contributes to the cookie’s soft texture; granulated sugar can be used but will alter the creaminess.
• Vanilla Extract – Adds depth of flavor; almond extract can be a lovely alternative for a different twist.
• Peppermint Extract – Delivers the signature peppermint taste; use extra vanilla if omitting peppermint.
• Salt – Balances the sweetness; omit if using salted butter.
• All-Purpose Flour – Forms the structure of the cookies; for gluten-free options, use a gluten-free all-purpose flour blend.
• Crushed Peppermint Candies – Adds a festive crunch and flavor; you can substitute with chocolate chips for a different taste.

For the Drizzle
• Dark Chocolate – Used for drizzling; milk or white chocolate can also be used to customize sweetness.

Celebrate the season with these delightful Peppermint Shortbread Cookies that will surely bring joy to your holiday gatherings!

Step‑by‑Step Instructions for Peppermint Shortbread Cookies

Step 1: Cream the Butter and Sugar
In a stand mixer, beat 1 cup of softened unsalted butter with ½ cup of confectioner’s powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of peppermint extract, and a pinch of salt on medium speed for about 4 minutes. The mixture should become light and fluffy, creating a smooth base for your Peppermint Shortbread Cookies.

Step 2: Combine with Dry Ingredients
Gradually add 2 cups of all-purpose flour and ½ cup of crushed peppermint candies to the butter mixture. Mix on low speed until a cohesive dough forms, ensuring the peppermint candies are evenly distributed. This dough will be rich and slightly crumbly, embodying the holiday spirit with its delightful peppermint flavor.

Step 3: Shape the Dough
Transfer the dough onto a lightly floured surface and shape it into a log, roughly 2 inches in diameter and 16 inches long. Wrap the log tightly in plastic wrap, creating a secure seal to prevent drying out. Refrigerate for at least 2 hours or overnight to help the flavors meld and to firm the dough for clean slicing.

Step 4: Preheat the Oven
Preheat your oven to 325°F (163°C) while the dough chills. Line a baking sheet with parchment paper to provide a non-stick surface for the cookies. This step is crucial as it ensures your Peppermint Shortbread Cookies will bake evenly and slide off easily once completed.

Step 5: Slice the Dough
Once the dough is firm, carefully unwrap the log and use a sharp knife to slice it into ½-inch thick rounds. Place each slice at least 1 inch apart on the prepared baking sheet, ensuring there’s enough space for spreading. The festive peppermint bits will be visible, instantly hinting at the flavor to come!

Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10-15 minutes, or until the edges are just beginning to turn golden. Keep an eye on them after the 10-minute mark; your Peppermint Shortbread Cookies should have a slightly soft center for the best texture, so avoid overbaking.

Step 7: Cool the Cookies
Allow the freshly baked cookies to cool on the baking sheet for about 5 minutes. This resting time helps them set before transferring to a wire rack. The edges should remain crisp while the centers will be tender, creating that perfect balance in every bite.

Step 8: Drizzle with Chocolate
In a microwave-safe bowl, melt ½ cup of dark chocolate for 30-45 seconds, stirring until smooth. Once the cookies are completely cooled, drizzle the melted chocolate over the top of each cookie for a decorative finish. Allow the chocolate to set before serving or storing for a holiday treat that looks as good as it tastes.

Expert Tips for Perfect Peppermint Shortbread Cookies

Measure Carefully: Always spoon flour into the measuring cup without packing it down. This ensures the proper texture for your peppermint shortbread cookies.
Chill for Clean Cuts: For the best slices, let the dough chill until firm but not completely frozen. This will help achieve cleaner edges.
Watch Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be just golden on the bottom for optimal texture.
Melt Chocolate Gently: When melting dark chocolate, do it in short intervals to avoid burning. A smooth drizzle enhances both flavor and presentation!
Customize Flavor: Feel free to swap out peppermint extract with almond or orange for a unique twist. Let your creativity shine in your peppermint shortbread cookies!

Make Ahead Options

These Easy Peppermint Shortbread Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the shaping steps to create a log, then wrap it tightly in plastic wrap and refrigerate it; this helps meld flavors and keeps the dough fresh. For longer storage, the wrapped dough can be frozen for up to 3 months—just ensure it’s sealed well to prevent freezer burn. When you’re ready to bake, slice the chilled dough into rounds and bake as directed. This way, you can enjoy delicious, freshly-baked cookies with minimal effort right when you need them!

What to Serve with Easy Peppermint Shortbread Cookies

Indulging in these festive cookies brings out the joyous essence of the holidays, making the entire experience feel magical.

Creamy Hot Cocoa: The silky texture and chocolate flavor beautifully complement the minty cookies, creating a cozy winter pairing.
Rich Espresso: The bold coffee flavors contrast nicely with the sweet, buttery cookies, making for a delightful afternoon treat.
Vanilla Ice Cream: A scoop of creamy vanilla adds a luscious touch, enhancing the peppermint taste while providing a sweet, cool contrast.
Holiday Fruit Salad: A fresh blend of seasonal fruits brightens up your plate and adds a refreshing twist against the backdrop of rich cookies.
Ginger Snaps: The spiciness of these crunchy cookies mirrors the peppermint flavors, creating a wonderful layered taste experience.
Sparkling Apple Cider: The bubbly, sweet notes of cider offer a playful element, making every bite of the shortbread even more festive.

Imagine serving these delightful cookies on a chilly evening, surrounded by loved ones, as laughter fills the room with every sip and bite!

How to Store and Freeze Peppermint Shortbread Cookies

Fridge: Store baked cookies in an airtight container for up to 1 week. This will keep them fresh, soft, and ready to enjoy whenever the holiday spirit strikes.

Freezer: You can freeze the cookie dough for up to 3 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: When ready to bake, allow the frozen dough to thaw slightly before slicing. This makes it much easier to cut perfect rounds for your peppermint shortbread cookies.

Reheating: If your cookies lose their crispness, just pop them in a preheated oven at 350°F (175°C) for a few minutes. Enjoy them warm with a cup of hot cocoa!

Peppermint Shortbread Cookies Variations

Feel free to get creative with these peppermint shortbread cookies and make them your own!

Dairy-Free: Replace unsalted butter with margarine or coconut oil for a deliciously dairy-free treat.
Gluten-Free: Swap all-purpose flour with a gluten-free all-purpose blend to cater to your gluten-sensitive guests. They’ll be just as delightful and crisp!
Chocolate Peppermint: Add ¼ cup of unsweetened cocoa powder to the dough for a rich chocolatey twist. These cookies will satisfy any chocolate lover’s cravings.
Nutty Crunch: Substitute crushed peppermint candies with finely chopped nuts like walnuts or pecans for a nutty texture that adds heartiness to every bite.
Flavored Extracts: Experiment with different extracts, such as almond or orange, for a unique flavor twist. This can elevate your cookies to new heights of deliciousness!
Mint Chocolate Swirl: Mix in chocolate chips with the crushed peppermint candies to create a delightful mint-chocolate surprise in every mouthful.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper to the dough for a warm finish that pairs beautifully with the cool peppermint flavor.
Special Dips: Instead of drizzling, consider dipping half the cookie into melted white or milk chocolate for a fun presentation that’s sure to impress.

Don’t hesitate to explore these options to put your own spin on these festive peppermint shortbread cookies! And if you’re on the lookout for other delightful cookie recipes, check out my scrumptious Red Velvet Crinkle Cookies or flavorful Mango Cookies Delightful for more inspiration!

Peppermint Shortbread Cookies Recipe FAQs

What kind of butter should I use in my Peppermint Shortbread Cookies?
I recommend using unsalted butter for its rich flavor and tender texture, which helps create that melt-in-your-mouth experience. If you’re looking for a dairy-free option, you can easily substitute it with margarine. Be sure to check the packaging for a suitable alternative if your guests have dietary restrictions.

How should I store leftovers of these cookies?
Absolutely! Store your baked peppermint shortbread cookies in an airtight container at room temperature for up to a week. This will keep them nice and fresh for holiday munching. If you notice any changes in texture, a quick reheating in a preheated oven at 350°F (175°C) for a few minutes will restore their crispness.

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months! Just wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to bake, let the dough thaw slightly, about 10-15 minutes, and then slice it into rounds before baking. This way, you’ll have freshly baked cookies whenever you like!

What should I do if my cookies turn out too crumbly?
If your cookies are crumbly, it might be due to too much flour. I suggest using the spoon-and-level method when measuring flour—spooning it into the measuring cup without packing it down. If the dough feels overly dry, a teaspoon of milk or a bit more melted butter added to the mixture can help bring it together for that perfect consistency.

Are there any allergens I should be aware of for my guests?
Very! If you have guests with allergies, you should note that these cookies contain common allergens such as wheat (from all-purpose flour) and dairy (from butter). To make them gluten-free, just substitute with a gluten-free all-purpose flour blend. For a dairy-free option, consider using margarine. You can also skip the crushed peppermint candies if there’s a concern about hard candies being a choking hazard for younger guests.

How long should I refrigerate the dough before baking?
The dough should be refrigerated for at least 2 hours or overnight. This chilling time is crucial as it helps the flavors meld beautifully and firms up the dough, making it easier to slice into those perfect rounds. Patience pays off when it comes to holiday baking!