Jump to Recipe Print RecipeAs I take a moment to savor the aroma wafting through my kitchen, I’m reminded of the joy that simple ingredients can bring together. Our Creamy Mushroom Gravy is a delightful concoction that elevates any meal, effortlessly transforming ordinary dishes into extraordinary ones. With earthy mushrooms, aromatic garlic, and a whisper of thyme, this rich vegetarian sauce comes together in just 20 minutes, making it a perfect weeknight companion. Not only is it a comforting comfort food, but it’s also quick to whip up—a true win for busy cooks craving a touch of gourmet flair. Just imagine pouring this silky gravy over fluffy mashed potatoes or roasted veggies! Are you ready to uncover the secrets behind this kitchen favorite? Why is this gravy a must-try? Ease of Preparation: This creamy mushroom gravy comes together in just 20 minutes, perfect for those busy weeknights when time is tight but flavor is essential. Rich, Savory Profile: The blend of earthy mushrooms and aromatic garlic creates a deeply satisfying flavor that elevates any dish. Versatile Pairings: Drizzle it over mashed potatoes, roasted vegetables, or even meatloaf for a comforting meal that everyone will love. Flexible Ingredients: Mix and match your favorite mushrooms and dairy alternatives for a personalized touch that fits your dietary needs. Try it with coconut cream for a delightful dairy-free version! Crowd-Pleasing Comfort: Whether you’re serving family or entertaining friends, this gravy is sure to impress and make any meal feel special. Just think of it as the life of your culinary party! Creamy Mushroom Gravy Ingredients For the Base Butter – Adds richness and flavor; substitute with oil for a dairy-free option. Olive Oil – Enhances the dish’s richness and aids in sautéing; no substitutions necessary. Mushrooms (8 oz, sliced) – Primary flavor base providing umami; feel free to use cremini, button, shiitake, or portobello mushrooms interchangeably. Garlic (2 cloves, minced) – Adds aromatic depth, so adjust to your taste for a personalized kick. For the Thickening All-Purpose Flour (2 tablespoons) – Thickens the gravy; substitute with cornstarch for a gluten-free alternative. Vegetable or Beef Broth (1½ cups) – Provides liquid and depth of flavor; use vegetable broth for a vegetarian version, while beef broth adds extra richness. For the Creamy Finish Heavy Cream (½ cup) or Half-and-Half – Creates that luscious creamy texture; coconut cream is a great dairy-free substitution. Dried Thyme (½ teaspoon) – Adds an herbal note; replace with fresh thyme for an even brighter flavor. Seasoning Salt (½ teaspoon) – Enhances overall flavor; adjust to your personal taste. Black Pepper (¼ teaspoon) – Provides mild heat; feel free to adjust for more spice. Soy or Worcestershire Sauce (1 teaspoon, optional) – Adds depth and umami flavor; perfect for that extra layer of savoriness in your creamy mushroom gravy. Step‑by‑Step Instructions for Creamy Mushroom Gravy Step 1: Heat the Base In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Allow the butter to bubble and foam for about 1 minute until it starts to froth. This creates a rich base for your Creamy Mushroom Gravy. Stir gently to combine as it melts, watching for any browning on the butter, which adds great flavor. Step 2: Sauté the Mushrooms Add 8 ounces of sliced mushrooms to the skillet and sauté them for 6 to 8 minutes. Stir frequently until they’ve browned and their moisture has mostly evaporated, resulting in a deep umami flavor. The mushrooms should be tender and caramelized by this point, bringing that earthy richness essential for a flavorful gravy. Step 3: Add Garlic Toss in 2 cloves of minced garlic into the sautéed mushrooms and cook for an additional 30 seconds. Stir continuously to prevent the garlic from burning, allowing it to meld with the mushrooms’ earthy aroma. The mixture should be fragrant, indicating it’s ready for the next step in crafting your Creamy Mushroom Gravy. Step 4: Make the Roux Sprinkle 2 tablespoons of all-purpose flour over the mushroom and garlic mixture. Stir well to coat, cooking for 1 to 2 minutes until the flour slightly browns, forming a roux. This thickens the gravy, creating that desired creamy texture. You’ll know it’s ready when you see a light golden hue and a nutty aroma wafts through your kitchen. Step 5: Incorporate the Broth Gradually whisk in 1½ cups of vegetable or beef broth while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, which should take about 3 to 5 minutes. As you whisk, watch the gravy transform into a thicker consistency, with a rich flavor developing from the combined ingredients. Step 6: Add Cream and Season Pour in ½ cup of heavy cream along with ½ teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to combine, and let it simmer for an additional 2 to 3 minutes until the gravy becomes beautifully creamy and well-rounded in flavor. Keep an eye on the color, which should be glossy and smooth. Step 7: Enhance with Optional Sauce Finally, for an extra depth of flavor, consider adding 1 teaspoon of soy or Worcestershire sauce to the skillet. Stir gently and simmer for another minute to integrate the flavors fully. This step is optional but can elevate your Creamy Mushroom Gravy to a whole new level of deliciousness. Adjust seasoning if needed before serving. Creamy Mushroom Gravy Variations Feel free to get creative with this creamy mushroom gravy, because there’s more than one way to indulge in its deliciousness! Mushroom Mix: Combine various mushrooms like shiitake, oyster, and portobello for an exciting depth of flavor. This twist enhances the umami richness that makes the gravy irresistible. Dairy-Free Delight: Swap in plant-based butter and coconut cream instead of dairy to keep it creamy yet suitable for vegan diets. You won’t miss the dairy, yet the flavor remains comfortingly rich. Herb Infusion: Fresh dill or basil can be used instead of thyme for a fresh herbaceous twist. Just chop them finely and fold them in at the end for a burst of flavor that feels vibrant and alive. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a delightful heat that contrasts with the rich creaminess. It’s perfect for those who love a bit of spice in their comfort food. Texture Twist: For a fun texture, toss in a handful of chopped walnuts or pecans. They’ll add a delightful crunch that keeps every bite interesting. Savory Boost: Consider adding a splash of sherry or red wine during the simmering stage. The acidity will brighten the gravy, adding depth, making it feel more gourmet! Unique Pairing: Serve this gravy over savory grits or creamy polenta instead of traditional mashed potatoes for a comforting dish with a twist. Their textures complement the gravy beautifully. For more delicious ideas, don’t forget to check out Turky Stroganoff or try this creamy twist on Chicken Noodle Soup. The possibilities are endless, so get ready for a creamy adventure! What to Serve with Creamy Mushroom Gravy Elevate your dining experience with delightful pairings that transform your meal into a comforting feast. Fluffy Mashed Potatoes: These soft, buttery potatoes soak up the rich gravy, creating a harmonious marriage of textures and flavors. The creamy gravy envelops each bite, making it a comforting classic. Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or cauliflower add a fresh crunch that beautifully balances the velvety sauce. Their natural sweetness complements the savory umami of the gravy, making every forkful delightful. Savory Biscuits: These warm, flaky biscuits are perfect for mopping up leftover gravy. Each bite brings a buttery goodness that pairs splendidly with the creamy mushroom gravy. Feel free to add a dash of herbs for even more flavor. Creamy Polenta: The smooth, cornmeal dish provides a delicious canvas for the gravy. Not only does it introduce a comforting texture, but it also allows the richness of the sauce to shine. Grilled Chicken or Portobello Burgers: The savory notes of grilled meats or mushrooms harmonize perfectly with the creamy mushroom gravy. This combination provides an exciting flair that can please both meat lovers and vegetarians alike. Simple Garden Salad: A light, refreshing salad with crisp greens, tomatoes, and a tangy vinaigrette contrasts beautifully with the rich gravy. This pairing keeps your meal balanced and bright. Rich Red Wine: A glass of full-bodied red wine like Cabernet Sauvignon complements the earthy flavors of the gravy while enhancing the overall experience. Its boldness pairs splendidly with hearty dishes. Chocolate Tart: End your meal on a sweet note with a rich chocolate tart. The bittersweet decadence provides a luscious conclusion to a comforting dinner, creating the perfect balance of flavors. Make Ahead Options These Creamy Mushroom Gravy preparations are perfect for busy weeknights! You can sauté and prepare the mushroom and garlic mixture up to 24 hours in advance; simply refrigerate it in an airtight container. Make the roux (with flour) and keep that covered as well. When you’re ready to finish off your gravy, just reheat the mushroom mixture in a skillet, whisk in the broth and cream, then season to taste. This way, you’ll have a luscious, homemade gravy ready to pour over your favorite comfort foods with minimal effort, all while keeping its rich, savory flavor just as delightful as when freshly made! How to Store and Freeze Creamy Mushroom Gravy Fridge: Transfer cooled gravy to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of broth or cream to restore creaminess. Freezer: For longer storage, freeze the gravy in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: Gently reheat over low heat on the stovetop, stirring continuously. If it thickens too much, mix in a bit of broth or cream to adjust the consistency. Storage Tip: To preserve flavor and texture, avoid storing in metal containers; opt for glass or plastic instead. Enjoy your Creamy Mushroom Gravy anytime! Expert Tips for Creamy Mushroom Gravy Mushroom Selection: Choose fresh mushrooms and avoid overcooking them to maintain their flavor and texture. Mix different varieties for added depth in your creamy mushroom gravy. Roux Perfection: When making your roux, ensure the flour is cooked until lightly golden to eliminate raw flavor, enhancing the overall taste of the gravy. Thickening Aid: If your gravy turns out too thin, create a slurry with either flour or cornstarch and water, whisk it in gradually, simmering until you achieve desired thickness. Flavor Adjustment: Taste your gravy before serving! You can always tweak the seasoning with more salt, pepper, or the optional soy or Worcestershire sauce to personalize flavors further. Storage Know-How: Store any leftover creamy mushroom gravy in an airtight container, refrigerating it for up to 3 days. Freezing is also a great option for up to 2 months—just reheat gently! Creamy Mushroom Gravy Recipe FAQs How do I choose the right mushrooms for this recipe? Absolutely! For the best flavor, opt for fresh mushrooms like cremini, shiitake, or portobello. Look for firm caps without dark spots or slimy textures. Mixing different varieties can yield a richer umami flavor in your creamy mushroom gravy. What’s the best way to store leftover creamy mushroom gravy? To keep your gravy fresh, transfer it to an airtight container and refrigerate for up to 3 days. If you find the gravy thickened after refrigeration, simply add a splash of broth or cream while reheating on low heat for that luscious texture. Can I freeze creamy mushroom gravy, and how do I do it? Absolutely! To freeze, allow your gravy to cool completely before pouring it into a freezer-safe container. Seal it tightly to prevent freezer burn and store it for up to 2 months. Thaw it in the fridge overnight before reheating, gently stirring in extra broth or cream if needed. What can I do if my gravy turns out too thin? No worries! If your gravy is thin, make a slurry by mixing 1 teaspoon of flour or cornstarch with a tablespoon of cold water. Gradually whisk this mixture into the simmering gravy and cook until thickened. This simple fix can elevate the consistency beautifully! Is this creamy mushroom gravy suitable for vegetarians or those with allergies? Yes, this gravy is a wonderful vegetarian delight! For dietary considerations, use vegetable broth and coconut cream for a dairy-free version. Be sure to check all labels if you have specific allergies, especially for soy or Worcestershire sauce. How long will the flavor last in the fridge or freezer? The creamy mushroom gravy will stay delicious in the fridge for up to 3 days and in the freezer for up to 2 months. For best quality, consume within these timeframes to fully enjoy its rich flavor! Creamy Mushroom Gravy: Elevate Comfort Food in 20 Minutes Creamy Mushroom Gravy is a rich vegetarian sauce made with earthy mushrooms and aromatic garlic, perfect for enhancing meals. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: Best Recipe IdeasCuisine: VegetarianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Butter Adds richness; substitute with oil for dairy-free1 tablespoon Olive Oil Enhances richness; no substitutions necessary8 oz Mushrooms, sliced Use cremini, button, shiitake, or portobello interchangeably2 cloves Garlic, minced Adds aromatic depth; adjust to tasteFor the Thickening2 tablespoons All-Purpose Flour Thickens gravy; substitute with cornstarch for gluten-free1.5 cups Vegetable or Beef Broth Use vegetable broth for vegetarian versionFor the Creamy Finish0.5 cups Heavy Cream or Half-and-Half Coconut cream is a great dairy-free option0.5 teaspoon Dried Thyme Replace with fresh thyme if desiredSeasoning0.5 teaspoon Salt Adjust to taste0.25 teaspoon Black Pepper Adjust for more spice1 teaspoon Soy or Worcestershire Sauce Optional, adds depth to flavor Equipment Large Skillet Method Step-by-Step InstructionsIn a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat for about 1 minute until it starts to froth.Add 8 ounces of sliced mushrooms and sauté for 6 to 8 minutes until browned and tender.Add 2 cloves of minced garlic and cook for an additional 30 seconds, stirring continuously.Sprinkle 2 tablespoons of all-purpose flour over the mixture and stir well, cooking for 1 to 2 minutes to form a roux.Gradually whisk in 1½ cups of broth while stirring to avoid lumps, then bring to a simmer for 3 to 5 minutes.Pour in ½ cup of heavy cream, add ½ teaspoon of dried thyme, and season with salt and black pepper, simmer for another 2 to 3 minutes.Optionally add 1 teaspoon of soy or Worcestershire sauce, stirring gently for an additional minute. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesStore leftover gravy in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently over low heat, adding broth or cream if necessary. Tried this recipe?Let us know how it was!
