Name: Decadent Baileys Yule Log: A Festive Treat to Savor
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 5 large Eggs (Fresh eggs at room temperature yield a fluffier texture.); 100 g Caster Sugar (Granulated sugar can work but may slightly alter the texture.); 1 tsp Vanilla Extract (Opt for pure extract for the best taste.); 60 g Plain Flour (Whole wheat flour can be used for added nutrition.); 40 g Cocoa Powder (Dutch-processed cocoa gives a deeper taste if you prefer.); 300 ml Double Cream (Heavy cream is a good alternative.); 0.5 tbsp Icing Sugar (Adjust sweetness to personal taste.); 2-3 tbsp Baileys Irish Cream (Omit for a non-alcoholic version.); 300 g Dark Chocolate (Semi-sweet chocolate can replace it if preferred.); 100 g Milk Chocolate (Can be omitted for a purely dark flavor.); 1 tbsp Icing Sugar (Optional but highly recommended for presentation.)

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As the holiday season approaches, the scent of cocoa and sweet cream fills the air, reminding me of the joyous gatherings where dessert takes center stage. I’m excited to share my recipe for a delightful Baileys Yule Log, a chocolate cake that’s not just a dessert but an experience in itself. With its easy preparation and the option to leave out the Baileys for the little ones, it suits every festive palate. This rich cake is filled with Baileys-infused whipped cream and finished with a silky chocolate ganache, making it a showstopper at any party. Are you ready to elevate your holiday dessert game with this indulgent creation? Let’s dive in!

Why is this Yule Log a Must-Try?

Decadent flavors: This Baileys Yule Log features a rich chocolate sponge paired with the silky smoothness of Baileys-infused cream, guaranteed to impress your guests.
Easy preparation: With simple steps and common ingredients, you’ll have this stunning dessert ready in no time!
Family-friendly: Tailor it to everyone’s taste—just omit the Baileys for a kid-approved version.
Eye-catching centerpiece: Its beautiful, rustic design makes it the star of any holiday table.
Make-ahead option: Prepare it in advance and simply decorate before serving, saving you time during busy festivities.

Baileys Yule Log Ingredients

For the Sponge Cake
• Eggs (5 large) – Provide structure and moisture to the sponge cake; fresh eggs at room temperature yield a fluffier texture.
• Caster Sugar (100g) – Sweetens and aids in creating volume when whisked with eggs; granulated sugar can work but may slightly alter the texture.
• Vanilla Extract (1 tsp) – Adds warmth and depth to the flavor; opt for pure extract for the best taste.
• Plain Flour (60g) – Forms the base of the sponge; try whole wheat flour for added nutrition, but be mindful of texture changes.
• Cocoa Powder (40g) – Provides rich chocolate flavor and color; Dutch-processed cocoa gives a deeper taste if you prefer.

For the Whipped Cream Filling
• Double Cream (300ml) – Essential for the filling’s richness and smoothness; heavy cream is a good alternative.
• Icing Sugar (0.5 tbsp) – Mixed into the whipped cream for sweetness; adjust to your personal taste.
• Baileys Irish Cream (2-3 tbsp) – Infuses the cream with a boozy richness; omit for a non-alcoholic version suitable for children.

For the Ganache
• Dark Chocolate (300g, chopped finely) – Forms a rich, smooth ganache coating; semi-sweet chocolate can replace it if preferred.
• Milk Chocolate (100g, chopped finely) – Balances the bitterness of dark chocolate in the ganache; can be omitted for a purely dark flavor.
• Icing Sugar (1 tbsp, for dusting) – Gives a decorative snowy finish; optional but highly recommended for presentation.

Step‑by‑Step Instructions for Baileys Yule Log

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (160°C fan). Grease a 23x33cm swiss roll tin with a little butter and line it with parchment paper to prevent sticking. Make sure the paper hangs over the edges to aid in easy removal later. This preparation sets the stage for a perfectly baked Baileys Yule Log.

Step 2: Whisk the Eggs and Sugar
In a large mixing bowl, whisk together 5 large eggs and 100g caster sugar using an electric mixer on medium speed for about 5 minutes. The mixture should become thick, pale, and fluffy, doubling in volume as air is incorporated. As you whisk, add 1 tsp of vanilla extract for a delightful flavor enhancement that will complement the chocolate.

Step 3: Combine Dry Ingredients
Sift 60g plain flour and 40g cocoa powder directly into the egg mixture. Gently fold the dry ingredients into the batter using a spatula or a wooden spoon. Be careful not to deflate the airy mixture—stop folding once no flour streaks remain for a light and fluffy sponge cake that will hold the luscious Baileys cream filling.

Step 4: Bake the Sponge
Pour the batter into the prepared tin, spreading it evenly to reach the corners. Bake in the preheated oven for 12–15 minutes, or until the sponge is springy to the touch and a toothpick inserted in the center comes out clean. Keep a close eye to ensure the cake does not overbake, as you want it soft and moist for rolling.

Step 5: Roll and Cool the Sponge
Once baked, remove the sponge from the oven and immediately invert it onto a sheet of parchment paper dusted with icing sugar. While it’s still warm, gently roll the cake tightly from one end, with the parchment paper helping. Allow it to cool completely on a wire rack; this process prevents cracking when filling.

Step 6: Prepare the Ganache
For the scrumptious chocolate ganache, heat 300ml double cream in a saucepan over medium heat until nearly boiling. Remove from heat and pour the hot cream over 300g finely chopped dark chocolate and 100g chopped milk chocolate in a bowl. Stir until the chocolate melts and the mixture is smooth and glossy. Chill the ganache in the fridge until it’s thick enough to pipe or spread easily.

Step 7: Whip the Cream Filling
In a separate bowl, whip the remaining 300ml double cream with 0.5 tbsp icing sugar until soft peaks form. Gently fold in 2–3 tbsp Baileys Irish Cream for a rich, silky filling that perfectly complements the Baileys Yule Log. Taste and adjust sweetness if needed, making sure to keep it fluffy and airy.

Step 8: Assemble the Yule Log
Unroll the cooled sponge carefully, peeling away the parchment. Spread the Baileys-infused whipped cream evenly over the sponge, covering it entirely. Gently re-roll the sponge, using the parchment to guide you. Place the log seam side down on a serving plate for a beautiful presentation.

Step 9: Decorate with Ganache
Using a spatula or piping bag, generously coat the rolled Yule Log with the cooled ganache, creating a textured “bark” appearance. Cut a small diagonal piece from one end to create a branch effect, placing it artfully against the main log for a rustic look.

Step 10: Final Touches
Before serving your delightful Baileys Yule Log, dust the top with icing sugar for a festive, snowy effect. This final touch not only enhances the log’s appearance but also adds a hint of sweetness to each slice. Enjoy this show-stopping dessert with family and friends!

Expert Tips for Baileys Yule Log

Quality Matters: Use high-quality dark chocolate for the ganache; it significantly impacts the overall flavor and richness of your Baileys Yule Log.

Don’t Rush Whipping: Ensure the eggs and sugar are well-whipped until thick and pale; this adds the necessary air and ensures a light sponge.

Handle with Care: Roll the sponge while it’s still warm and wrap it in parchment to minimize cracking, allowing for an elegant finish when filled.

Perfect Ganache Consistency: Allow your ganache to cool until it’s just the right thickness for spreading; too warm, and it will slide off the log!

Adjust for Kids: Feel free to omit the Baileys if you’re serving children, and customize the filling with other delightful flavors for a family-friendly treat.

Make Ahead Options

These Baileys Yule Log desserts are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the sponge cake up to 24 hours in advance by baking it, rolling it tightly in parchment, and storing it in the refrigerator. The Baileys-infused whipped cream can also be whipped up 3 days ahead; just make sure to refrigerate it in an airtight container to keep it fresh and fluffy. When ready to serve, simply unroll the sponge, spread the prepared filling, and re-roll it. Finish by decorating with the ganache, and you’ll have this stunning Baileys Yule Log ready to impress your guests!

Storage Tips for Baileys Yule Log

Room Temperature: The Baileys Yule Log is best enjoyed fresh; however, you can keep it at room temperature for up to 2 hours before serving, ensuring it’s not overly warm.

Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. The whipped cream will maintain its texture, and the flavors will continue to develop.

Freezer: It’s not recommended to freeze the filled Yule Log, as the cream may not defrost well, risking a change in texture.

Reheating: If you want to serve it warm, gently place the Yule Log in the microwave for about 10-15 seconds, but avoid heating too long as it could melt the ganache.

Baileys Yule Log Variations

Feel free to get creative and make this delightful Yule Log uniquely yours!

Non-Alcoholic: Replace Baileys with milk or chocolate syrup for a kid-friendly version that everyone can enjoy. This ensures the same rich creaminess without the alcohol.
Nutty Twist: Add chopped hazelnuts or walnuts to the cream filling for a crunchy texture that complements the smoothness splendidly. You’ll love the surprise of flavor in each bite!
Minty Fresh: Incorporate peppermint extract into the whipped cream for a refreshing holiday taste that dances on your palate. This variation is perfect for those who adore a mint-chocolate combo!
Citrus Zest: Include a teaspoon of orange zest in the filling for a bright pop of flavor that cuts through the richness. The citrus aroma enhances the festive spirit!
Spiced Variation: Add a pinch of cinnamon or nutmeg for a warm spiced note that makes this dessert feel even more seasonal. It’s like wrapping yourself in a cozy blanket on a winter evening!
Chocolate-Orange Ganache: Swap half the dark chocolate in the ganache for orange-flavored chocolate; it adds a delightful twist to your classic Yule Log. Each bite will surprise with a bit of zest!
Fruit-Filled: Layer in fresh raspberries or strawberries before rolling the cake for a fruity burst that wonderfully balances the richness of the chocolate and cream.
Decadent Ganache: Instead of the usual ganache, try a white chocolate ganache for a richer and creamier topping that adds a beautiful contrast to the dark chocolate sponge. It’s a dreamy way to brighten your display!

What to Serve with Indulgent Baileys Cream Yule Log

Indulge your holiday guests with a festive spread that perfectly complements the rich flavors of this chocolatey delight.

Fresh Berries: The tartness of raspberries or strawberries adds a refreshing contrast to the creamy rich Yule Log, enhancing the overall tasting experience.
Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool, creamy texture that pairs wonderfully with the warm chocolate cake and intensifies the dessert’s flavors.
Chocolate Sauce: Drizzle some warm chocolate sauce over slices for an extra indulgent touch, elevating the presentation and taste to new heights.
Whipped Cream: Serve with a dollop of plain whipped cream on the side, adding a light and airy balance that pairs beautifully with the decadent filling.
Espresso or Coffee: A bold cup of coffee or a shot of espresso enhances the chocolate flavors and offers a pleasant contrast to the sweetness of the Yule Log.
Mint Chocolate Tea: The soothing warmth of mint chocolate tea could be a delightful pairing, offering a refreshing aftertaste while complementing the rich flavors of the dessert.
Spiced Hot Chocolate: A cup of spiced hot chocolate serves as a cozy companion, making for a truly comforting holiday experience.
Gingerbread Cookies: Crunchy gingerbread cookies introduce a delightful spice to your meal, playing off the flavors of the Yule Log and enriching your holiday spread.

Baileys Yule Log Recipe FAQs

What type of eggs should I use for the sponge?
Fresh eggs are essential for a fluffy sponge, and it’s best to use large eggs at room temperature. This allows your cake to rise beautifully during baking, creating that perfect airy texture.

How should I store the Baileys Yule Log?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keeping it refrigerated ensures the whipped cream maintains its texture while the flavors meld together, making each slice just as delicious as the first.

Can I freeze the Baileys Yule Log?
It’s best to avoid freezing the filled Yule Log, as the whipped cream may not defrost well, resulting in a compromised texture. If you need to prepare ahead, consider freezing the sponge unfilled instead. To do this, wrap it tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge before filling and decorating.

What should I do if the sponge cracks while rolling?
If your sponge does crack, don’t worry! It happens to the best of us. You can use the ganache as a ‘glue’ to hold it together. Simply spread some ganache over the crack, then cover it completely. This way, it’ll still look beautiful when presented.

Can I make this recipe dairy-free or vegan?
Absolutely! For a dairy-free version, you can replace the double cream with a plant-based whipping cream and use non-dairy chocolate for the ganache. Ensure you’re using an egg substitute for binding and moisture if you’re aiming for a vegan option. There are many delicious alternatives available today that will provide the richness and taste you desire.

Is it safe to omit the Baileys for children?
Yes, it’s perfectly safe! You can omit the Baileys Irish Cream from the whipped cream filling to make it suitable for children. You might consider adding a splash of vanilla extract or some chocolate syrup for extra flavor, ensuring that all your guests, young and old, can enjoy this festive treat.