Name: Irresistibly Creamy Smashed Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds Red Skin Potatoes (Yukon Gold can be a substitute.); 1 teaspoon Sea Salt (Adjust to suit your dietary needs.); 1/4 cup Olive Oil (Melted butter can be used for a different flavor profile.); 3 cloves Garlic (Roasted garlic brings a delightful sweetness.); 2 tablespoons Fresh Herbs (Rosemary or thyme adds freshness.)

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Have you ever found yourself staring into your pantry, wondering how to transform humble ingredients into something spectacular? Enter creamy smashed roasted potatoes—an irresistible comfort food that turns simple red skin potatoes into a dish that’s both charming and indulgent. Not only is this recipe a breeze to prepare, perfect for any weeknight dinner, but it also thrives as a versatile side, elevating everything from grilled meats to plant-based creations. With a crispy exterior and tender, creamy interior, these vegan-friendly smashed potatoes will make your taste buds dance! Are you ready to dive into the magic of this delightful recipe and embrace the joy of homemade meals?

Why Are Smashed Roasted Potatoes a Must-Try?

Comforting, yet Unique: This recipe transforms ordinary red skin potatoes into a culinary delight, offering an unexpected twist on the classic.

Simple Preparation: Just a few steps turn basic ingredients into a standout side, making this perfect for busy weeknights or casual gatherings.

Crispy on the Outside: The roasting process results in a golden, crispy exterior that contrasts beautifully with the creamy interior, creating a food lover’s dream.

Versatile Side Dish: Pair them with grilled meats or plant-based meals alike—these potatoes complement a wide range of dishes, as seen in my Sausage Sweet Potatoes.

Health-Conscious Choice: Not only are they delicious, but they’re also a nutritious option rich in potassium and vitamin C, making indulging guilt-free!

Smashed Roasted Potatoes Ingredients

For the Potatoes

Red Skin Potatoes – The star of the dish, their creamy texture and tender flesh are essential; Yukon Gold can be a delicious substitute.
Sea Salt – An essential flavor enhancer; adjust to suit your dietary needs.

For the Flavor

Olive Oil – Adds richness and ensures a perfectly crispy exterior; melted butter can be used for a different flavor profile.
Garlic – Enhances the overall savory aroma; roasted garlic brings a delightful sweetness.

For Garnish (Optional)

Fresh Herbs – Rosemary or thyme adds a burst of freshness; feel free to omit if you don’t have any on hand.

These luscious smashed roasted potatoes are not only a delightful side dish but also a fantastic way to transform simple ingredients into a comforting masterpiece!

Step‑by‑Step Instructions for Creamy Smashed Roasted Potatoes

Step 1: Prep Potatoes
Start by washing and scrubbing your red skin potatoes under cold running water to remove any dirt. Once cleaned, pat them dry with a kitchen towel. This step is crucial as it ensures the potatoes are clean and ready for boiling, setting the foundation for delicious smashed roasted potatoes.

Step 2: Boil
Place the washed potatoes into a large pot and cover them with cold, salted water. Bring the water to a rolling boil over high heat, then lower to a simmer, cooking for about 15-20 minutes. You’ll know they are done when a fork easily pierces the flesh without resistance, signaling that they are perfectly tender for smashing.

Step 3: Drain and Cool
Once cooked, carefully drain the potatoes in a colander and let them sit for a few minutes. This allows the steam to escape, which prevents them from being too watery. The aim is to ensure the potatoes dry slightly, concentrating their flavor and making them ideal for the next steps in creating these creamy smashed roasted potatoes.

Step 4: Smash
Transfer the drained potatoes to a spacious baking sheet lined with parchment paper. Using the back of a fork or a potato masher, gently smash each potato until they are about half an inch thick, being careful not to break them apart completely. This creates those delicious cracks that will crisp up beautifully during roasting.

Step 5: Season and Drizzle
Drizzle the smashed potatoes generously with olive oil, ensuring each potato is well-coated. Sprinkle sea salt generously over the top, adjusting according to your taste preferences. You might also want to add chopped garlic or herbs at this stage for an extra burst of flavor in your smashed roasted potatoes.

Step 6: Roast
Preheat your oven to 425°F (220°C). Place the baking sheet on the middle rack and roast the potatoes for 25-30 minutes. Keep an eye on them; they should be golden brown and crispy on the edges. This roasting time is key for achieving the ideal contrast between the crunchy exterior and the creamy interior of these delightful smashed roasted potatoes.

Step 7: Serve
Carefully remove the potatoes from the oven and let them cool for a couple of minutes. If desired, garnish with freshly chopped herbs like rosemary or thyme for an aromatic touch. These perfectly crispy smashed roasted potatoes are now ready to be served as a satisfying side dish at your next meal.

How to Store and Freeze Smashed Roasted Potatoes

Fridge: Store leftover smashed roasted potatoes in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: Freeze cooled, unseasoned smashed potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheating: To reheat, place frozen or refrigerated smashed potatoes on a baking sheet and warm in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy.

Tip: For the best texture, avoid microwaving as it can make the potatoes soggy; always opt for oven reheating for that perfect crispy exterior!

Smashed Roasted Potatoes Variations

Feel free to unleash your creativity and customize these delicious smashed roasted potatoes to suit your taste!

Spicy Kick: Add red pepper flakes on top before roasting for an exciting burst of heat that elevates each bite.
If you love a little spice in your life, this twist can take your usual side dish to a whole new level.
Cheesy Delight: Mix in Parmesan or cheddar cheese before baking for a creamy, decadent layer that melts beautifully.
Imagine the bliss of biting into crispy potatoes, only to uncover a gooey, cheesy surprise hidden within!
Herb Infusion: Use different herbs like dill or parsley to enhance flavor profiles and experiment with freshness in every serving.
Not only do they add a pop of color, but they also bring vibrant aromas, making your dish visually appealing as well.
Creamy Garlic: Swap in roasted garlic instead of raw for a sweeter, richer flavor that envelops the potatoes without overwhelming them.
The mellow essence of roasted garlic makes this variation perfect for those who adore that comforting garlic aroma.
Crispy Bacon: Crumble crispy bacon bits atop your smashed potatoes just before serving for that smoky, savory crunch.
This option is sure to satisfy both bacon lovers and provide a delightful contrast to the creamy texture.
Vegan Twist: Replace olive oil with avocado oil or melted coconut oil to keep it plant-based while adding a unique flavor twist.
This subtle change can make your dish even more heart-healthy and delightful while maintaining that golden crisp you crave.
Zesty Lemon: Drizzle some fresh lemon juice or zest over the potatoes just before serving for a refreshing, zesty finish that brightens the dish.
The burst of citrus not only enhances the flavors but provides a delightful contrast to the creamy potatoes.
Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke to infuse a hint of smokiness, transforming your potatoes into a cozy, rustic dish.
This variation adds depth and warmth, making these potatoes a standout side for any hearty meal, such as in my Sausage Sweet Potatoes.

These variations will ensure that your smashed roasted potatoes keep the excitement alive at the dinner table time and time again!

Helpful Tricks for Smashed Roasted Potatoes

Boil Gently: Ensure potatoes are fork-tender by boiling gently—not overcooking them keeps their creamy texture intact.
Avoid Overcrowding: Place potatoes on a single layer; overcrowding can lead to steaming instead of roasting, preventing desired crispiness.
Smash Smartly: Use light pressure when smashing; this helps maintain the chunkiness that creates delightful crispy edges in your smashed roasted potatoes.
Flavor Boost: Try using roasted garlic instead of raw for a deeper, sweeter flavor. It enhances the savory notes remarkably!
Perfect Roasting: Rotate the baking sheet halfway through cooking to ensure even browning, achieving that lovely golden crisp on all sides.

Make Ahead Options

These creamy smashed roasted potatoes are perfect for meal prep enthusiasts! You can boil and smash the potatoes up to 24 hours in advance, then refrigerate them in an airtight container to maintain their quality. Just ensure they are well-coated with olive oil and salt before storing, as this helps to keep the flavors vibrant. When you’re ready to enjoy, simply preheat your oven to 425°F (220°C), drizzle the prepped potatoes with a little extra olive oil, and roast for 25-30 minutes until they’re golden and crispy. This way, you’ll have delicious, homemade smashed roasted potatoes with minimal fuss on busy weeknights!

What to Serve with Creamy Smashed Roasted Potatoes

These creamy, crispy delights set the stage for a beautifully balanced meal that satisfies and warms the heart.

Grilled Lemon Herb Chicken: The zesty notes of lemon and fresh herbs in the chicken elevate the flavors while keeping the meal light and refreshing.
Garlic Butter Shrimp: The rich, buttery sauce complements the creamy potatoes perfectly, creating a symphony of flavors in every bite.

A simple skillet of garlic butter shrimp, paired with the crispy smashed potatoes, tantalizes your palette like a beachside feast.

Roasted Vegetables: Vibrant seasonal vegetables add color and texture, while the roasting process enhances their natural sweetness, pairing beautifully with your potatoes.
Classic Garden Salad: A simple salad with fresh greens, crunchy cucumbers, and a tangy vinaigrette provides a bright contrast to the comforting potatoes.

This combination brings freshness to the table, allowing each bite of smashed potatoes to shine harmoniously alongside every crisp salad leaf.

Creamy Coleslaw: The cool, creamy texture of coleslaw offers a pleasant crunch, balancing the richness of the roasted potatoes beautifully.
Red Wine: A glass of merlot or a pinot noir provides a robust pairing option, enhancing the overall dining experience with each sip.

These delicious variations not only create an inviting meal but make every gathering memorable!

Smashed Roasted Potatoes Recipe FAQs

How do I choose the best red skin potatoes?
Look for red skin potatoes that are firm and free from blemishes or dark spots. A good potato should feel heavy for its size. If you notice any soft spots, it’s best to pass those up, as they indicate spoilage. Fresh potatoes should feel smooth and have a vibrant color.

What is the best way to store leftover smashed roasted potatoes?
Absolutely! Store any leftover smashed roasted potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled down to room temperature before sealing them to avoid moisture buildup, which can lead to sogginess.

Can I freeze smashed roasted potatoes?
Yes, you can! First, allow the smashed potatoes to cool completely. Spread them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, simply reheat in a preheated oven for crispy results.

What if my smashed potatoes are not crispy?
If your smashed roasted potatoes come out less crispy than you’d like, it could be due to overcrowding the baking sheet or not boiling them long enough. For maximum crispiness, make sure the potatoes have space between them on the baking sheet and ensure they’re fork-tender but not overcooked before smashing. Give them a good drizzle of olive oil and a little extra sea salt before roasting—this makes a big difference!

Are smashed roasted potatoes safe for pets?
While red skin potatoes themselves are safe for dogs in small amounts, avoid feeding them any seasoned or salted potatoes, as this can be harmful to their health. Always consult your vet if you’re uncertain about introducing new foods into your pet’s diet.

What if I have dietary restrictions or allergies?
Smashed roasted potatoes are naturally vegan-friendly, but if you have specific dietary needs, you can easily modify the recipe. For example, replace olive oil with avocado oil if you’re concerned about allergens or simply omit garlic for a more sensitive palate. Always ensure that any herbs or additional flavorings you choose to use are suitable for your dietary needs.