Name: Creamy Scalloped Corn Casserole for Cozy Family Meals
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 can Canned Cream-style Corn; 1 can Canned Whole Kernel Corn (Drained); 1 cup Crushed Saltine Crackers (Plus additional for topping); 1 cup Shredded Cheddar Cheese (Other cheeses can be used); ¼ cup Butter (Melted); 2 large Eggs (Can use a flaxseed egg for vegan option); 1 teaspoon Salt (To taste); 1 teaspoon Onion Powder (Or sautéed fresh onions); ½ teaspoon Ground Black Pepper; 1 teaspoon Paprika (Optional); ¾ cup Crushed Saltines (Combined with melted butter); ½ teaspoon Paprika (For garnish)

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As I stirred the bubbling mixture, the warm, inviting aroma filled my kitchen, transporting me straight to the heart of Southern comfort. This Classic Southern Scalloped Corn Casserole is a dish that feels like a warm hug, offering lush creaminess and a satisfying crunch from its golden topping. Perfect for holiday feasts or a cozy Sunday dinner, this recipe is not only quick to whip up but also a guaranteed crowd-pleaser that will make your table shine. With its buttery depths and a delightful combination of sweet corn flavors, it’s hard to resist seconds—and even thirds! As we dive deeper into this cherished classic, I can’t help but wonder: what twists will you add to make this dish your own?

Why is Scalloped Corn a Must-Try?

Comforting, Delicious Flavor: This scalloped corn casserole is the epitome of Southern comfort, combining sweet corn with a rich, creamy base that everyone will love.

Effortless Preparation: With just a few simple ingredients and minimal cooking time, this dish can be on your table in less than an hour, allowing you to focus on other holiday preparations.

Crowd-Pleasing Side: Perfect for any gathering, it pairs beautifully with roasted meats. Whether it’s Thanksgiving or a cozy family dinner, it’s always a hit.

Customizable to Your Taste: Feel free to add bacon bits, jalapeños, or different cheeses for a fun twist! For ideas on similar comforting sides, check out our Cornbread Muffins Moist and Shrimp Bowl Corn recipes.

Best Served Fresh: Enjoy it right out of the oven for that perfect warm hug on your plate. Each bite is a blend of creamy goodness topped with a delightful crunch that textures up your meal!

Scalloped Corn Ingredients

• Prepare to create your delightful Scalloped Corn casserole!

For the Casserole

Canned Cream-style Corn – Adds creaminess and sweetness; mixing with fresh corn can enhance flavor.
Canned Whole Kernel Corn – Provides texture; frozen corn serves as a fresh substitute.
Crushed Saltine Crackers – Creates a crunchy topping; you can replace with breadcrumbs for a unique twist.
Shredded Cheddar Cheese – Delivers rich, cheesy goodness; feel free to use other melty cheeses like Monterey Jack.
Butter – Enhances richness and flavor; margarine or dairy-free options work well too.
Eggs – Acts as a binder, creating structure; for a vegan version, consider a flaxseed egg.
Salt – Balances and enhances flavors; adjust it according to your taste preferences.
Onion Powder – Adds savory notes; sautéed fresh onions can be a delightful substitute.
Ground Black Pepper – Offers a mild heat; white pepper is a subtle alternative if desired.
Paprika – Lends warmth and color to the topping; it’s optional but adds extra flavor punch.

For the Topping

Additional ¾ Cup Crushed Saltines – Essential for that crunchy topping; blend with melted butter and paprika for the best results.
Extra Paprika – Sprinkle on top for an appealing finish and added flavor depth.

This Scalloped Corn recipe is a footstep away, and these ingredients are the heartbeat of a cozy family meal!

Step‑by‑Step Instructions for Scalloped Corn

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While waiting, grease an 11×7 inch casserole dish with butter or cooking spray to ensure your creamy scalloped corn casserole doesn’t stick. This initial step sets the stage for a perfectly baked, golden-topped dish that everyone will love!

Step 2: Prepare the Corn
Next, drain the canned whole kernel corn into a colander, allowing any excess liquid to escape. This step ensures your scalloped corn achieves that ideal creamy texture without becoming watery. Combine both the creamed corn and the drained whole corn in a large mixing bowl, preparing for the magic to come.

Step 3: Mix the Casserole Ingredients
In the same large bowl, add ¾ cup of crushed saltine crackers, shredded cheddar cheese, ¼ cup of melted butter, eggs, salt, onion powder, and black pepper. Mix everything until well-combined, but avoid over-mixing to keep the texture light and fluffy. This delightful mixture forms the heart of your scalloped corn casserole.

Step 4: Prepare the Topping
In a separate bowl, combine the remaining ¼ cup melted butter, ¾ cup crushed saltines, and paprika. Stir until the saltines are fully coated in the buttery goodness. This mixture will create a crunchy topping that contrasts beautifully with the creamy base of your scalloped corn.

Step 5: Assemble the Casserole
Carefully pour the blended corn mixture into the greased casserole dish, spreading it evenly. Then, sprinkle the buttery saltine topping generously over the corn mixture, ensuring a delightful crunch in every bite. Seeing the layers coming together is the perfect prelude to the tasty dinner ahead!

Step 6: Bake to Perfection
Place your assembled scalloped corn casserole into the preheated oven and bake for 35 to 45 minutes. Keep an eye on it; the casserole is done when the topping turns a beautiful golden brown, and the center lightly jiggles when shaken. This golden-topped casserole promises to be a hit at any family gathering!

Step 7: Cool and Serve
Once out of the oven, let the scalloped corn casserole cool for about 15 minutes. This cooling time helps the dish firm up, making it easier to serve. When you’re ready, scoop out portions of this creamy, golden delight and layer it alongside your favorite holiday meats or enjoy it all on its own!

Make Ahead Options

These Classic Southern Scalloped Corn casserole is perfect for meal prep! You can prepare the entire corn mixture up to 24 hours in advance. Simply combine the creamed corn, whole corn, crushed saltines, cheese, melted butter, eggs, and seasonings in a bowl, then cover and refrigerate it. To maintain quality, avoid adding the topping until you’re ready to bake. When it’s time to serve, pour the chilled corn mixture into your greased casserole dish, prepare the buttery saltine topping, and bake for 35 to 45 minutes until golden. This strategy saves you time on busy days while ensuring delicious, creamy comfort food awaits!

How to Store and Freeze Scalloped Corn

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain the casserole’s creamy texture.

Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it will keep for up to 2 months.

Reheating: When ready to enjoy your scalloped corn again, thaw it in the refrigerator overnight. Bake at 350°F (175°C) until heated through, about 25-30 minutes.

Make-Ahead Tips: You can prepare the scalloped corn casserole a day in advance. Assemble all the ingredients, cover, and refrigerate until you’re ready to bake.

What to Serve with Classic Southern Scalloped Corn Casserole?

Elevate your dining experience with delightful sides and drinks that complement the creamy richness of this Southern classic.

Roast Turkey: Its tender meat pairs well with the casserole’s creaminess, perfect for holiday gatherings. The savory flavors contrast beautifully with the sweet corn.
BBQ Chicken: The smoky, tangy notes of BBQ chicken enhance the dish’s buttery richness. This combination brings a taste of summer to your holiday table.
Green Bean Almondine: Fresh green beans tossed with almonds add a bright, crunchy element that balances the richness of the scalloped corn. Their vibrant color and flavor create a lovely visual and taste contrast.
Cornbread Muffins: These warm, slightly sweet muffins echo the corn flavors in the casserole while offering a different texture. Their fluffy interiors are perfect for soaking up the creamy goodness of your dish.
Creamy Coleslaw: A tangy, crunchy coleslaw cools down the palate, cutting through the richness of the casserole. The freshness of the veggies adds a vibrant touch to your meal.
Cranberry Sauce: Tart and sweet, cranberry sauce adds a delightful burst of flavor that elevates each bite. Its acidity complements the sweetness of the corn in a refreshing way.
Chardonnay: A chilled glass of Chardonnay enhances your meal, enriching the creamy texture of the scalloped corn with its buttery notes. The wine’s crispness balances the richness beautifully.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The spices and sweetness from the apples create a comforting dessert that keeps the nostalgic vibes flowing.

Variations & Substitutions for Scalloped Corn

Feel free to unleash your creativity with this scalloped corn recipe—your palate will thank you!

Bacon Bits: Add cooked bacon for a savory twist. The smoky flavor will deepen the dish’s richness and elevate its appeal, making it a favorite for meat lovers.
Fresh Corn: Swap canned corn for fresh corn. Just cut it from the cob, and you’ll enjoy a burst of sweetness that brings summer vibes to your comfort food.
Cream Cheese: For an extra creamy texture, mix in a dollop of cream cheese. It melts beautifully and adds luxurious velvetiness to your casserole that’s hard to resist.
Spicy Kick: Toss in diced jalapeños or green chilies for heat. This spicy addition can transform your dish into a zesty side that balances nicely with rich meats.
Herb Blend: Incorporate fresh herbs like thyme or cilantro, adding a refreshing brightness and elevating the flavor profile. It’s a delightful complement to the buttery corn that brings everything together.
Other Cheeses: Experiment with different cheeses such as gouda, pepper jack, or feta. Each cheese variety will bring its unique flavor and texture, inviting your taste buds on a new adventure.
Bread Crumbs: For a crunchier topping, swap crushed saltines for seasoned bread crumbs. They’ll create a beautifully golden, crispy finish that’s simply irresistible.

For even more flavor inspiration, you might enjoy our Cornbread Muffins Moist or try something new with our Shrimp Bowl Corn recipes! The possibilities are endless—let your culinary creativity shine!

Expert Tips for Scalloped Corn

• Don’t Over-Mix: Gently combine the ingredients to keep a fluffy texture; over-mixing can lead to a denser casserole.

• Check the Bake Time: Bake until the topping is golden brown and the center is set, ensuring the best flavor and presentation for your scalloped corn.

• Cooling Matters: Allow the casserole to cool for 15 minutes before serving; this helps firm up the dish, making it easier to serve neatly.

• Ingredient Flexibility: Feel free to customize with your favorite add-ins like bacon or peppers, but maintain the creamy base for that perfect comfort food experience.

• Watch for Water: Make sure to drain the whole kernel corn well to prevent a watery casserole that can dilute the delicious flavors.

Classic Southern Scalloped Corn Recipe FAQs

What type of corn should I use for scalloped corn?
Absolutely! For this scalloped corn recipe, you can use canned cream-style corn for its rich creaminess and canned whole kernel corn for added texture. If you prefer a fresher taste, you can mix in thawed frozen corn as a delightful alternative!

How do I store leftover scalloped corn?
Very simple! Store any leftover scalloped corn in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently in the oven at 350°F (175°C) or your microwave to keep the creamy texture intact.

Can I freeze scalloped corn?
Yes, you can! If you want to prepare scalloped corn in advance, freeze it before baking. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer.

How should I reheat frozen scalloped corn?
When you’re ready to enjoy your frozen scalloped corn, it’s best to thaw it in the refrigerator overnight. Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until heated through and bubbly. This way ensures your casserole retains its delightful texture.

Is scalloped corn suitable for vegetarians?
Absolutely! This scalloped corn recipe is vegetarian-friendly, but if you’re vegan, you can create a delightful version by substituting the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), using dairy-free cheese, and swapping butter for a plant-based alternative.

What if my scalloped corn is too watery?
If you find your scalloped corn turning out too watery, make sure to drain the canned whole kernel corn thoroughly before mixing. You can also avoid over-mixing the ingredients, as that can create a denser texture. In future recipes, feel free to adjust your baking time slightly to achieve the perfect consistency.