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–+ servings
Italian Beef

Savory Italian Beef: Comfort Food Made Easy at Home

This savory Italian Beef recipe is a delightful comfort food that’s easy to make and perfect for busy evenings.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 3 pounds Boneless Beef Chuck Roast Tender and juicy, perfect for slow cooking.
  • 1 tablespoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Feel free to increase for more heat.
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil.
For the Flavorful Broth
  • 4 cups Low Sodium Beef Broth Consider using vegetable broth for a lighter alternative.
  • 2 tablespoons Worcestershire Sauce Substitute with soy sauce if needed.
  • 2 tablespoons Italian Seasoning Gives the dish its authentic Italian flair.
  • 1 teaspoon Dried Thyme Fresh thyme is an excellent substitute.
  • 1 teaspoon Dried Oregano Contributes an herbaceous note.
  • 1 teaspoon Garlic Powder Fresh garlic is a great option if preferred.
  • 1 teaspoon Onion Powder Fresh onions add richness.
For the Zesty Kick
  • 1 cup Pepperoncini Adjust the amount based on your heat preference.
  • 1 large Red Bell Pepper Any color bell pepper works.
For Serving
  • 6 large Hoagie Rolls Substitute with your favorite sandwich rolls.
  • 6 slices Provolone Cheese Mozzarella is a fantastic alternative.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step‑by‑Step Instructions for Italian Beef
  1. Slice the yellow onion and place it evenly in the bottom of your slow cooker.
  2. In a large skillet, heat olive oil over medium-high heat. Season the beef and sear for 3-4 minutes on each side.
  3. Place the browned beef chuck roast on top of the onions in your slow cooker.
  4. Pour beef broth and Worcestershire sauce over the beef.
  5. Combine Italian seasoning, thyme, oregano, garlic powder, and onion powder. Sprinkle over the beef.
  6. Chop the red bell pepper and sprinkle with the pepperoncini over the top of the beef.
  7. Cover and set slow cooker to cook on low for 8-10 hours or high for 4-5 hours.
  8. Remove the beef from the slow cooker and shred with two forks.
  9. Return the shredded beef to the slow cooker for an additional 20 minutes on high.
  10. Split hoagie rolls and place them cut side up on a baking sheet. Broil for about 2 minutes.
  11. Fill each toasted roll with shredded Italian Beef and top with provolone cheese.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 32gProtein: 36gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 3mg

Notes

Perfectly brown the beef before slow cooking for ultimate tenderness. Adjust seasoning based on your taste preference.

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